Stancec44's profile page
Recipes
Fallen Chocolate Cake (GF)
By stancec44
Can make cake 1 day in advance
- Cake
- 1/2 cup (1 stick) unsalted butter, cut into 1” pieces, plus more, room temperature, for pan
- 3/4 cup plus 2 Tbsp. sugar, divided, plus more for pan
- 10 ounces semisweet or bittersweet chocolate (61%–72% cacao), coarsely chopped
- 2 tablespoon vegetable oil
- 6 large eggs
- 2 tablespoon natural unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- Topping
- 1 cup chilled heavy cream
- 1/2 cup mascarpone
- 3 tablespoon powdered sugar
Mexican Hot Chocolate
By stancec44
Instead of vanilla extract for this Mexican hot chocolate recipe, try almond extract if you’ve got it handy, whic...
- 3 cups whole milk
- 3 tablespoons crushed cinnamon sticks (preferably Ceylon)
- 6 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped
- 3 tablespoons demerara or granulated sugar
- 3/4 teaspoon vanilla extract
- Pinch of kosher salt
- 1/4 teaspoon ground chile de árbol or cayenne pepper, plus more for serving
- Lightly sweetened whipped cream (for serving)
Tartiflette Savoyarde with Reblochon Cheese
By stancec44
Tartiflette, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of...
- 1.2 kg potatoes, peeled and cut into quarters
- 200 g smoked lardons (or smoked streaky bacon cut into small pieces)
- 2 large pink or red onions, peeled and diced (or 10 pink shallots)
- 2 cloves garlic, peeled and finely diced
- 150 mls dry white wine
- 1 x 500g Reblochon cheese
- 6 tablespoons crème fraiche
- butter
- salt and pepper
Kale and Tomato Bread Pudding (Overnight)
By stancec44
Eat it for breakfast, a quick lunch or even a side dish at dinner
- 4 cups cubed stale bread
- 1 bunch kale, roughly torn
- 1 pint cherry tomatoes, halved
- 9 eggs
- 3/4 cup whole milk
- 1 cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper
Maple Glazed Peanuts & Bacon
By stancec44
Because everything's better with bacon," reads the menu description for these addictive nuts
- 1/2 cup pure maple syrup
- 3 cups unsalted roasted peanuts (1 pound)
- 1/2 teaspoon dry mustard
- 1 tablespoon thyme leaves, minced
- 1/2 teaspoon cayenne pepper
- 3/4 teaspoon Old Bay Seasoning
- 3 thick slices of bacon (3 ounces)
- 1 tablespoon kosher salt
Tosilog (Cured Pork Meat)
By stancec44
(Takes at least 24 hours.) Tosilog…Tocino Sinangag at Itlog…another member of the “SILOG” family
- In the plate:
- 1 cup garlic rice
- 150 gms tocino
- 1 pc fried sunny side egg
- Ingredients:(tocino marination)
- 1 kl pork meat(thinly sliced)
- I cup white sugar
- 1 tbsp ground star anise
- 1 tsp of soy sauce
- 1 tsp baking soda
- 3 tbsp ketchup
- 1 tsbsp achuete powder
- 2 tbsp seasalt
Lane Cake
By stancec44
One 9" four layer cake
- For the Cake
- 16 16 16 tbsp. unsalted butter, plus more for greasing pans
- 3 3 1⁄2 1⁄2 cups cake flour, sifted
- 4 4 4 tsp. baking powder
- 1 1⁄2 1⁄2 tsp. kosher salt
- 2 2 2 cups sugar
- 1 1 1 tsp. vanilla extract
- 1 1 1 cup milk
- 1 1⁄2 1⁄2 tsp. cream of tartar
- 8 8 8 eggs, separated
- For the Filling and Swiss Meringue Icing
- 2 2 1⁄2 1⁄2 cups sugar, divided
- 1 1⁄2 1⁄2 cup bourbon or brandy
- 8 8 8 tbsp. unsalted butter, cubed
- 1 1 1 cup raisins
- 1 1 1 cup chopped pecans
- 1 1 1 cup grated coconut
- 1 1 1 tsp. vanilla extract
- 2 2 2 tbsp. light corn syrup
- 1 1⁄4 1⁄4 tsp. kosher salt
- 4 4 4 egg whites
Chocolate Filled Beignets
By stancec44
Demure outside, with a rich surprise inside
- For the beignets:
- 2/3 cup whole milk
- 1 package (2-1/4 tsp.) active dry yeast
- 18 oz. (4 cups) all-purpose flour
- 3 Tbs. granulated sugar
- 1-1/2 tsp. salt
- 6 large eggs, lightly beaten
- 3 oz. (6 Tbs.) unsalted butter, melted and cooled slightly
- Vegetable oil for frying
- Confectioners’ sugar for dusting
- For the ganache centers:
- 14 oz. good-quality bittersweet chocolate, finely chopped
- 1 cup heavy cream
- 2 oz. (4 Tbs.) unsalted butter, very soft but not melted or greasy
- Crème Anglaise, for serving (optional)
Leek & Potato Galette w/Pistachio Crust
By stancec44
Do Ahead: Dough can be made 1 day ahead
- Dough
- Dough
- Dough
- 1/2 1/2 1/2 cup raw pistachios
- 1/2 1/2 1/2 cup raw pistachios
- 1/2 1/2 1/2 cup raw pistachios
- 2 1/2 2 1/2 1/2 cups all-purpose flour
- 2 1/2 2 1/2 1/2 cups all-purpose flour
- 2 1/2 2 1/2 1/2 cups all-purpose flour
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon kosher salt
- 1 1 1 teaspoon sugar
- 1 1 1 teaspoon sugar
- 1 1 1 teaspoon sugar
- 1 1 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- 1 1 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- 1 1 1 cup (2 sticks) chilled unsalted butter, cut into pieces
- Filling and Assembly
- Filling and Assembly
- Filling and Assembly
- 1 1 1 tablespoon olive oil, plus more for drizzling
- 1 1 1 tablespoon olive oil, plus more for drizzling
- 1 1 1 tablespoon olive oil, plus more for drizzling
- 1 1 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced
- 1 1 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced
- 1 1 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced
- 4 4 4 ounces fresh goat cheese
- 4 4 4 ounces fresh goat cheese
- 4 4 4 ounces fresh goat cheese
- 5 5 5 tablespoons heavy cream
- 5 5 5 tablespoons heavy cream
- 5 5 5 tablespoons heavy cream
- 2 2 2 garlic cloves, finely chopped
- 2 2 2 garlic cloves, finely chopped
- 2 2 2 garlic cloves, finely chopped
- Kosher salt, freshly ground pepper
- Kosher salt, freshly ground pepper
- Kosher salt, freshly ground pepper
- All-purpose flour (for surface)
- All-purpose flour (for surface)
- All-purpose flour (for surface)
- 4 4 4 tablespoons coarsely chopped dill, divided, plus sprigs for serving
- 4 4 4 tablespoons coarsely chopped dill, divided, plus sprigs for serving
- 4 4 4 tablespoons coarsely chopped dill, divided, plus sprigs for serving
- 2 2 2 large Yukon Gold potatoes, thinly sliced
- 2 2 2 large Yukon Gold potatoes, thinly sliced
- 2 2 2 large Yukon Gold potatoes, thinly sliced
- 1 1 to large egg, beaten to blend
- 1 1 to large egg, beaten to blend
- 1 1 to large egg, beaten to blend
- Crushed pink peppercorns (for serving; optional)
- Crushed pink peppercorns (for serving; optional)
- Crushed pink peppercorns (for serving; optional)
WATERMELON-BERRY GRANITA
By stancec44
Can be made one day ahead
- 7 cups 3/4-inch cubes seeded watermelon (from 4 1/4 pounds)
- 1/2 cup sugar
- 2 tablespoons fresh lemon juice
- 1 large ripe strawberry, hulled
- Pinch of salt