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Vitality Superfood Salad/Gluten & Dairy free

Vitality Superfood Salad/Gluten & Dairy free

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Add all of the salad ingredients to a bowl

  • Dressing:
  • 4 4 4 cups kale, chopped
  • 4 4 4 cups kale, chopped
  • 4 4 4 cups kale, chopped
  • 1/2 1/2 1/2 bell pepper, chopped
  • 1/2 1/2 1/2 bell pepper, chopped
  • 1/2 1/2 1/2 bell pepper, chopped
  • 1/2 1/2 1/2 cup chopped cucumber
  • 1/2 1/2 1/2 cup chopped cucumber
  • 1/2 1/2 1/2 cup chopped cucumber
  • 1/2 1/2 1/2 cup sliced radish
  • 1/2 1/2 1/2 cup sliced radish
  • 1/2 1/2 1/2 cup sliced radish
  • 1/2 1/2 1/2 cup fresh blueberries
  • 1/2 1/2 1/2 cup fresh blueberries
  • 1/2 1/2 1/2 cup fresh blueberries
  • 1/2 1/2 1/2 avocado, pitted and diced
  • 1/2 1/2 1/2 avocado, pitted and diced
  • 1/2 1/2 1/2 avocado, pitted and diced
  • 1/4 1/4 1/4 cup slivered almonds
  • 1/4 1/4 1/4 cup slivered almonds
  • 1/4 1/4 1/4 cup slivered almonds
  • 1/4 1/4 1/4 cup chopped fresh parsley
  • 1/4 1/4 1/4 cup chopped fresh parsley
  • 1/4 1/4 1/4 cup chopped fresh parsley
  • 2 2 2 tablespoons chopped fresh mint
  • 2 2 2 tablespoons chopped fresh mint
  • 2 2 2 tablespoons chopped fresh mint
  • 1 1 1 green onion, diced
  • 1 1 1 green onion, diced
  • 1 1 1 green onion, diced
  • 1 1/2 1 1/2 1/2 cups shredded rotisserie chicken (optional, omit for vegan)
  • 1 1/2 1 1/2 1/2 cups shredded rotisserie chicken (optional, omit for vegan)
  • 1 1/2 1 1/2 1/2 cups shredded rotisserie chicken (optional, omit for vegan)
  • Dressing:
  • Dressing:
  • 1/2 from 1/2 lime
  • 1/2 from 1/2 lime
  • 1/2 from 1/2 lime
  • 3 3 3 tablespoons olive oil
  • 3 3 3 tablespoons olive oil
  • 3 3 3 tablespoons olive oil
  • 1/2 1/2 1 teaspoon honey (or 1 tsp coconut palm sugar for vegan)
  • 1/2 1/2 1 teaspoon honey (or 1 tsp coconut palm sugar for vegan)
  • 1/2 1/2 1 teaspoon honey (or 1 tsp coconut palm sugar for vegan)
  • 2 2 2 tsp chia seeds
  • 2 2 2 tsp chia seeds
  • 2 2 2 tsp chia seeds
  • 1/4 1/4 1/4 tsp salt
  • 1/4 1/4 1/4 tsp salt
  • 1/4 1/4 1/4 tsp salt
  • 1/4 1/4 1/4 tsp pepper
  • 1/4 1/4 1/4 tsp pepper
  • 1/4 1/4 1/4 tsp pepper
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Cinnamon Roll Cake

Cinnamon Roll Cake

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What's better than your average cinnamon roll? A cinnamon-roll cake, naturally

  • CINNAMON ROLL
  • 8 tablespoons unsalted butter, at room temperature, divided
  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 2 pounds pizza dough (store-bought or homemade)
  • EGG WASH
  • 1 egg
  • 1 tablespoon water
  • ICING
  • 1 cup confectioners' sugar
  • 3 tablespoons whole milk, or more as needed
  • 1/2 teaspoon pure vanilla extract
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Banana Chocolate Chip Cake w/Peanut Butter Frosting

Banana Chocolate Chip Cake w/Peanut Butter Frosting

By

Cake Preheat oven to 350°

  • Cake
  • Nonstick vegetable oil spray
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoon kosher salt
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup (packed) light brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups mashed very ripe bananas
  • 1 cup sour cream
  • 1 10-oz. bag mini chocolate chips
  • Frosting
  • 2 cups creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 1/2 teaspoons vanilla extract
  • Chocolate chips, mini chocolate chips, and chocolate kisses
  • Special equipment
  • Two 8x8x2-inch cake pans
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Ice Cream (True Vanilla & Variations)

Ice Cream (True Vanilla & Variations)

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Combine 1 1/2 cups heavy cream, 1 cup whole milk, 1/4 cup sugar, and a pinch of kosher salt in a medium saucepan

  • As Below, but generally:
  • 1 1/2 c. heavy cream
  • 1 c. whole milk
  • 1/2 c. sugar (divided in half)
  • Pinch Kosher sale
  • 1/2 vanilla bean
  • 5 lg. egg yolks
  • Variations will need additional - see below
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Simple Butter Cake (Bravetart)

Simple Butter Cake (Bravetart)

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Special Equipment: three 8-inch anodized aluminum cake pans, The success of most any cake depends on the temper...

  • For the Cake:
  • 16 ounces plain or toasted sugar (about 2 1/4 cups; 455g)
  • 4 1/2 teaspoons baking powder
  • 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 8 ounces unsalted butter (16 tablespoons; 225g), soft but cool, about 60°F (16°C)
  • 3 large eggs, brought to about 65°F (18°C)
  • 1/2 ounce vanilla extract (about 1 tablespoon; 15g)
  • 16 ounces whole milk (about 2 cups; 455g), brought to about 65°F (18°C)
  • 16 ounces all-purpose flour (about 3 1/2 cups, spooned; 455g) (See note above)
  • Finish:
  • 1 recipe Swiss Buttercream (separate - Swiss Buttercream/Bravetart)
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Chocolate Chip Cookie Mug for One

Chocolate Chip Cookie Mug for One

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Sometimes in life, you crave a gooey, warm chocolate-chip cookie

  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon light brown sugar
  • 1 egg
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons chocolate chips
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Spicy Ginger Soda

Spicy Ginger Soda

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Fresh ginger and crushed red pepper flakes give this recipe from Portland's Grüner restaurant its fragrant, pleasa...

  • 1 cup sugar
  • 4 tsp. crushed red pepper flakes
  • 1/4 tsp. kosher salt
  • 2 3" pieces fresh ginger, peeled and finely chopped
  • 12 lime wedges
  • 6 cups soda water, divided
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Potato and Autumn Vegetable Hash

Potato and Autumn Vegetable Hash

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Beets don't often make an appearance on the Thanksgiving table—but they should

  • Herb oil
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped fresh rosemary
  • Hash
  • 6 1- to 1 1/4-inch-diameter golden baby beets with green tops attached (about 1 bunch)
  • 6 1- to 1 1/4-inch-diameter candy-cane-striped (Chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch)
  • 1 2-pound butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups)
  • 1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups)
  • 1 pound garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups)
  • 1/4 cup (1/2 stick) butter, cut into 1/2-inch cubes
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Wild Blueberry Muffins

Wild Blueberry Muffins

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FOR THE TOPPING Stir together sugar and lemon zest in small bowl until combined; set aside

  • MUFFINS:
  • 1 cup frozen blueberries
  • 1 1/8 cups sugar (8 ounces)
  • 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon table salt
  • 2 large eggs
  • 4 tablespoons (1/2 stick) unsalted butter , melted and cooled slightly
  • 1/4 cup canola oil
  • 1 cup buttermilk (If buttermilk is unavailable, substitute 3/4 cup plain whole-milk or low-fat yogurt thinned with 1/4 cup milk)
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup Bonne Maman Wild Blueberry preserves
  • LEMON-SUGAR TOPPING
  • 1/3 cup sugar (2 1/3 ounces)
  • 1 1/2 teaspoons finely grated zest from 1 lemon
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BA's Best Chocolate Chip Cookies

BA's Best Chocolate Chip Cookies

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What makes this chocolate chip cookie recipe BA’s Best? The addition of browned butter really puts these cookies ...

  • 1½ cups (200 g) all-purpose flour
  • 1¼ tsp. (4 g) Diamond Crystal or ¾ tsp. (2 g) Morton kosher salt
  • ¾ tsp. (4 g) baking soda
  • ¾ cup (1½ sticks; 169 g) unsalted butter, divided
  • 1 cup (200 g) (packed) dark brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 large egg
  • 2 large egg yolks
  • 2 tsp. vanilla extract
  • 6 oz. (170 g) bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips
0/5 (0 Votes)