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Recipes
Puff Pastry Pepperoni Pizza
By stancec44
Prep them homemade pizza and deliver it in 25 minutes
- 2 2 2 sheets puff pastry, thawed
- 1 1 1 cup tomato or marinara sauce, your favorite
- 2 2 2 garlic cloves, minced
- 1 1 1 teaspoon dried italian seasoning
- 1 1 1 cup freshly grated fontina cheese
- bunch a bunch of pepperoni!
- 1/4 1/4 1/4 cup finely grated parmesan cheese
Chocolate Chip Cookies (other recipe)
By stancec44
1. Preheat the oven to 350°
- Old-fashioned rolled oats, 2 1/2 cups
- All-purpose flour, 2 cups
- Baking soda, 1 teaspoon
- Baking powder, 1/2 teaspoon
- Kosher salt, 1/2 teaspoon
- Unsalted butter, 2 sticks (at room temperature)
- Light brown sugar, 1 cup (lightly packed)
- Granulated sugar, 1/2 cup
- Large eggs, 2
- Vanilla extract, 1 teaspoon
- Semisweet chocolate chips, 2 cups
Asian Inspired Porchetta (Overnight or Longer - But Simple)
By stancec44
Using clean small nail or safety pin, prick the skin side of the pork belly all over
- 3-4 lb slab of pork belly
- 2 lb pork tenderloin, cut to same length of the pork belly
- spice rub
- 2 tbs Morton kosher salt
- 1 tbs 5 spice powder
- 1 tbs sugar
- 1/2 tbs garlic powder
- 1/2 tbs pepper
- 1/4 tbs ginger powder
- optional brine solution
- 1/4 cup Morton kosher salt
- 1/4 cup sugar
- 4 cloves garlic, lightly crushed
- 1 tsp black peppercorns
- 1 tbs of seasoning rub above
- 2 quarts water
- additional supplies: butchers twine, roasting rack
Ultimate S'mores
By stancec44
When making this deluxe campfire treat, look for square marshmallows; they fit the graham crackers better and give ...
- 4 large marshmallows
- 5 (2 1/2") square graham crackers
- 2 (1.55-oz.) milk chocolate bars, preferably Hershey's, halved
- 2 (12") wooden or metal skewers
Gluten Free-Chocolate Walnut Tweed Torte
By stancec44
Loads of ground bittersweet chocolate and walnuts held together with meringue produce a moist, deceptively light ca...
- 1 cup (3.5 oz.) walnut pieces
- 1/2 cup plus 2 Tbs. (4.375 oz.) sugar
- 9 oz. bittersweet chocolate (70% to 72% cacao), coarsely chopped
- Finely grated zest of 1 medium orange (optional)
- 1/8 tsp. salt
- 1 cup egg whites (from 7 to 8 large eggs)
- 1/2 tsp. cream of tartar
- Lightly sweetened whipped cream
Maple Belgian Waffle Cake
By stancec44
You can find ready-made Belgian waffles in the freezer section at the grocery store, but I highly suggest making a ...
- 8 8 8 tablespoons unsalted butter, room temperature
- 8 8 8 tablespoons unsalted butter, room temperature
- 8 8 8 tablespoons unsalted butter, room temperature
- 1/2 1/2 1/2 cup (110g) light brown sugar, packed
- 1/2 1/2 1/2 cup (110g) light brown sugar, packed
- 1/2 1/2 1/2 cup (110g) light brown sugar, packed
- 2 3/4 2 3/4 3/4 cups (345 g) all-purpose flour, sifted
- 2 3/4 2 3/4 3/4 cups (345 g) all-purpose flour, sifted
- 2 3/4 2 3/4 3/4 cups (345 g) all-purpose flour, sifted
- 1 1/2 1 1/2 1/2 cups (375 ml) pure maple syrup, preferably grade B
- 1 1/2 1 1/2 1/2 cups (375 ml) pure maple syrup, preferably grade B
- 1 1/2 1 1/2 1/2 cups (375 ml) pure maple syrup, preferably grade B
- 3 3 3 large eggs
- 3 3 3 large eggs
- 3 3 3 large eggs
- 1 1 1 tablespoon baking powder
- 1 1 1 tablespoon baking powder
- 1 1 1 tablespoon baking powder
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon salt
- 1 1/4 1 1/4 1 cups (310 ml) buttermilk (or 1 cup whole milk)
- 1 1/4 1 1/4 1 cups (310 ml) buttermilk (or 1 cup whole milk)
- 1 1/4 1 1/4 1 cups (310 ml) buttermilk (or 1 cup whole milk)
- 1 1 1 teaspoon pure vanilla extract
- 1 1 1 teaspoon pure vanilla extract
- 1 1 1 teaspoon pure vanilla extract
- 3 3 3 prepared Belgian waffles (store-bought or see Buttermilk Belgian Waffles in Breads & Breakfast)
- 3 3 3 prepared Belgian waffles (store-bought or see Buttermilk Belgian Waffles in Breads & Breakfast)
- 3 3 3 prepared Belgian waffles (store-bought or see Buttermilk Belgian Waffles in Breads & Breakfast)
- 1 1 to cup (250 ml) Pancake syrup or more or less to taste
- 1 1 to cup (250 ml) Pancake syrup or more or less to taste
- 1 1 to cup (250 ml) Pancake syrup or more or less to taste
- 1 1 1/2 pat of salted butter (about 1/2 tablespoon)
- 1 1 1/2 pat of salted butter (about 1/2 tablespoon)
- 1 1 1/2 pat of salted butter (about 1/2 tablespoon)
AA - Crispiest Poultry Ever-Trick
By stancec44
But of all the handy tips and methods I've learned over my years at Serious Eats, there's one poultry-related trick...
- to skin's surface area, allowing it to develop a crunchy texture once cooked.
- to skin's surface area, allowing it to develop a crunchy texture once cooked.
- to skin's surface area, allowing it to develop a crunchy texture once cooked.
Fresh Cherry Relish and Goat Cheese Crostini
By stancec44
also good over grilled chicken breast, in rice salad or served with tortilla chips
- 1 cup fresh sweet cherries (about 5-1/2 oz.), pitted and finely chopped
- 1/2 cup finely diced jícama
- 1 medium scallion (white and green parts), very thinly sliced
- 1 tsp. chopped fresh mint
- 1/2 tsp. red wine vinegar
- Pinch of cayenne; more to taste
- Kosher salt and freshly ground black pepper
- 2-1/2 oz. (1/3 cup) soft fresh goat cheese
- 2-1/2 oz. (1/3 cup) ricotta cheese
- Eight een 1/2-inch-thick baguette slices, toasted
Peanut Butter Cookies (GF) High Altitude
By stancec44
These are good - have used with ice cream sandwiches
- 1 cup natural peanut butter (I use Adams Crunchy)
- 2/3 cup organic cane sugar
- 3/4 teaspoon baking soda
- 1 large egg
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup organic cane sugar to dip dough in (optional)
Gochujang-Braised Chicken and Crispy Rice
By stancec44
Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be ...
- 1 small onion, finely chopped
- 8 garlic cloves, finely grated
- 1 2-inch piece ginger, peeled, finely grated
- ¼ cup gochujang (Korean hot pepper paste)
- ¼ cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon mirin
- 1 tablespoon toasted sesame oil
- 1 teaspoon freshly ground black pepper, plus more
- 3 cups cooked short-grain rice
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- 8 chicken drumsticks, patted dry
- Kosher salt
- 4 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cups low-sodium chicken broth
- 6 scallions, white and pale-green parts only, cut into 1-inch pieces