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white polenta with sausage and fresh mozzarella polenta bianca con salamelle e mozzarella

white polenta with sausage and fresh mozzarella polenta bianca con salamelle e mozzarella

By

Made similar to pizza (a round of creamy polenta is topped with sausage, tomato sauce, and mozzarella cheese then b...

  • Unsalted butter for greasing pans
  • 4 cups water
  • 4 tablespoons extra-virgin olive oil plus more for drizzling
  • 2 bay leaves
  • Fine sea salt
  • 1 1/2 cups coarse white polenta
  • 1/4 cup finely chopped onion
  • 1 garlic clove, finely chopped
  • 1 (14-ounce) can whole peeled tomatoes in juice (preferably
  • San Marzano)
  • 1 1/2 cups dry white wine
  • 1/2 pound pork sausages
  • 1/2 teaspoon finely chopped thyme
  • 4 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices
  • Freshly ground black pepper
  • SPECIAL EQUIPMENT: 2 (8-inch) round cake pans
0/5 (0 Votes)

Homemade Tater Tots

Homemade Tater Tots

By

Say goodbye to those frozen bags of tater tots

  • 2 2 2 pounds russet potatoes, peeled
  • 1 1 1 tablespoon all-purpose flour
  • 1 1 1 1/2 garlic powder ( 1 1/2 tsp)
  • 1/2 1/2 1/2 teaspoon onion powder (3/4 tsp)
  • 1/4 1/4 1/2 teaspoon dried oregano (almost 1/2 tsp)
  • 1/4 1/4 1/4 teaspoon dried dill
  • to salt and freshly ground black pepper, to taste
  • 1 1 1 cup vegetable oil (Little more)
  • 2 2 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

Toasted-Chile Skirt-Steak Tacos With Avocado Crema

Toasted-Chile Skirt-Steak Tacos With Avocado Crema

By

Overnight

  • 4 dried guajillo chiles
  • 4 dried pasilla chiles
  • 12 whole black peppercorns
  • 6 whole allspice berries
  • 4 whole cloves
  • 2 1/2 teaspoons cumin seeds
  • 1 1/2 cinnamon sticks
  • 1/4 cup plus 1 tablespoon water
  • 3 garlic cloves, roughly chopped
  • 1/4 cup plus 2 teaspoons canola or grapeseed oil, divided
  • Four 3 1/2-ounce skirt steaks
  • Kosher salt
  • 8 corn tortillas, warmed
  • 2 tablespoons cilantro, roughly chopped (optional)
  • Avocado Crema
  • 1/4 cup fresh spinach leaves
  • 1/3 cup heavy cream
  • 3 tablespoons roughly chopped fresh cilantro
  • 1 jalapeño, roughly chopped
  • 2 large or 3 small avocados--halved, pitted and chopped
  • Juice of 1 lime
  • 3/4 teaspoon kosher salt
0/5 (0 Votes)

Vanilla & Cider Panna Cottas w/Spiced Ginger Cookies

Vanilla & Cider Panna Cottas w/Spiced Ginger Cookies

By

Step 1 In a large saucepan, combine the milk with the cream, 3/4 cup of the sugar, the vanilla beans and seeds ...

  • 3 cups whole milk
  • 3 cups heavy cream
  • 3/4 cup plus 3 tablespoons sugar
  • 2 plump vanilla beans, split and seeds scraped
  • 3 cinnamon sticks, cracked
  • 4 teaspoons powdered unflavored gelatin (from 2 envelopes)
  • 3 cups apple cider
  • Spiced Ginger Cookies, for serving
0/5 (0 Votes)

Very Vanilla Cake (have made)

Very Vanilla Cake (have made)

By

Good. With high altitude adjustments

  • 4 oz (8 Tbs.) unsalted butter softened, plus more for pans
  • 5 oz. cake flour (original was 10 oz.)
  • 8 3/8 oz. flour (original was 3 3/8 oz.)
  • 2 1/2 tsp. baking powder (original was 1 Tbsp.)
  • 7/8 tsp. baking soda (original was 1 tsp.)
  • 3/4 tsp. kosher salt
  • 1 c. + 1 Tbsp. ice-cold water (original was 1 c.)
  • 1/2 c. + 1 1/2 Tbsp. whole milk (original was 1/2 c.)
  • 1/2 c. + 1 1/2 Tbsp. buttermilk (original was 1/2 c.)
  • 1/2 c. veggie shortening (scant)
  • 1 3/4 c. minus 1 3/4 Tbsp. sugar (original was 1 3/4 c.)
  • 2 Tbsp. vanilla extract
  • 1 lg. egg (or 1 & 1/2)
  • 3 lg. egg whites @ room temperature
  • 1/4 tsp. cream of tartar
0/5 (0 Votes)

Thai Pork Stuffed Omelette (Kai Yad Sai)

Thai Pork Stuffed Omelette (Kai Yad Sai)

By

This recipe consists of an omelette stuffed with minced pork and vegetables

  • 3 eggs
  • 100g minced pork
  • 1/2 cup diced tomato
  • 1/2 cup diced carrot
  • 1/2 cup diced onion
  • 1 clove finely chopped garlic
  • 1/2 teaspoon pepper
  • 2 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 2 tbsp ketchup
0/5 (0 Votes)

Thai Curry Turkey Burgers

Thai Curry Turkey Burgers

By

Prepare a medium gas or charcoal grill fire

  • 1-1/4 lb. ground turkey (not ground turkey breast)
  • 2 Tbs. red or green Thai curry paste
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for the grill
  • 1 medium lime
  • 2/3 cup mayonnaise
  • 3/4 cup thinly sliced seedless cucumber
  • 1/4 cup fresh cilantro leaves
  • 1 small shallot, thinly sliced
  • 1 Tbs. seasoned rice vinegar
  • 4 sesame seed hamburger buns
  • Sliced tomato, for serving
0/5 (0 Votes)

Marjolaine

Marjolaine

By

This cake combines layers of nutty meringue, praline buttercream and chocolate ganache

  • For the dacquoise
  • 125 125g 1/2oz) (4 1/2oz) blanched almonds
  • 125 125g 1/2oz) (4 1/2oz) blanched hazelnuts
  • 300 300g 1/2oz) (10 1/2oz) caster sugar
  • 25 25g 25g (1oz) cornflour
  • 6 6 6 large free-range egg whites (reserve the yolks)
  • For the chocolate ganache
  • 270 270ml 1/2fl (9 1/2fl oz) double cream
  • 360 360g 1/2oz) 46% 1/2oz) plain chocolate, 46% cocoa solids, broken into pieces
  • For the praline
  • 300 300g 1/2oz) (10 1/2oz) caster sugar
  • 100 100g 1/2oz) (3 1/2oz) blanched almonds
  • For the buttercream
  • 225 225g 225g (8oz) caster sugar
  • pinch pinch cream of tartar
  • 8 8 8 free-range egg yolks
  • 350 350g 350g (12oz) unsalted butter, slightly softened, cut into pieces
  • To assemble
  • 150 150g 1/2oz) (5 1/2oz) flaked almonds
  • 50 50g 3/4oz) (1 3/4oz) hazelnuts, chopped
  • 50 50g 3/4oz) (1 3/4oz) pistachios, slivered
0/5 (0 Votes)

Southern Thai-Style Fried Giant Prawns

Southern Thai-Style Fried Giant Prawns

By

Smash turmeric, garlic, lemongrass, and 1 tsp

  • 1 tknob (about 1/2 oz.) fresh (or frozen) turmeric, peeled, cut into rounds (about 1 Tbsp.
  • 4 tlarge garlic cloves, crushed
  • 1 lemongrass stalk, trimmed, tough outer leaves removed, bottom 4' thinly sliced (about 2 Tbsp.)
  • 1 teaspoon kosher salt plus more for seasoning
  • 1 pound uncooked giant prawns or colossal shrimp, peeled keeping tails intact, deveined
  • Palm or vegetable oil
  • Coconut Rice (recipe in Veggies)
0/5 (0 Votes)

Easy Berry Crumble Bars

Easy Berry Crumble Bars

By

Place butter into a 2 quart microwaveable bowl

  • 3/4 cup butter, cubed
  • 1 cup packed brown sugar
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • Cinnamon
  • 1 cup Raspberry, Blackberry or Mixed Berries preserves
0/5 (0 Votes)