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Recipes
Bun Thit Nuoung (Try)
By stancec44
The presentation of bún thịt nướng in the pictorial above follows the Southern Vietnamese
- 1.5 pounds pork, sliced
- 1 package rice vermicelli (small or medium thickness)
- 4-6 egg rolls if you wish (chả giò)
- Marinade
- 3 tablespoons shallots, minced
- 1.5 tablespoons garlic, minced
- 1/4 cup sugar
- 1 tablespoon fish sauce
- 1/2 tablespoon thick soy sauce
- 1/2 tablespoon pepper
- 3 tablespoons neutral cooking oil
- Vegetables
- mint – (rau thơm)
- Vietnamese perilla – tiá tô
- Vietnamese balm – kinh giới
- cucumbers, sliced
- Garnish
- Pickled daikon and carrots - đồ chua
- Scallion in oil - mở hành
- crushed peanuts
- Dipping Sauce
- nước chấm
Modern Chocolate Chip Cookies
By stancec44
“This cookie is easy in that dump-and-stir way,” she continues, “thanks to the melted butter (no softening bu...
- 3 cups (420g) all-purpose flour
- 1 cup (120g) almond flour
- 1½ cups (300g) light brown sugar or (290g) coconut sugar
- ½ cup (100g) granulated sugar
- 1½ teaspoons baking soda
- 1 teaspoon flaky sea salt, such as Maldon, plus more for sprinkling
- 1 cup (2 sticks/225g) unsalted butter, melted
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 15 ounces (470g) bittersweet chocolate, chopped
Sushi Cups
By stancec44
Very good. Might use mini muffin tins instead of larger ones for smaller bites
- 1 cup sushi rice
- 3 tablespoons rice vinegar
- Nonstick spray
- FILLING
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sriracha, or more to taste
- 1 garlic clove, minced
- 2 teaspoons grated fresh ginger
- 1 1/3 cups diced European cucumber
- 1 cup peeled and diced carrot
- 1 avocado—halved, pitted and diced
- 3 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons sesame seeds
Meringue Frosted Cake w/Raspberry Filling
By stancec44
The cake layers can be baked, cooled, and wrapped in plastic up to a day ahead
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 3/4 cups sugar
- 2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)
- 1 teaspoon pure vanilla extract
- 1 cup milk
- 5 ounces frozen raspberries, thawed and drained (1/2 cup)
- 1/4 cup raspberry preserves
Blistered Asparagus
By stancec44
This was quite good, but either do more asparagus with same amount of sauce & fixings, or reduce sauce and fixings ...
- 2 Tbsp. 2 Tbsp. vegetable oil
- 12 oz. 12 oz. asparagus, trimmed
- 1 1 Fresno chile, seeds removed, finely chopped
- 2 Tbsp. 2 Tbsp. soy sauce
- 1 Tbsp. 1 Tbsp. fresh lime juice
- 1 tsp. 1 tsp. honey
- 1 tsp. 1 tsp. toasted sesame oil
- 1 tsp. 1 tsp. finely grated peeled ginger
- 2 Tbsp. 2 Tbsp. crushed salted, dry-roasted peanuts
- 2 Tbsp. 2 Tbsp. toasted unsweetened shredded coconut
Sour Cherry & Pistachio Danish
By stancec44
Layers of buttery, flaky laminated pastry are swirled around a lightly spiced, pleasantly gooey cherry compote, the...
- 1 3⁄4 cups (225 g) dried sour cherries
- 1 1⁄2 cups (350 ml) orange liqueur such as Cointreau or Grand Marnier
- 5 star anise
- 2 cinnamon sticks
- 1 dried chile de árbol, stemmed
- Juice and finely grated zest of 1½ oranges (about ⅓ cup juice)
- Kosher salt
- 2 large egg yolks
- 1 tbsp. plus 1 tsp. heavy cream
- 1 batch Tartine’s Croissants dough (see recipe in breads)
- Bread flour, for dusting
- 1⁄4 cup lightly toasted pistachios, cooled and crushed to a coarse powder in a food processor
Espresso Martini Cannoli
By stancec44
A delicious mix of coffee and chocolate, these cannoli shells are made with a touch of espresso and have an inner c...
- For the cannoli dough:
- 220g plain flour, plus extra for dusting
- 1 teaspoon finely ground espresso coffee
- 30g caster sugar
- 30g unsalted butter, at room temperature, diced
- 80ml Marsala wine
- 1 tablespoon distilled white vinegar
- 1 medium egg white, for assembling
- About 2 litres sunflower oil, for deep-fat frying
- For the espresso martini cream filling:
- 300g full-fat ricotta cheese
- 100g icing sugar, sifted
- 150g mascarpone cheese
- 200ml double cream
- 1 teaspoon finely ground espresso coffee
- 50g dark chocolate (about 70% cocoa solids), finely chopped
- 4 teaspoons espresso liqueur (such as Kahlua)
- decorate:
- 150g dark chocolate (about 70% cocoa solids), finely chopped
- 24 chocolate coffee beans
- You will also need:
- Pasta-rolling machine
- 10cm plain round cutter
- Deep-fat fryer plus cooking thermometer
- Heatproof tongs
- At least 3 cannoli tubes (about 10cm x 2.6cm), lightly greased with sunflower oil
- Large disposable piping bag
Braised Beef Stew w/Garlic Cream
By stancec44
The silky garlic cream sauce at Las Cabras, Juan Pablo Mellado Arana's restaurant in Santiago, Chile, adds a welcom...
- 3 lb. beef chuck, cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 1 ⁄2 cup all-purpose flour
- 1 ⁄3 cup vegetable oil
- 1 large yellow onion, roughly chopped
- 1 medium carrot, roughly chopped
- 2 cups red wine
- 2 sprigs thyme
- 8 cloves garlic, peeled
- 1 cup olive oil
- 1 ⁄2 cup whole milk
- 1 ⁄2 cup heavy cream
Buvette Tomato Sauce
By stancec44
Always double the amount of sauce for a single recipe of meatballs
- 1/4 c. extra virgin olive oil
- 1 spring fresh basil
- 3 garlic cloves, peeled & finely chopped
- 1-28 oz can crushed tomatoes, preferably San Marzano
- 1 1/2 tsp. coarse salt
- Pinch red chili flakes
Apple Dutch Baby Pancake
By stancec44
Do Ahead: Syrup can be made 1 week ahead
- Apple Cider Syrup
- 4 cups apple cider
- 2 tablespoons unsalted butter
- 1 tablespoon light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Dutch Baby
- 3 large eggs, room temperature
- 3/4 cup whole milk, room temperature
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon, divided
- 4 tablespoons unsalted butter, divided
- 1 large Pink Lady apple, peeled, sliced 1/4” thick
- 1 tablespoon light brown sugar