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Recipes
Bacon, Egg & Cheese Breakfast Muffins
By stancec44
1. Preheat the oven to 350°F
- 6 eggs
- 8 ounces bacon, chopped
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup vegetable oil
- 1 1/4 cups buttermilk
- 1 cup chopped scallions
- 1 1/2 cups grated cheddar cheese, divided
Prosciutto-Stuffed Chicken with Mushroom Sauce
By stancec44
Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book
- 4 skinless, boneless chicken breasts (about 2 pounds)
- Kosher salt, freshly ground pepper
- 8 thin slices prosciutto
- 8 thin slices provolone cheese
- 32 fresh basil leaves
- 3 tablespoons unsalted butter, divided
- 1 tablespoon vegetable oil
- 4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces
- 2 cups low-sodium chicken broth
- 1 teaspoon red wine vinegar
- 2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)
Thai Beef Stew With Lemongrass And Noodles
By stancec44
Process lemongrass, garlic, kaffir lime leaves, ginger, and 2 chiles in a food processor until a fine paste forms
- 2 red Thai chiles, with seeds, sliced
- 3 pounds boneless beef chuck, cut into 2” pieces
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 whole star anise pods
- 1 cinnamon stick
- 1/2 cup reduced-sodium soy sauce
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- 1/4 cup (packed) light brown sugar
- 1 cup unsweetened coconut flakes
- 4 medium shallots, quartered
- 1 pound carrots, peeled, cut into 2” lengths, halved if large
- 4 scallions, cut into 1” lengths, plus more for serving
- 8 oz. wide rice noodles
- Lime wedges (for serving)
Rocky Road Nice Cream
By stancec44
In this dairy-free dessert, bananas form the base of vanilla and chocolate flavors that are blended with your choic...
- Ingredients For the vanilla nice cream
- 2 large ripe bananas, peeled, cut into 1-inch pieces, and frozen (at least 2 hours)
- 1 teaspoon vanilla extract
- Pinch sea salt
- 2 Medjool dates, pitted and cut into half-inch chunks
- 2 tablespoons coconut cream
- For the chocolate nice cream
- 2 large ripe bananas, peeled, cut into 1-inch pieces, and frozen (at least 2 hours)
- 1 tablespoon unsweetened cacao or cocoa powder
- Pinch sea salt
- 2 Medjool dates, pitted and cut into half-inch chunks
- 2 tablespoons coconut cream
- 1/2 cup chocolate chips
Tamal Verde de Pollo w/Salsa Verde
By stancec44
Salsa Verde recipe in Sauces
- 20 dried corn husks
- 6 ounces lard (see Cooks' note)
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 pound masa harina
- 1 cup chicken stock or low-sodium broth
- 1 1/2 cups Salsa Verde
- 2/3 pound shredded poached chicken
Night Watch
By stancec44
Dessert, coffee and a nightcap can be enjoyed simultaneously with this sweet and spicy twist on the Italian affogat...
- For the drink:
- 1.5 oz Patrón XO Cafe Incendio
- 1 Scoop dark chocolate sorbet
- 1 Shot hot espresso
- + Orange whipped cream*
- + Bittersweet chocolate shavings
- For the Orange whipped cream:
- .5 cup Heavy cream, chilled
- .25 cup Sifted powdered sugar
- 1 tsp Orange zest
- finely grated Pinch of salt
Cauliflower Bisque-Skyterra
By stancec44
Print The combination of cauliflower and garlic provides sulfur compounds that support cellular health, along w...
- 2 Tbsp. olive oil, or other high-heat oil
- 5-7 garlic cloves, peeled
- 1 large cauliflower head, stem removed, chopped into florets
- 1 Tbsp. chicken stock base
- Salt and pepper, to taste
- Water
Brown Butter Hazelnut Brownies
By stancec44
Dress the brownies up or down by baking them in either a 9“x13” pan and cutting into simple squares, or bake th...
- 16 ounces unsalted butter
- 12 ounces dark chocolate (70% minimum) chopped
- 1 vanilla bean, split and scraped, seeds reserved or 2 Tbsp vanilla extract
- 7 ounces toasted hazelnuts, skins removed
- 4.5 ounces cocoa powder (not Hershey’s. I’m serious.)
- 6 eggs
- 21 ounces sugar
- 1 tsp kosher salt
- 1 Tbsp instant coffee powder
- optional: additional chocolate for drizzling or dipping
Cherry Pistachio Nougat
By stancec44
Preheat oven to 325°. Lightly coat baking pan with nonstick spray
- Nonstick vegetable oil spray
- 1 cup natural unsalted pistachios
- 1 1/3 cups sugar
- 1/2 cup honey
- 1 large egg white, room temperature
- Pinch of kosher salt
- 3/4 cup dried cherries
- 2 8x11" sheets of edible rice paper, trimmed to 8x8" (wafer paper)
- Special Equipment
- An 8x8" baking pan; a candy thermometer
Chocolate-Caramel Pretzel Tart (MAKE THIS)
By stancec44
One 10-inch tart (10 servings)
- TART CRUST
- TART CRUST
- TART CRUST
- 12 12 12 ounces pretzels
- 12 12 12 ounces pretzels
- 12 12 12 ounces pretzels
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup sugar
- 6 6 6 tablespoons butter, melted
- 6 6 6 tablespoons butter, melted
- 6 6 6 tablespoons butter, melted
- CARAMEL
- CARAMEL
- CARAMEL
- 1-1/4 1-1/4 1-1/4 cups sugar
- 1-1/4 1-1/4 1-1/4 cups sugar
- 1-1/4 1-1/4 1-1/4 cups sugar
- 1/3 1/3 1/3 cup corn syrup
- 1/3 1/3 1/3 cup corn syrup
- 1/3 1/3 1/3 cup corn syrup
- Pinch Pinch of salt
- Pinch Pinch of salt
- Pinch Pinch of salt
- 1/3 1/3 1/3 cup heavy cream
- 1/3 1/3 1/3 cup heavy cream
- 1/3 1/3 1/3 cup heavy cream
- 5 5 5 tablespoons butter
- 5 5 5 tablespoons butter
- 5 5 5 tablespoons butter
- CHOCOLATE GANACHE
- CHOCOLATE GANACHE
- CHOCOLATE GANACHE
- 12 12 12 ounces bittersweet chocolate, chopped
- 12 12 12 ounces bittersweet chocolate, chopped
- 12 12 12 ounces bittersweet chocolate, chopped
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- 1 1 1 cup heavy cream
- Whole small pretzels, for garnish
- Whole small pretzels, for garnish
- Whole small pretzels, for garnish