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Recipes
Pasta Zuppa Con Radicchio, uovo e grana
By stancec44
Radicchio egg and Grana Padano Soup
- 2 Tbsp olive oil
- 1 large head radicchio, Core and thinly sliced
- 1 med. shallot, thinly sliced
- fine sea salt
- 12 (1/4") slices from a whole wheat baguette
- 1 lg. garlic clove, cut in half
- 1 1/2 c. beef broth
- 4 very fresh large eggs
- 1 1/2 c. freshly grated Grana Padano or Parmigiano-Reggiano cheese
Sweet Potato Fries
By stancec44
Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer
- Ingredients
- 6 cups peanut oil, for frying
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon sugar
- 1 cup cornstarch
- 3/4 cup club soda, cold
- 2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries
Waffles-High Altitude
By stancec44
Beat the eggs until fluffy
- 2 Eggs
- 4 tsp Baking powder
- 2 cups Flour
- 1/2 tsp Salt
- 1 tbsp Sugar
- I add a bit of cinnamon and a bit of ground nutmeg
- 1/2 c. oil
- 1 2/3 c. milk
Slow Cooker Mashed Cauliflower w/Garlic & Herbs
By stancec44
For extra taste, add cooked, crumpled bacon at end
- 1 head cauliflower, cut into bite-size pieces
- 5 garlic cloves, smashed and peeled
- 4 cups vegetable broth
- 3 tablespoons butter, cut into cubes
- 1/3 cup Greek yogurt
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper
Mexican Street Corn Dip
By stancec44
1. In a medium pot, melt the butter over medium heat
- 2 tablespoons unsalted butter
- 1 white onion, minced
- 3 garlic cloves, minced
- 3 cups corn kernels (fresh or thawed)
- 2 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 1/2 cups shredded Monterey Jack cheese
- Tortilla chips
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled cotija cheese
- 1/3 cup sour cream
- 1/2 teaspoon cayenne pepper (or more as needed)
- 2 limes, cut into wedges
Golden Chicken Stock
By stancec44
Cut the breast meat from the chicken and reserve for another use
- 6 About 6 lb. chicken parts (1 large older bird or 2 cut-up broilers), excess fat removed, plus extra necks and backs, if possible
- 2 medium onions, halved
- 2 to 3 carrots, peeled and coarsely chopped
- 1 large or 2 small ribs celery, including small, crisp leaves, chopped
- 1 leek, top and root trimmed, halved lengthwise, chopped into large pieces, and rinsed well (optional)
- Bouquet garni of 2 to 3 sprigs fresh thyme, 6 sprigs fresh parsley, and 6 to 8 peppercorns, bruised; add 1 small bay leaf and 2 cloves garlic, if you like
- Kosher salt, to taste
Halfway Cookies
By stancec44
Chewy cookie on the bottom, marshmallow-like meringue on top, and a rich layer of chocolate sandwiched in between -
- 2 cups flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cup brown sugar, separated
- 2 eggs, separated
- 1 tablespoon water
- 1 teaspoon vanilla
- 12 ounces semi-sweet chocolate chips or chunks
Panettone
By stancec44
Tips/Techniques 1 x panettone mould or a 15cm round, deep cake tin, greased with melted butter; a paper panettone l...
- 1 x 1 x 7g sachet fast-action dried yeast OR 15g fresh yeast
- 400 g 400g strong white bread flour
- 75 g 75g caster sugar
- 2 large 2 large free-range eggs plus 2 egg yolks, at room temperature
- 3 tablespoons 3 tablespoons lukewarm water
- 1/2 tablespoon 1/2 tablespoon vanilla extract
- Finely grated zest of 1 unwaxed lemon
- 1/2 teaspoon 1/2 teaspoon salt
- 175 g 175g unsalted butter, softened and cut into small pieces
- 75 g 75g large sultanas
- 50 g 50g candied orange and lemon peel, finely chopped
- 50 g 50g dark chocolate (70% cocoa solids), finely chopped
- 40 g About 40g unsalted butter, to finish
White Hot Chocolate
By stancec44
Place the cinnamon, cardamom, and vanilla bean, if using, on a square of 100-percent-cotton cheesecloth
- 6 inches stick cinnamon
- 8 cardamom pods
- 1 vanilla bean, split or 2 teaspoons vanilla
- 3 cups half-and-half or light cream
- 3 cups milk
- 1 1/2 cups white baking pieces
- Grated dark chocolate and/or white chocolate (optional)
Genoise
By stancec44
Classic genoise can be flavorless and dry
- 16 (240 g) large egg yolks
- Nonstick vegetable oil spray
- 1½ cups (300 g) sugar, divided
- 12 (360 g) large egg whites
- 1½ tsp. kosher salt
- 2 Tbsp. vanilla extract
- 1⅔ cups (200 g) all-purpose flour; if making chocolate version, decrease by 6 Tbsp. (50 g)
- ½ cup (50 g) Dutch-process cocoa powder (for chocolate genoise; optional)