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Recipes
Thick Milkshakes w/Variations
By stancec44
Tips for the Perfect Milkshake Chill the Tools: Before making a milkshake, place ice cream scoop, utensils, blend...
- 4 4 4 cups vanilla ice cream
- 2 2 2 cups ice (for thicker milkshakes, omit ice)
- 2 2 2 cups Milk
- 1 1 1 Tbsp. dry milk powder
- What you need: Ice cream, milk, flavorings of choice, a blender and our game-changing ingredient…milk powder.
- to you do: Add a few scoops of ice cream to your blender, your desired flavorings and a splash of milk (go easy, you can always add in more later). Next add a tablespoon of milk powder, blend low and slow and ta-da—milkshake perfection.
Leite's Char Siu Pork
By stancec44
Char siu pork is a classic Cantonese dish
- 1/4 cup firmly packed light brown sugar
- 1/4 cup soy sauce or tamari
- 1/2 teaspoon Chinese five-spice powder
- 2 teaspoons toasted sesame oil
- 1 tablespoon grated fresh ginger
- 1 garlic clove , very finely chopped
- One (1 1/2-pound) pork tenderloin, silver skin removed
- Nonstick cooking spray
- Coarse kosher salt and freshly ground white pepper
- 2 tablespoons ketchup
- 2 tablespoons honey
Twinkie Bundt Cake
By stancec44
Just as with a preservative-filled Twinkie, there’s a tunnel of sweet marshmallow crème love running through thi...
- For the cake
- 6 tablespoons (3 ounces) unsalted butter, at room temperature, plus more for the pan
- 3 cups cake flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups granulated sugar
- 1/2 cup mild vegetable oil, such as canola, grapeseed, safflower, or sunflower
- 3 large eggs plus 4 large egg yolks, at room temperature
- 1 cup buttermilk (either low-fat or full-fat) at room temperature
- For the cream filling
- 1 7.5-ounce jar marshmallow crème
- 8 tablespoons (4 ounces) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- Confectioners' sugar, for dusting (optional)
Cauliflower Crusted Grilled Cheese Sandwiches
By stancec44
Less carbs
- 1 medium head of cauliflower (raw), cut into small florets and stem removed
- 1 large egg
- 1/2 cup shredded Parmesan cheese
- 1 tsp Italian herb seasoning
- 2 thick slices of white cheddar cheese (you can also use shredded cheddar cheese)
Dark Chocolate Mousse with Earl Grey
By stancec44
1. To a small saucepan, add the cream and earl grey and bring to a near boil over medium-high heat
- 1/2 cup plus 3 tablespoons ultra-high pasteurized cream
- 1 tablespoon earl grey tea
- 4 1/2 ounces fine-quality bittersweet chocolate (preferably Venezuelan) 70 to 75% cacao, finely chopped
- 3 1/2 tablespoons unsalted butter, at room temperature
- 1/4 cup plus 1 1/2 teaspoons Dutch processed cocoa powder, plus more for serving
- 5 large eggs, separated
- 2 tablespoons plus 2 teaspoons confectioners' sugar
Sherried Mushrooms w/Fried Eggs on Toast
By stancec44
Preheat the oven to 400°
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 3/4 pound mixed mushrooms, such as button and cremini, sliced 1/4 inch thick
- Salt and freshly ground pepper
- 1/2 small onion, thinly sliced
- 1/4 cup dry sherry, such as Oloroso
- Four 1/2-inch-thick slices of rustic white bread
- 2 tablespoons unsalted butter 4 large eggs
- 2 tablespoons coarsely chopped flat-leaf parsley
Donabe Clam Rice
By stancec44
My version uses extra amount (almost double or more) of clams compared to normal clam rice recipes, because I like ...
- 2 rice cups (360 ml) short grain rice, rinsed and drained
- 2 about 2 pounds (900 g) clams, rinsed and scrubbed
- 2 to 3 tablespoons sake
- 1 tablespoon usukuchi shoyu (light-color soy sauce)
- 1 about 1 cup (240 ml) dashi stock or water
- a pinch of salt
- 1 tablespoon very finely julienned ginger
- half bunch mitsuba herb, coarsely chopped (about 1/2 or 120 ml loose cup total) (optional)
Cranberry-Riesling Compote
By stancec44
1. Heat a medium saucepan over medium heat and add the sugar and wine
- 1/2 cup granulated sugar
- 1 cup sweet Riesling
- 2 pounds fresh cranberries, cleaned and picked through (any wrinkled or discolored cranberries discarded)
- 1 medium whole orange, quartered and deseeded
- 1/2 cinnamon stick
- 2 whole allspice berries
- 1 dried bay leaf
- 1/4 teaspoon fine sea salt
Leite's Devil's Food Chocolate Ice Cream
By stancec44
If you don’t have crème de cacao, use vodka, bourbon or rum
- For the ice cream base
- 5 large egg yolks
- 1/4 cup granulated sugar
- 1/4 teaspoon Diamond Crystal kosher salt (use 1/8 teaspoon if substituting iodized salt)
- 1 cup whole milk
- For the chocolate paste
- 3/4 cup granulated sugar
- 1 cup Dutch-process cocoa powder, such as Cacao Barry Extra Brute
- 1/2 cup roughly chopped 72% dark chocolate
- 1 1/2 cups heavy cream
- 1 tablespoon vanilla extract
- 2 tablespoons crème de cacao* (see note above)
Biscotti w/Cranberries & Pistachios
By stancec44
These are not the favorite recipe, as these are chewy, but could try
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 3/4 cup sugar
- 2 large eggs
- 1 tablespoon grated lemon peel
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon whole aniseed
- 1 cup dried sweetened cranberries
- 3/4 cup shelled natural unsalted pistachios
- 6 ounces imported white chocolate, chopped