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Recipes
Grilled Halloumi Pita Sandwiches
By stancec44
Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato...
- 4 Greek-style pocketless pitas
- 1 pound Halloumi cheese, sliced 1/4 inch thick
- 2 plum tomatoes, sliced crosswise 1/4 inch thick
- 1 small red onion, thinly sliced
- 1 small head red leaf lettuce, rinsed and dried
- 1 cup Tzatziki (make your own)
Gilroy Garlic Bread
By stancec44
Thoroughly combine first 6 ingredients in medium bowl
- 3/4 c. (1 1/2 sticks) butter, room temperature
- 3/4 c. freshly grated Parmesan cheese (about 3 oz.)
- 6 Tbsp. mayonnaise
- 3 lg. garlic cloves, minced
- 2 Tbsp. chopped fresh parsley
- 1/4 tsp. (generous) dried oregano, crumbled
- 1 1-lb. loaf French bread, halved lengthwise
Lemon Meringue Cake
By stancec44
Make the Cake: Preheat the oven to 350 degrees F
- For the lemon curd:
- 3/4 cup sugar
- 6 large egg yolks
- 1/3 cup fresh lemon juice
- 1 tablespoon finely grated lemon zest
- 1 tablespoon plus 1 teaspoon cornstarch
- Pinch of salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- For the meringue:
- 4 large egg whites
- 1 cup sugar
- Pinch of cream of tartar
- 1/2 teaspoon vanilla extract
- For the cake:
- 2 sticks unsalted butter, at room temperature, plus more for the pans
- 3 cups all-purpose flour, plus more for the pans
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 3/4 cup heavy cream
Thai Style Chicken On Rice Recipe (Khao Man Gai)
By stancec44
Khao man gai is a tasty comfort food which consists of tender chicken served on top of jasmine rice which has been ...
- 450g chicken (we used legs with skin)
- 2 cups jasmine rice
- 2 cloves of garlic (lightly crushed)
- Ginger (about 1 inch piece, light crushed)
- 1 tbsp salt
- 1/2 cup soy bean paste
- 1/2 cup soy sauce
- 1/4 cup dark soy sauce
- 1/2 cup sugar
- 1/4 cup finely chopped ginger
- 1/4 cup finely chopped garlic
- 4 chopped red bird eye chillies
Cherry and Onion Stuffed Pork Tenderloin
By stancec44
Heat 1 Tbs. of the olive oil in a 12-inch skillet over medium-low heat
- 3 Tbs. extra-virgin olive oil
- 1-1/2 medium yellow onions, thinly sliced
- 6 Tbs. freshly squeezed orange juice
- 3 Tbs. balsamic vinegar
- 2 tsp. granulated sugar
- 1-1/2 tsp. freshly grated orange zes
- 1-1/2 cups fresh sweet cherries (about 8 oz.), pitted and chopped
- Kosher salt and freshly ground black pepper
- 2 pork tenderloins (about 1 lb. each), trimmed
- 1/8 tsp. ground cloves
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 1 cup lower-salt chicken broth
- 1 tsp. minced fresh rosemary
- 2 Tbs. cold unsalted butter, cut into small pieces
High Altitude Meringue
By stancec44
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unli...
- 1 Tbsp. cornstarch
- 1/2 c. water
- 6 Tbsp. sugar
- 3 egg whites
- 1 pinch salt
Leite's Blueberry Crumble
By stancec44
This blueberry crumble, easy to make with blueberries and a buttery oat cookie topping, is simple, easy, and the be...
- For the blueberry filling
- 12 ounces (about 1 pint) fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 to 2 tablespoons lemon juice, depending on how tart the blueberries
- 1/4 teaspoon kosher salt
- For the crumble
- 3/4 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 cup light or dark brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 stick unsalted butter (4 oz), cut into cubes and softened just a little, plus more for the pie plate
- Vanilla ice cream, preferably homemade
Sourdough Starter
By stancec44
The process should take about 7 days or a little bit more
- Filtered Water
- Yeast
- Rye flour
Flilpino Rice Porridge
By stancec44
The dish may be from China and have a Spanish name, but to Filipinos, few things taste more like home than arroz ca...
- 2 tbsp. vegetable oil
- 5 garlic cloves, minced
- 1 bunch scallions, thinly sliced
- 1 tbsp. kosher salt
- 1 3-to-4-lb. chicken
- 1 4-inch piece ginger (about 3 oz.), peeled and thinly sliced
- 1 1⁄2 cups white rice
- 3 tbsp. fish sauce
- Chile oil, for garnish, storebought or homemade
Sriracha Garlic Bread
By stancec44
Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush over cut sides of bread
- Garlic
- Good Bread/baguette
- Butter
- Sriracha
- Pecorino or parmesan
- Green onions or chives for sprinkling on top