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Recipes
Mixed Grill w/Sweet & Spicy Bourbon Sauce
By stancec44
6 hours + 15 minutes marinating time
- marinade
- 1 1/4 cups (packed) dark brown sugar
- 18 garlic cloves, peeled, pressed
- 1 cup mild-flavored (light) molasses
- 3/4 cup tamari soy sauce (do not use low-sodium)
- 6 tablespoons unseasoned rice vinegar
- 3 tablespoons chili powder
- 2 tablespoons chopped peeled fresh ginger
- 1 tablespoon (or more) hot chili sauce (such as sriracha)
- 3/4 teaspoon coarse kosher salt
- 9 green onions, chopped
- meats
- 2 racks meaty baby back pork ribs (about 5 pounds)
- 8 meaty beef short ribs (about 4 pounds), top membranes trimmed
- 8 chicken thighs with skin and bones
- 1 cup beef broth
- 2 tablespoons bourbon
- Nonstick vegetable oil spray
- \
Leite's Red Eye Devil's Food Cake
By stancec44
This red-eye devil’s food cake has all the requisite ingredients of a hellacious chocolate cake: cocoa, sugar, da...
- For the chocolate cake
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Dutch-processed unsweetened cocoa powder
- 2 cups strong brewed coffee
- 2 sticks unsalted butter (8 ounces), softened, plus more for the pans
- 3 cups granulated sugar
- 4 large eggs, at room temperature
- For the ganache
- 14 ounces coarsely chopped dark chocolate (minimum 70% cacao content)
- 3 cups heavy cream
- For decorating and serving
- About 1/2 pound block bittersweet chocolate for chocolate curls for decorating, optional
- Whipped cream for serving, optional
- Fresh berries for serving, optional
Meat Pies w/Spicy Buttermilk Dip
By stancec44
Natchitoches, Louisiana, is renowned for its meat pies
- DOUGH
- 2 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 cup vegetable oil
- 1/2 cup ice water
- FILLING
- 2 tablespoons unsalted butter
- 1/2 pound ground beef chuck
- 1 large garlic clove, minced
- 1/2 onion, finely diced
- 1/4 green bell pepper, finely diced
- 1 bay leaf
- 1 tablespoon tomato paste
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon chopped thyme
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground allspice
- Salt
- Hot sauce, preferably Tabasco
- 1 egg beaten with 2 tablespoons of milk
- BUTTERMILK DIP
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup plus 1 tablespoon sour cream
- 1 1/2 teaspoons celery salt
- 1 teaspoon fresh lemon juice
- Salt
- Hot sauce, preferably Tabasco
- 1 scallion, thinly sliced
Dark Chocolate Mousse with Earl Grey
By stancec44
1. To a small saucepan, add the cream and earl grey and bring to a near boil over medium-high heat
- 1/2 cup plus 3 tablespoons ultra-high pasteurized cream
- 1 tablespoon earl grey tea
- 4 1/2 ounces fine-quality bittersweet chocolate (preferably Venezuelan) 70 to 75% cacao, finely chopped
- 3 1/2 tablespoons unsalted butter, at room temperature
- 1/4 cup plus 1 1/2 teaspoons Dutch processed cocoa powder, plus more for serving
- 5 large eggs, separated
- 2 tablespoons plus 2 teaspoons confectioners' sugar
Vinegar Marinated Beef Yakitori
By stancec44
For her addictive short rib and shiitake skewers, Food & Wine’s Laura Rege does a very quick and simple marinade ...
- oil, for brushing Kosher salt Pepper Togarashi, for serving
Pickled Egg Salad Crostini
By stancec44
The pickled hard-boiled eggs are a great snack on their own—they’re sold individually at Shed in Healdsburg, Ca...
- 1/2 cup apple cider vinegar
- 1/2 cup distilled white vinegar
- 1 teaspoon sugar
- 1 1/2 teaspoons kosher salt, plus more
- 6 large eggs
- 1/3 cup mayonnaise
- 1/4 cup finely chopped fresh chives
- 2 tablespoons finely chopped fresh parsley
- Freshly ground black pepper
- 12 slices 1/4”-thick country-style bread or ciabatta
- 3 tablespoons olive oil
- 2 garlic cloves
- Chervil or parsley leaves with tender stems (for serving)
- 12 slices Serrano ham or prosciutto
Devil’s Food Cake with Pinot Noir Chocolate Frosting
By stancec44
1. Make the cake: Preheat the oven to 350°
- Devil’s Food Cake
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 3/4 cups granulated sugar
- 3 eggs
- 1 1/2 cups buttermilk
- 1/2 cup sour cream
- 2/3 cup peeled and finely grated raw red beets (from about 1 medium beet)
- Pinot Noir Chocolate Frosting
- 3/4 cup Pinot Noir
- 1 1/4 cups unsweetened cocoa powder
- Kosher salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup plus 3 tablespoons sifted confectioners’ sugar
- 1 teaspoon pure vanilla extract
Irish coffee
By stancec44
Combine coffee, whiskey, and sugar in an Irish coffee glass; stir with a spoon to combine
- 3 ⁄4 cup strong, hot coffee
- 3 tbsp. Irish whiskey
- 2 tsp. brown sugar
- 2 tbsp. heavy cream, whipped nearly to soft peak stage
Split Pea Soup (Instant Pot)
By stancec44
There are two major upgrades to split pea soup here: It's fast from cooking in a pressure cooker, and it's topped w...
- Soup:
- 2 2 2 Tbsp. extra-virgin olive oil
- 2 2 2 leeks, white and pale green parts only, halved, thinly sliced crosswise
- 1 1 1 medium onion, halved, thinly sliced
- Kosher salt, freshly ground pepper
- 2 2 2 smoked ham hocks
- 1 1 1 lemon
- 1 1 1 tsp. ground cumin
- 1/2 1/2 1/2 tsp. cayenne pepper
- 1/2 1/2 1/2 tsp. ground turmeric
- 16 16 16 oz. green split peas, picked over
- Bacon Croutons and Assembly:
- 1 1 1 Tbsp. unsalted butter
- 4 4 1/2"-thick oz. slab bacon, cut into 1/2"-thick strips
- 6 6 1/2" 4 day-old white or sourdough bread, cut into 1/2" pieces (about 4 cups)
- 1/2 1/2 1/2 tsp. mild red pepper flakes, plus more for serving
- Kosher salt
- Extra-virgin olive oil (for drizzling)
- Freshly ground black pepper
- 1 1 1 lemon, cut into wedges
Baked Spring Rolls
By stancec44
Preheat the oven to 425 degrees
- For the Spring Rolls:
- 1 2 -ounce piece deli ham, finely diced
- 4 teaspoons vegetable oil, plus more for brushing
- 1 tablespoon chopped peeled ginger
- 2 cloves garlic, chopped
- 4 scallions, chopped
- 1 1/2 cups finely shredded green cabbage
- 1 medium carrot, shredded
- 1 pound lump crabmeat, picked over
- 1/4 cup chopped fresh cilantro
- 1 teaspoon Asian chili-garlic paste
- 1 1/2 teaspoons toasted sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 14 square spring roll wrappers
- 1 large egg white
- For the Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon mirin (sweet rice wine)
- 1 teaspoon chopped peeled ginger
- 1 scallion, finely chopped