Menu Enter a recipe name, ingredient, keyword...

Stancec44's profile page

Recipes

Buttermilk Pancakes w/Maple Syrup Apples

Buttermilk Pancakes w/Maple Syrup Apples

By

FOR MAPLE SYRUP APPLES Melt butter in large nonstick skillet over medium-high heat

  • MAPLE SYRUP APPLES
  • 2 tablespoons (1/4 stick) unsalted butter
  • 3 large Golden Delicious apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch-thick slices
  • 1 tablespoon plus 1/2 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • PANCAKES
  • 1 cup all purpose flour
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons (packed) golden brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup plain whole-milk yogurt
  • 1 large egg
  • 1 1/2 tablespoons unsalted butter, melted
  • Additional unsalted butter
  • Additional pure maple syrup
0/5 (0 Votes)

Shrimp & Pork Springs Rolls

Shrimp & Pork Springs Rolls

By

Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of co...

  • 1/2 cup boiling-hot water
  • 1 small Kirby cucumber—halved, seeded and cut into julienne strips
  • 3/4 teaspoon Asian sesame oil
  • 1/2 cup julienned green beans
  • 3 medium dried shiitake mushrooms
  • 3 large shallots, thinly sliced and separated into rings
  • 2 tablespoons vegetable oil, plus 1 quart for frying
  • 12 spring roll wrappers, thawed if frozen (see Note)
  • Salt and freshly ground white pepper
  • 1 small carrot, cut into julienne strips
  • 1/2 pound medium shrimp—shelled, deveined and cut into 1/2-inch pieces
  • 2 large eggs, lightly beaten
  • Asian chile sauce, for serving
  • 2 teaspoons soy sauce
  • 1 garlic clove, minced
  • 1/4 pound ground pork
  • 1/2 cup julienned jicama
0/5 (0 Votes)

Buche de Noel

Buche de Noel

By

Looking for the best bûche de noël recipe? We've got an easy recipe for this French Christmas dessert that never ...

  • For the Roulade Cake and Filling
  • 14 tbsp. unsalted butter, softened, divided
  • 8 oz. bittersweet chocolate, finely chopped
  • 1 cup heavy cream
  • 7 egg whites
  • 8 tbsp. sugar, divided
  • 2 tbsp. dark rum
  • 4 oz. semisweet chocolate
  • 3 egg yolks
  • For the Chocolate Ganache Icing and Decoration
  • 12 oz. semisweet chocolate
  • 8 tbsp. unsalted butter
  • 2⁄3 cup heavy cream
  • Meringue Mushrooms (recipe below)
  • 1⁄2 cup confectioners' sugar
  • Meringue Mushrooms (A classic decoration for Bûche de Noël, these sweet mushrooms also make great treats for garden parties or birthdays)
  • 10 tbsp. sugar
  • 2 large egg whites
  • 2 pinches cream of tartar
  • 1 pinch salt
  • 1⁄2 tsp. vanilla extract
  • 1⁄4 cup cocoa powder
  • Chocolate Ganache Icing (from Buche de Noel recipe)
0/5 (0 Votes)

Spiced Lamb Riblets (overnight)

Spiced Lamb Riblets (overnight)

By

San Francisco’s Nopa is the ultimate neighborhood restaurant

  • 1 teaspoon black peppercorns
  • 2 teaspoons dried cumin seed
  • 2 teaspoons dried coriander seed
  • 2 teaspoons dried fennel seed
  • 1 teaspoon red chile flakes
  • 2 tablespoons kosher salt
  • 2 1/2 pounds Denver lamb ribs (about 2 racks)
  • 1 quart low-sodium chicken broth or homemade chicken broth
  • 1/2 bunch fresh thyme
  • 2 medium garlic heads, skin-on, slightly smashed
  • 2 tablespoons Harissa
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons fresh lime juice
  • 1/3 cup plus 1 tablespoon reserved braising liquid
  • 1 tablespoon coarsely chopped fresh mint leaves
  • 1 tablespoon coarsely chopped fresh cilantro
0/5 (0 Votes)

Shrimp Dumplings w/Lemongrass

Shrimp Dumplings w/Lemongrass

By

1. Preheat the oven to 375°

  • For the Sauce:
  • 1/2 cup soy sauce
  • 1/2 cup black vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons toasted white sesame seeds
  • For the Shrimp Dumplings:
  • 1 pound large shrimp–shelled, deveined and diced
  • 2 teaspoons minced lemongrass (optional)
  • 1 teaspoon minced garlic
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1 1/4 teaspoon salt
  • Thirty 3 1/2-inch round dumpling wrappers (see note above)
0/5 (0 Votes)

CRISPY PROSCIUTTO-WRAPPED CAULIFLOWER

CRISPY PROSCIUTTO-WRAPPED CAULIFLOWER

By

1. Prepare the cauliflower: Trim away the base of the cauliflower, including any green leaves

  • 1 small head cauliflower
  • 1/2 cup tomato paste
  • 2 tablespoons white wine
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 20 slices prosciutto
  • 6 tablespoons extra-virgin olive oil
0/5 (0 Votes)

Doro Wat (Ethiopian National Dish)

Doro Wat (Ethiopian National Dish)

By

Use as part of Ethiopian meal serving

  • Niter Kibbeh (Ethiopian Spiced Butter):
  • 2 pounds skinless chicken legs
  • Lemon juice
  • 2 large red onions, finely chopped
  • 1 1/2 cups berbere (Ethiopian spice mixture which includes chile pepper, garlic, ginger, dried basil, Ethiopian cardamom, black and white pepper, fenugreek and rue, a bitter shrub)
  • 1 cup Niter Kibbeh (Ethiopian Spiced Butter), recipe follows
  • 1/2 cup fresh garlic, finely ground
  • 1/2 cup fresh ginger, finely ground
  • 6 peeled hard-boiled eggs
  • Salt
  • Injera bread, for serving, recipe follows
  • 6 pounds unsalted butter
  • 1/3 cup bishop seed (also known as ajwain, similar to thyme)
  • 1/3 cup cardamom seeds
  • 1/3 cup black cumin
  • 1/3 cup koseret (dried woodsy flavored herb, dried oregano can be substituted)
  • Injera (Fermented Sourdough Bread):
  • 1 1/2 pounds teff flour
  • 1/2 pound barley flour
  • 1/4 cup wheat flour
0/5 (0 Votes)

Cherry-Almond Clafouti

Cherry-Almond Clafouti

By

Position a rack in the center of the oven and heat the oven to 350°F

  • 3 cups small fresh sweet or sour cherries (about 1 lb.), pitted
  • 1-1/2 Tbs. kirsch (cherry brandy)
  • 1/3 cup sliced almonds
  • 1-1/2 Tbs. unsalted butter (1/2 Tbs. softened, 1 Tbs. cut into small pieces)
  • 1 cup whole milk
  • 3 oz. (2/3 cup) unbleached all-purpose flour, sifted
  • 1/4 cup plus 1 to 2 Tbs. granulated sugar
  • 1/4 cup heavy cream
  • 3 large eggs
  • 1/8 tsp. pure almond extract
  • 1/8 tsp. table salt
0/5 (0 Votes)

Oatmeal Cream Pies

Oatmeal Cream Pies

By

You can substitute commercial marshmallow fluff for the “marshmallow creme” filling recipe below, but something

  • Oatmeal Cookies
  • 8 ounces all purpose flour
  • 4 ounces rolled oats
  • 1/2 ounce cocoa powder
  • 2 ounces dried apple rings
  • 3 ounces unsalted butter
  • 2 1/4 ounces neutral flavored oil, like safflower
  • 7 ounces sugar
  • 1 1/2 ounce molasses
  • 3 ounces corn syrup
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon mace
  • 1 egg
  • 2 ounces milk
  • Marshmallow creme
  • 1 1/2 teaspoons gelatin powder
  • 2 1/2 ounces water, divided
  • 1 1/2 ounces corn syrup
  • 1/4 ounce molasses
  • 4 1/2 ounces sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3/4 ounce unsalted butter
0/5 (0 Votes)

Pan con Tomate (8 hours in fridge)

Pan con Tomate (8 hours in fridge)

By

1. Set a cheese cloth-lined sieve over a bowl

  • 10 Roma tomatoes, halved
  • 2 garlic cloves, peeled and smashed
  • 5 sprigs of thyme
  • 2 tablespoons grey salt
  • 3 tablespoons extra-virgin olive oil
  • 1 loaf ciabatta
  • Flaky sea salt
0/5 (0 Votes)