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Recipes
Berlingozzi Cookies
By stancec44
A delicious soft biscotti
- 7 cups flour
- 5 eggs
- 2 cups sugar
- juice of 1 orange
- 4 ounces Vin Santo (sweet Italian dessert wine)
- 6 tablespoons Extra Virgin Olive Oil
- 1 package active dry yeast (1/4 ounce)
- 3 1/2 ounce pine nuts
- 1 egg yolk
Lemongrass-Basil Sherbet
By stancec44
Creamier than sorbet and lighter than ice cream, sherbet is now claiming its rightful place in the frozen-dessert p...
- 3 cups whole milk
- 1 cup chopped lemongrass (from about 2 stalks)
- 1 cup heavy cream
- 3/4 cup (packed) fresh basil leaves
- 2/3 cup sugar
- 2 tablespoons light corn syrup
- 1/2 teaspoon kosher salt
Heirloom Tomato Caprese Flatbread
By stancec44
Would have to order Cinque e' Cinque stuff or find some sort of gluten free recipe for flatbread on line
- 1 package Lucini® Savory Rosemary Cinque e' Cinque
- 3 tbsp Extra Virgin Olive Oil®, more for drizzling
- 3 cups water
- 2 tsp Kosher salt
- 3 large heirloom tomatoes
- 16 oz fresh mozzarella
- Fresh basil leaves
- Fresh cracked black pepper
Pear, Cardamom and Ginger Jam
By stancec44
- Peel the pears, cut into pieces and place in a big pan
- 1 kg. Pears
- 700 g sugar
- 6 Whole cardamom seeds
- 1/2 tsp. Ground ginger
Frybread
By stancec44
You may have heard of frybread—a sister to the universal favorite, fried dough
- 3 cups all-purpose flour
- 1½ teaspoons salt
- 1 tablespoon baking powder
- 4 tablespoons butter, melted
- 1 cup water, at room temperature
- Peanut, safflower or vegetable oil, for frying
Korean-Style Popcorn Cauliflower
By stancec44
Our favorite vegetable is pretty darn versatile
- SAUCE
- ½ cup gochujang
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cool water
- CAULIFLOWER NUGGETS
- Oil, as needed for frying
- 2 eggs
- 1½ cups all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Pinch of cayenne pepper
- 1 head cauliflower, cut into bite-size florets
- Sesame seeds, for finishing
- Minced chives, for finishing
Smashed Potato Salad
By stancec44
Boiling potatoes whole and unpeeled means they don't absorb too much water as they cook
- 3 lb. Yukon gold potatoes
- 2 tsp. kosher salt, plus more to taste
- 2 1⁄2 tbsp. fresh lemon juice
- 1 small red onion, thinly sliced, soaked in ice water 10 minutes, and drained
- 1 ⁄2 cup canola oil
- 1 ⁄4 cup extra-virgin olive oil
- 1 egg yolk
- 2 tbsp. marjoram leaves
- 1 ⁄4 tsp. sweet paprika
Ca Kho To Vietnamese Braised Fish in Clay Pot
By stancec44
Clean the fish steaks, rinse well and pat dry
- 1 1 1 lb catfish steaks (bone and skin on or other meaty fish steaks)
- 4 4 4 tbs fish sauce
- 3 3 3 tbs brown sugar
- 2 2 2 tbs minced shallots
- 2 2 2 tbs minced garlic
- 1 1 1 tbs black pepper
- 3 3 1 green onions, sliced 1 inches long
- 3 3 3 tbs caramel sauce (see below)
- 1 1 1 can of young coconut juice (can buy at Fubon I think)
- 1 1 1 thai chili (thinly sliced, optional)
- cooking oil
- ).
Chili Lime Cashews
By stancec44
Dried chiles de árbol and ground ancho chiles are available at Latin markets, specialty foods stores, and some su...
Salsa Verde
By stancec44
For Fish Tacos (or other recipes) Can be made 1 day ahead
- 3 unpeeled garlic cloves
- 1 pound fresh tomatillos, husked, rinsed
- 1 small onion, quartered through root end
- 3 to 6 serrano chiles or 2 to 4 jalapeño chiles
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon (or more) sugar
- Coarse kosher salt
- 2 tablespoons olive oil
- 1 cup low-salt chicken broth
- 2 tablespoons (or more) fresh lime juice