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Recipes
Classic Shrimp Aguachile With Lime, Cucumber, and Red Onion
By stancec44
If you love ceviche, then Mexico's aguachile is for you
- 1 pound sashimi-grade head-on shrimp or 12 medium shrimp, shells and heads removed and reserved for another use (see note above)
- Sea or kosher salt
- 2 serrano chilies, stemmed and cut into 1/4-inch pieces
- 2 tablespoons water
- 4 tablespoons fresh juice from 4 limes
- Freshly ground black pepper
- 1/4 cup thinly sliced red onion
- 2 tablespoons diced seeded cucumber
- Tostadas and sliced avocado, for serving
Bagels-High Altitude
By stancec44
Have no idea te what altitude this woman lives
- DOUGH:
- 1 tablespoon instant yeast
- 4 cups (17 ounces) bread flour (see note for variations)
- 2 teaspoons salt
- 1 tablespoon brown sugar
- 1 1/2 cups (12 ounces) warm water
- WATER BATH:
- 2 quarts water
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
Iceberg Salad w/Italian Dressing
By stancec44
Do Ahead: Dressing can be made 1 week ahead
- 1/2 cup olive oil
- 5 tablespoons white wine vinegar
- 1 tablespoon mayonnaise
- 1 tablespoon sugar
- 1 1/2 teaspoons dried oregano
- 1 garlic clove, finely grated
- 1 small head of iceberg lettuce
- 1/2 small red onion, sliced into rings
- 2 ounces provolone piccante cheese, thinly sliced
- 1 cup drained small mozzarella balls, torn
- 10 peperoncini, halved if large
Steamed Mussels w/Tomato & Garlic Broth
By stancec44
Suggested Pairing Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine...
- 1/4 cup olive oil
- 1 onion, chopped fine
- 6 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 2 cups drained canned tomatoes in thick puree, chopped (from one 28-ounce can)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried red-pepper flakes
- 4 pounds mussels, scrubbed and debearded
- 1/8 teaspoon fresh-ground black pepper
- Salt, if needed
- Garlic Toast (optional)
Leite's Black Coffee Ice Cream
By stancec44
This black coffee ice cream is a caffeine fix, coffee fix, and ice cream fix all in one, whether you take it in a b...
- 2 1/2 cups whole milk
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 1/2 ounces (3 tablespoons) cream cheese, at room temperature
- 1/8 teaspoon fine sea salt
- 1 1/2 cups heavy cream
- 3/4 cup sugar
- 3 tablespoons light corn syrup
- 1/4 cup dark-roast coffee beans, coarsely ground
Colcannon
By stancec44
Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched wi...
- 2 1⁄2 lb. russet potatoes, peeled
- 8 tbsp. unsalted butter, plus more for serving
- 1 ⁄4 medium head green cabbage, cored and thinly shredded
- 1 cup milk
- 1 ⁄3 cup heavy cream
- 4 scallions, green parts only, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- Chives or green onions (fine chopped or sliced) for garnish (my note)
3 Musketeers Bar
By stancec44
Brave Tart: I originally shared this recipe for my column on Serious Eats
- Cooked Meringue:
- 4 ounces egg whites
- 7 ounces sugar
- 4 ounces water
- 1 tablespoon vanilla extract
- Hot Sugar Syrup:
- 14 ounces sugar
- 6 ounces corn syrup
- 2 ounces water
- 2 teaspoons kosher salt
- 1 1/4 ounces cocoa powder, sifted
- 1 pound chocolate, melted and/or tempered
Dark Chocolate Matzo Brittle
By stancec44
You can tailor this crisp kosher dessert by using white, milk or dark chocolate, sliced almonds or dried cranberrie...
- 5 unsalted matzos
- 10 tbsp. unsalted butter, plus more for greasing
- 1 cup sugar
- 1 cup light brown sugar
- 1 tbsp. kosher salt
- 1 tsp. vanilla extract
- 1⁄4 tsp. baking soda
- 10 oz. semi-sweet chocolate, finely chopped
- 1⁄3 cup pistachios (optional), toasted and roughly chopped, for garnish
- Flake sea salt (optional), for garnish
Bittersweet Chocolate-Marcona Bark
By stancec44
Salty almonds meet deep, dark chocolate in this festive party nibble
- 1 cup plus 2 Tbs. granulated sugar
- 9 oz. Marcona almonds, coarsely chopped and sifted
- 1 lb. bittersweet chocolate, coarsely chopped
Chicken Marabella (Nancy Craven's Dinner Recipe)
By stancec44
Overnight marinating
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 cup pitted prunes
- 1/2 cup pitted Spanish green olives
- 1/2 cup capers with a bit of juice
- 6 bay leaves
- 1 head of garlic, peeled and finely pureed
- 1/4 cup dried oregano
- Coarse salt and freshly ground black pepper, to taste
- 4 chickens (2 1/2 pounds each), quartered
- 1 cup brown sugar
- 1 cup dry white wine
- 1/4 cup fresh Italian (flat-leaf) parsley or fresh cilantro, finely chopped