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Recipes
Cauliflower Latkes
By stancec44
Break cauliflower into pieces and steam until tender
- 1 lg. cauliflower
- 1/3 c. veggie oil
- 1 c. onion, chopped
- 6 Tbsp. unseasoned bread crumbs
- 2 eggs.
Chocolate Macarons
By stancec44
The recipe below is for chocolate macarons
- 5 egg whites
- 1/4 cup sugar
- 2 cups finely ground almond flour
- 3 1/4 cups confectioner’s sugar
- 3 tablespoons cocoa powder
Basic Oven Omelet
By stancec44
Can be made one day ahead
- 10 large eggs
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 cup diced cooked ham
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 teaspoon salt
- Freshly ground black pepper
Glazed Lemon Poundcake
By stancec44
The batter can also be baked in a 12-cup buttered and floured nonstick Bundt pan; the cooking and cooling times are...
- 1 cup (2 sticks) unsalted butter, softened, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 3/4 cup low-fat buttermilk
- Zest of 2 lemons, finely grated
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups sugar
- 5 large eggs
- Lemon Glaze
- 2 cups confectioners' sugar
- 3 to 4 tablespoons fresh lemon juice
Savory Mushroom & Parmesan Palmiers
By stancec44
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party
- Special equipment:
- 1/4 cup olive oil, plus more for brushing
- 1 pound cremini mushrooms, trimmed and thinly sliced (5 cups)
- 3 large shallots, thinly sliced
- 6 large garlic cloves, chopped
- 2 bay leaves
- 1 sprig rosemary
- 2 sprigs thyme
- 3 sprigs tarragon
- 2/3 cup dry white wine
- 1/4 cup Marsala wine
- 6 tablespoons unsalted butter
- 1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs
- 1/2 cup grated Parmesan (2 ounces)
- 2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- All-purpose flour, for rolling
- 12 ounces all-butter puff pastry, frozen and thawed
- Flaky sea salt, for sprinkling
- Two large rimmed baking sheets; parchment paper
Kreplach (Chicken Dumplings)
By stancec44
Recipe adapted from Noah and Rae Bernamoff, The Mile End Cookbook (Clarkson Potter)
- 1 1/2 teaspoons canola oil
- 1/2 small shallot, finely chopped
- 1 cup (about 1/2 pound) raw, boneless chicken meat (preferably from 3 boneless chicken thighs), roughly chopped
- 2/3 cup (about 1/4 pound) chicken skin and fat (reserved from the 3 chicken thighs)
- 2 chicken livers (optional)
- 2 garlic cloves, finely chopped
- 1/4 cup finely chopped chives, plus extra for serving
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 30 to 34 square wonton wrappers
- 8 cups store-bought or homemade chicken broth
Grilled Tomato Crostini
By stancec44
Juicy Grilled Tomatoes Light a grill
- Tomatoes:
- Four 3/4-inch-thick slices of ciabatta bread
- 1 garlic clove, halved
- Juicy Grilled Tomatoes (see ingredients below)
- Olive oil, for drizzling
- Salt
- 20 small basil leaves
- 4 tomatoes (1 pound), quartered
- 1 pint grape or cherry tomatoes (10 ounces)
- 1 pint small mixed heirloom tomatoes, halved if large
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
Vegetarian Shepherd’s Pies (Diabetic)
By stancec44
Per serving: 326 calories; 8 g fat (3 g sat, 4 g mono); 9 mg cholesterol; 55 g carbohydrates; 0 g added sugars; 12 ...
- 1 pound Yukon Gold or white potatoes, peeled and cut into 1-inch chunks
- 1/2 cup buttermilk
- 1 tablespoon butter
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 tablespoon extra-virgin olive oil
- 1 large onion, finely diced
- 1/2 cup finely diced carrot
- 1 tablespoon water
- 3/4 cup frozen corn kernels, thawed
- 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
- 3 tablespoons all-purpose flour
- 1 14-ounce can vegetable broth
- 1 1/2 cups cooked or canned (rinsed) lentils
Chewy Ginger Cookies
By stancec44
Use a triple hit of ginger—fresh, ground, and crystallized—and blackstrap molasses to lift your ginger cookies ...
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup (packed) dark brown sugar
- 1/2 cup vegetable shortening (preferably trans-fat free)
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg
- 1/2 cup blackstrap (robust) molasses
- 2 teaspoons finely grated peeled ginger
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped crystallized ginger
- 1 cup raw or sanding sugar
Strangolapreti alla Trentina
By stancec44
1. Prepare an ice bath. Bring a medium pot of salted water to a boil and add the spinach
- 4 cups fresh spinach, stemmed and washed
- 4 cups coarsely grated day-old bread
- 1 cup plus 2 tablespoons grated Parmigiano-Reggiano
- 1/2 cup whole milk ricotta or mascarpone cheese
- 1/4 cup extra-virgin olive oil
- 1 large egg, lightly beaten
- 1 teaspoon salt
- All-purpose flour, for dusting
- 1/2 cup Robiola La Tur or Taleggio cheese
- 3 tablespoons butter
- 12 fresh sage leaves
- 3 teaspoons balsamic vinegar