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Recipes
Spicy Tamarind Dipping Sauce
By stancec44
Tamarind’s sour flavor is prized in Thai cooking, and in this sauce it’s balanced by the heat of curry paste an...
- 3 Tbs. grapeseed oil
- 1 Tbs. Thai red curry paste
- 1-1/4 cups pure tamarind paste concentrate (sometimes labeled Thai sour fruit soup base)
- 1/4 cup honey; more to taste
- 1/4 cup fish sauce
- 1 tsp. Asian chili garlic sauce
- 2 tsp. tapioca starch or cornstarch
- 1 medium scallion, minced
- 1 tsp. minced fresh cilantro
- 1/2 Tbs. toasted sesame seeds
Blueberry Fruit Salad with Tequila-Lime Syrup
By stancec44
Put the blueberries, kiwi, and mango in a medium serving bowl
- 3/4 lb. (2 cups) fresh blueberries
- 4 medium kiwi, peeled, halved lengthwise, then sliced crosswise
- 1 large ripe mango, peeled, pitted, and cut into bite-size pieces
- 1/2 cup granulated sugar
- 1/4 cup 100% agave tequila, preferably reposado
- 2 medium limes, finely grated to yield 2 tsp. zest and squeezed to yield 2 Tbs. juice
Coconut Cream Pie w/Macaroon Press-in Crust
By stancec44
Crust Preheat oven to 325°
- Nonstick vegetable oil spray
- 1 large egg white
- 1 3/4 cups unsweetened shredded coconut
- 1/4 cup sugar
- 2 tablespoons unsalted butter, room temperature
- 1/4 teaspoon kosher salt
- 2 ounces bittersweet chocolate, melted, slightly cooled
- Custard And Assembly
- 2 wide strips lime zest
- 1 pandan leaf (optional)
- 1 3/4 cups whole milk
- 3/4 cup unsweetened coconut milk
- 1/4 cup raw skin-on almonds, coarsely chopped
- 2 tablespoons unsweetened shredded coconut
- 2 ounces bittersweet chocolate, melted, slightly cooled
- 3 large egg yolks
- 1/4 cup cornstarch
- 1/4 teaspoon kosher salt
- 1/2 cup plus 2 tablespoons sugar
- 2 tablespoons chilled unsalted butter
- 1 teaspoon fresh lime juice
- 1 1/2 cups heavy cream
Warm Spiced Olives
By stancec44
This recipe gives you two hors d’oeuvres in one—fragrant spiced olives and an infused oil that’s perfect for ...
- 1 tsp. coriander seeds
- 1/2 cup extra-virgin olive oil
- 3 4x1-inch strips orange zest
- 1-1/2 tsp. finely chopped garlic
- 1/4 tsp. crushed red pepper flakes
- 2 cups mixed unpitted olives
- 1 Tbs. Pernod (optional)
- Crusty bread
Burrata and Cherry Tomato Sandwiches (Overnight)
By stancec44
Crusty bread sops up creamy burrata and juicy marinated tomatoes in this pleasantly messy sandwich
- 2 cups halved cherry tomatoes
- 1 ⁄4 cup plus 2 Tbsp. extra-virgin olive oil
- 1 ⁄4 cup balsamic vinegar
- 1 tbsp. capers
- 10 oil-packed anchovy fillets, minced (2 Tbsp.)
- Crushed red pepper
- Salt and freshly ground black pepper
- One 8-oz. ball burrata
- 4 small crusty sandwich rolls
Hasselback Potato Skillet Bake
By stancec44
Preheat oven to 425º F. Scrub the potatoes thoroughly and remove all the hard bits from the skin, as the skins w...
- 6 to 8 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work), based on skillet size
- 8 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)
- 4 tablespoons grated Parmesan (optional)
- Salt and pepper, to taste
Mini Burgers with Onion Rings
By stancec44
These little burgers, listed as a side dish at Stand, are about half the size of the restaurant's standard ones
- Burgers:
- 1 pound ground chuck
- 1/4 pound boneless short rib, minced
- 6 mini brioche buns, split and toasted
- Ketchup and pickle slices, for serving
- Rings:
- 3 cups all-purpose flour
- 1 cup water
- 1 1/2 cups seltzer, club soda or sparkling water
- 1 quart vegetable oil
- 2 large white onions, sliced crosswise into 1-inch-thick-rings
- Kosher Salt
Hike Bites-Skyterra
By stancec44
Puree cashews and raisins together in a food processor until well blended
- ¾ cup cashews, unsalted, raw
- ¾ cup raisins, golden, red, or a mix of both
- 1/3 cup rolled oats, gluten-free if desired
- 1/3 cup unsweetened shredded coconut
- 1 Tbsp. cacao powder (or cacao nibs)
- ½ tsp. salt
Potato Pie w/ Tomato & Fontina
By stancec44
It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes
- 2 1/2 pounds baking potatoes (about 5), peeled and halved
- 1 28-ounce can tomatoes, drained and chopped fine (about 1 cup)
- 1 1/4 teaspoons salt
- 4 tablespoons olive oil
- Fresh-ground black pepper
- 3/4 pound grated fontina (about 3 cups)
- 3 cloves garlic, minced 5 anchovy fillets, minced
- 2 teaspoons dried oregano
- 1/3 cup grated Parmesan
Mint Chocolate Popsicles
By stancec44
I don’t like to use a lot of artificial flavors and colors when I cook, which I thought might be a problem when m...
- 1 14-oz can full-fat coconut milk
- 1/4 cup sugar
- 1 cup packed fresh mint leaves
- 1 cup fresh spinach
- 1/2 cup dark chocolate chips (or chopped baking chocolate)