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Recipes
Shower Buns (leave in fridge overnight)
By stancec44
From Scandinavian Baking by Trine Hahnemann "Make this dough in 10 minutes and then you can use it in the mornings...
- 1 Tbsp. fresh yeast (15 g.)
- 2 7/8 c. cold water (700ml)
- 1 1/2 tsp. salt (8 g) (I add a bit more)
- 7 1/8 to 7 1/2 c. white bread flour (850-900 g)
Cranberry & Orange Granola
By stancec44
Preheat oven to 300°. Spread oats on a large rimmed baking sheet
- 2 cups old-fashioned oats
- 1 cup sliced almonds
- Nonstick vegetable oil spray
- 1/2 cup pure maple syrup (preferably Grade B)
- 1 tablespoon unsalted butter, melted
- 1 teaspoon hazelnut or grapeseed oil
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 1/3 cup candied orange peel, sliced into long, thin strips
Kale and Sweet Potato Brown Rice Bowls
By stancec44
Everything in this bowl can be made 2-3 days in advance
- 1 cup cooked brown rice (or quinoa)
- 2 cups steamed kale
- 1/2 cup cooked chickpeas
- 2 cups roasted sweet potato chunks
- Creamy Peanut Sauce
- 1/4 cup peanut butter
- 1 clove garlic, chopped
- 2 teaspoons fresh ginger, chopped
- 2 Tablespoons rice vinegar
- 2 Tablespoons low sodium tamari or soy sauce
- 2 Tablespoons maple syrup
- a pinch of cayenne pepper (optional)
- water, to thin
Squash & Leek Lasagna (Diabetic)
By stancec44
Per serving: 277 calories; 9 g fat (4 g sat, 2 g mono); 19 mg cholesterol; 37 g carbohydrates; 14 g protein; 6 g fi...
- 10 ounces lasagna noodles, preferably whole-wheat
- 2 tablespoons unsalted butter
- 4 large or 5 medium leeks, pale green and white parts only, thinly sliced and washed thoroughly (about 6 cups)
- 1/2 cup all-purpose flour
- 4 cups nonfat milk
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 3/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon freshly ground pepper
- 2 2-pound butternut squash, peeled, halved, seeded and grated using the large-hole side of a box grater
- 6 ounces Parmigiano-Reggiano, grated using the large-hole side of a box grater
- 1/4 cup toasted pine nuts
Almond Macaroon Torte w/Chocolate Frosting & Orange Compote
By stancec44
Orange syrup Combine sugar, 1 cup water, and orange peel strips in medium saucepan
- orange syrup
- 1 cup sugar
- 1 cup water
- Peel of 1 large orange, removed in strips with vegetable peeler
- almond macaroons
- Nonstick vegetable oil spray
- 2 1/2 cups slivered almonds
- 1 cup plus 3 tablespoons sugar
- 2 large pinches of coarse kosher salt
- 2 vanilla beans, split lengthwise
- 6 large egg whites
- frosting and compote
- 20 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 1 cup sliced almonds, toasted
- 2 large oranges, all peel and white pith cut off
Smoked Bacon, Apple and Onion Croquetas with Pimentón Aioli
By stancec44
1. In a medium skillet set over medium heat, combine the bacon and onion and cook until the onions are translucent ...
- Croqueta Batter
- 1/2 cup finely chopped smoked bacon
- 1 small yellow onion, finely chopped (about 3/4 cup)
- 1 medium apple, finely chopped (such as Macintosh)
- 3/4 cup plus 2 tablespoons all-purpose flour
- 9 tablespoons unsalted butter
- 3 cups whole milk
- Salt and freshly ground black pepper
- Aioli
- 1/4 cup mayonnaise
- 1 teaspoon smoked sweet pimentón
- 2 teaspoons fresh lemon juice
- Kosher salt
Poached Eggs with Creamy Brussels Sprouts and Bacon
By stancec44
Position a rack in the center of the oven and heat the oven to 350°F
- 1 tsp. plus 2 Tbs. cider vinegar
- 8 slices bacon, cut crosswise 1/4 inch thick
- 4 slices country-style white sandwich bread, halved diagonally
- 2 Tbs. unsalted butter, softened
- 1 large shallot, minced
- 10 oz. (4 cups) medium Brussels sprouts, trimmed and shredded (use the slicing blade on a food processor)
- 2/3 cup heavy cream
- Kosher salt and freshly ground black pepper
- 8 large eggs
- Shaved Parmigiano-Reggiano, for garnish
Mango Lassi Parfait
By stancec44
In a small saucepan, combine the granulated sugar with 1 cup water and the cardamom pods and bring to a boil over m...
- 1 cup granulated sugar
- 3 Tbs. green cardamom pods
- 2 ripe mangos, peeled, pitted, and cut into
- 3/4-inch cubes (to yield about 3 cups)
- 1 cup whipping cream
- 1 Tbs. confectioners’ sugar
- 1 cup whole-milk Greek yogurt or regular whole-milk yogurt, strained
- 1/3 cup toasted pistachios, coarsely chopped
Chocolate Peanut-Butter Pretzel Bars
By stancec44
1. Lightly grease a 9-inch-by-13-inch baking dish and set aside
- 1 cup packed dark-brown sugar
- 1 cup light corn syrup
- 2 cups mini marshmallows
- 3/4 cup creamy natural unsweetened peanut butter, well stirred
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 4 cups thin pretzel sticks, roughly chopped
- 4 cups unsweetened puffed-wheat cereal
- 2 ounces bittersweet chocolate, melted
- 1/2 teaspoon smoked salt (or additional kosher salt)
Red Pozole with Chicken (Pozole Rojo Con Pollo)
By stancec44
Make the chile sauce Position a rack in the upper third of the oven and heat the oven to 500°F (or heat a toaster ...
- For the chile sauce
- 2 large beefsteak tomatoes, cored (about 1 lb.)
- 8 large (5- to 6-inch) dried guajillo chiles (1-1/2 to 2 oz.), wiped clean with a damp paper towel
- 20 medium cloves garlic, peeled (about 1/2 cup)
- 1 small white onion, cut into 1/2-inch-thick rounds
- 5 whole cloves
- 1/2 tsp. whole allspice
- 1/4 cup vegetable oil
- 3 Tbs. distilled white vinegar
- 2 tsp. granulated sugar
- Kosher salt
- For the pozole
- 2 large fresh poblano chiles (about 3/4 lb.)
- 6 chicken drumsticks, skin removed
- 6 chicken thighs, skin removed
- 1 quart lower-salt chicken broth
- 2 tsp. dried oregano, preferably Mexican
- Kosher salt
- 1 small bunch fresh cilantro (2 to 3 oz.)
- 5 6-in. fresh mint sprigs
- 4 15-oz. cans hominy, preferably white, drained and rinsed
- For the toppings
- 1/2 head romaine lettuce, cored and sliced crosswise 1/4 inch thick
- 6 to 8 medium radishes, trimmed and sliced 1/8 inch thick
- 2 limes, cut in thirds
- 2 tsp. dried oregano, preferably Mexican
- 3/4 tsp. chile de árbol powder or cayenne
- Kosher salt