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Recipes
Angel Food Cake with Berries & Cream
By stancec44
Preheat the oven to 350°F
- CAKE
- 1 1 1 cup cake flour
- 1/4 1/4 1/4 teaspoon salt
- 10 10 10 egg whites
- 1/2 1/2 1/2 teaspoon cream of tartar
- 1-1/2 1-1/2 1-1/2 cups sugar
- 1 1 1 teaspoon pure vanilla extract
- FINISHING
- 2 2 2 cups fresh mixed berries (strawberries, blueberries, blackberries, etc.)
- 1 1 1 tablespoon lemon juice
- 3 3 3 tablespoons sugar
- Whipped cream, as needed for finishing
Crispy Spiced Chickpeas
By stancec44
BA website did not provide directions
- 1 15-ounce can chickpeas, rinsed, drained, patted dry
- 1/4 cup extra-virgin olive oil
- 1 1/4 teaspoons ground cumin
- 1/2 teaspoon ground toasted fennel seeds
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Kosher salt
Giant Chocolate Peanut Butter Cup
By stancec44
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet
- See: Key to Silky Snappy Chocolate for hints on the chocolate Part.
- Nonstick vegetable oil spray
- 18 ounces milk, semisweet, and/or bittersweet chocolate (preferably 40–60% cacao), chopped
- 1 tablespoon plus 1 1/2 teaspoons coconut or other neutral vegetable oil
- 1 pound unsalted, dry-roasted peanuts (about 3 1/2 cups; the only ingredient for the peanuts should be “peanuts.” Don’t buy the dry roasted peanuts that have lots of seasonings or the peanuts with salt and oil added.)
- 1 1/2 cups powdered sugar
- 3 tablespoons creamy peanut butter
- 1 3/4 teaspoons fine sea salt
- Special Equipment
- A 10" fluted tart pan with removable bottom
CHERRY-ALMOND GRANOLA BARS
By stancec44
1. Line a 9-by-13-inch baking pan with parchment paper, leaving an overhang on both sides
- 1 tablespoon unsalted butter
- 3 cups quick oats
- 1 1/2 cups almonds, coarsely chopped
- 1 cup dried cherries
- 3 tablespoons brown sugar
- 1/3 cup honey
- 1 1/2 cups almond butter
- 1/2 teaspoon vanilla extract
Chinese Steamed Pork Buns
By stancec44
Make the dough: In the bowl of a stand mixer fitted with a dough hook, combine the yeast and 1 cup lukewarm water (...
- For the dough
- 1 ⁄2 tsp. active dry yeast
- 2 1⁄4 cups all-purpose flour (12 oz.)
- 3 ⁄4 cup cornstarch (4 oz.)
- 1 ⁄4 cup sugar
- 2 tsp. baking powder
- 3 tbsp. lard (1 3⁄4 oz.), well chilled
- Three 1⁄2-inch thick slices fresh ginger (about 1 oz.)
- 1 lemongrass stalk, tied into a knot if desired
- For the filling
- 1 tbsp. canola oil
- 3 scallions, trimmed and thinly sliced
- 8 oz. boneless cooked pork (such as Chinese boneless barbecue spareribs or roast pork belly), diced (1 1⁄2 cups)
- 3 tbsp. soy sauce
- 3 tbsp. oyster sauce
- 1 tbsp. sugar
- 2 tsp. cornstarch
Coconut Kettle Corn
By stancec44
Heat 1 tablespoon of virgin coconut oil in a heavy pot over medium-high heat
- 2 tablespoons virgin coconut oil
- 1/4 cup popcorn kernels
- 1 to 2 tablespoons agave syrup
- 1/3 cup toasted coconut flakes
- 1/4 cup toasted sesame seeds
- Flaky sea salt
- Sprinkle of Aleppo pepper (opt)
Latkes with Quince Conserva
By stancec44
Cook Time: 45 minutes (plus overnight to chill the potatoes)
- Latkes
- 3 large russet potatoes (about 2 pounds)
- 1 tablespoon kosher salt
- 1 medium yellow onion, finely grated
- 1 large egg, lightly beaten
- 1/2 cup all-purpose flour
- 3 cups duck fat (or vegetable oil)
- Apple-quince conserva
- 1 pound tart apples (such as Granny Smith or Gravenstein)--peeled, cored and cut into 1-inch cubes
- 1 pound ripe quince--peeled, cored and cut into 1-inch cubes
- 2 whole star anise
- 2 whole cloves
- 1 cup Vin Santo
- 4 cups water
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
Cinnamon-Streusel Coffeecake
By stancec44
Looking for everyone's favorite comfort-food coffeecake? This is it
- STREUSEL TOPPING
- 1 cup granulated sugar
- 1/4 teaspoon salt (if you use unsalted butter)
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 tablespoon ground cinnamon
- 6 tablespoons butter, melted
- FILLING
- 1 cup brown sugar, light or dark
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon unsweetened cocoa powder
- CAKE
- 3/4 cup butter
- 1 teaspoon salt (1 ¼ teaspoons if you use unsalted butter)
- 1 1/2 cups granulated sugar
- 1/3 cup brown sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 3 large eggs
- 3/4 cup sour cream or plain yogurt
- 1 1/4 cups milk (anything from skim to whole)
- 3 3/4 cups King Arthur Unbleached All-Purpose Flour
Leite's Gribenes
By stancec44
While gribenes are usually a happy by-product of making schmaltz, or rendered chicken fat—hands-down the lovelie...
- 3 sprigs fresh thyme
- 9 ounces chicken skin (available from most local butchers), cut into pieces
- 3 tablespoons homemade chicken stock or canned chicken broth
- Sea salt, to taste
Chocolate, Nut, and Dried Fruit Covered Matzo
By stancec44
Turn matzo, a Passover staple, into a sweet treat with this delicious recipe, adapted from the April 2007 issue of ...
- 11 pieces matzo (about 1 box)
- 11 ounces white chocolate, melted
- 11 ounces dark chocolate, melted
- 3/4 cup finely chopped nuts, toasted
- 1 1/2 cups dried fruit or crystallized ginger, chopped