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Recipes
Sautéed Shrimp with Lemon, Garlic, and Parsley
By bjlazyl
Nicole Franzen
- 1 pound fresh, medium-sized shrimp
- 1 bunch flat leaf parsley
- 4 cloves garlic
- 1 lemon
- 3 tablespoons butter
- Sea salt and freshly cracked pepper
- A baguette (or your favorite bread), for dipping
flat iron steak with mustard sause
By bjlazyl
1. Season steaks with salt and pepper
- 4 8–10-oz. flat iron steaks, cut
- horizontally without the connective
- tissue
- Kosher salt and freshly ground black
- pepper, to taste
- 1 tbsp. unsalted butter
- 1 tbsp. canola oil
- 5 tbsp. cognac or brandy
- 1 ⁄4 cup heavy cream
- 1 1⁄2 tbsp. dijon mustard
- 1 tbsp. minced flat-leaf parsley
Portuguese Allspice
By bjlazyl
Recipe adapted from Sean Telo, Extra Fancy, Brooklyn, NY
- 5 tablespoons sweet paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon chile powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon ground allspice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground clove
- 1 bay leaf, crushed with a mortar and pestle
- 1 teaspoon dried lemon zest (1/2 lemon)
- 1 teaspoon orange zest (1/3 orange)
Vermouth-Poached Shrimp with Ginger Remoulade
By bjlazyl
PREPARE THE SHRIMP: In a food processor, combine the scallions, Heinz sauce, lemon juice, ginger, mustards, garlic ...
- 4 scallions, chopped
- 1/2 cup Heinz Chili Sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh ginger
- 1 tablespoon Dijon mustard
- 1 tablespoon Creole or other grainy mustard
- 1 garlic clove, coarsely chopped
- 1 teaspoon sweet paprika
- 1/4 cup vegetable oil
- Hot sauce
- Salt
- 3 cups dry vermouth
- 2 1/2 pounds large shrimp, shelled and deveined
Facebook logo
By bjlazyl
Combine flour, baking soda, baking powder and salt in a bowl
- 1 1/2 cup(s) FLOUR
- 1/2 teaspoon(s) BAKING SODA
- 1/2 teaspoon(s) BAKING POWDER
- 1/2 teaspoon(s) SALT
- 3 EGGS
- 1 cup(s) SUGAR
- 2 tablespoon(s) BUTTER; Softened.
- 1 teaspoon(s) VANILLA
- 1 teaspoon(s) LEMON EXTRACT
- 1/3 cup(s) LEMON JUICE
- 1/2 cup(s) OIL (recommend coconut oil)
- LEMON ICING
- 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
- 2 tablespoon(s) WHOLE MILK; I Used 2%.
- 1/2 teaspoon(s) LEMON EXTRACT
Mussels with White Wine
By bjlazyl
by Dawn Perry
- 1 large egg yolk
- 1 garlic clove, finely grated
- 1 teaspoon (or more) fresh lemon juice
- 1/4 cup vegetable oil
- 1/4 cup extra-virgin olive oil
- Kosher salt
- mussela
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- Kosher salt, freshly ground pepper
- 2 garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 1/2 cup white wine
- 4 pounds mussels, debearded, scrubbed
- 2 teaspoons fresh thyme leaves
- Sliced country-style bread, toasted (for serving)
Seared Romaine Spears with Caesar Dressing
By bjlazyl
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while addi...
- 1/4 cup low-fat mayonnaise
- 1/4 cup red wine vinegar
- 4 garlic cloves
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco
- 1/2 cup plus 2 tablespoons vegetable oil
- Salt and freshly ground pepper
- 10 hearts of romaine, halved lengthwise
- 10 slices crusty peasant bread
- 3 ounces Parmigiano-Reggiano cheese, shaved
Cranberry Dreamsicle Trifle
By bjlazyl
1. Bring first 3 ingredients to a simmer in a saucepan, and cook, stirring occasionally, 6 minutes or until sugar d...
- I3 1/2 cups frozen or fresh cranberries $
- 3/4 cup sugar $
- 1/2 cup orange juice $
- 2 1/2 cups milk
- 2/3 cup sugar $
- 1 tablespoon orange zest $
- 1 teaspoon vanilla extract $
- 3 large egg yolks $
- 1/3 cup cornstarch $
- 3 tablespoons orange juice $
- 1 (16-oz.) frozen pound cake, thawed
- 1 1/2 cups whipping cream, whipped to soft peaks
- Garnishes: fresh rosemary sprigs, white chocolate curls
Recipe: Slow Cooker Pork Carnitas
By bjlazyl
Trim any excess surface fat from the pork and discard
- 1 pork shoulder or pork butt (7 to 8 pounds with bone, 6 to 7 pounds if boneless)
- 2 tablespoons kosher salt
- 1 tablespoon ground cumin
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dried oregano
- 2 teaspoons ground cinnamon
- 1 teaspoon cayenne pepper (optional)
- 8 garlic cloves, peeled and smashed
- 4 individual chipotle chiles from a can of chipotles en adobo
- 1 (14- or 15-ounce) can diced tomatoes
- 2 to 3 cups liquid, such as orange juice, beer, low-sodium broth, or a combination
Endive and Citrus Salad with Bacon Vinaigrette
By bjlazyl
In a small saucepan, combine the shallot and vinegar and let stand for 10 minutes
- 1 small shallot, finely chopped
- 2 tablespoons seasoned rice vinegar
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Pepper
- 2 Ruby Red grapefruits
- 2 blood oranges
- 1 navel orange
- 1 tangerine
- 6 Belgian endives, leaves separated
- 4 slices cooked bacon, coarsely chopped
- 2 teaspoons chopped tarragon
- Mesclun greens, for garnish (optional)