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Recipes
Hungarian Beef Stew
By bjlazyl
In a 5- to 6-quart slow cooker, whisk together the chicken broth, paprika, tomato paste, vinegar, and caraway seeds...
- 1 can low-sodium chicken broth
- 3 tbsp. sweet Hungarian or regular paprika
- 2 tbsp. tomato paste
- 2 tbsp. red wine vinegar
- 1 tsp. caraway seeds (optional)
- 3 medium carrots
- 2 clove garlic
- 1 large onion
- 1 red pepper
- 1 can petite diced canned tomatoes
- 1 lb. lean beef stew meat
- 2 tbsp. all-purpose flour
- kosher salt
- Pepper
- 12 oz. wide egg noodles
- chopped fresh flat-leaf parsley
P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
By bjlazyl
You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes ...
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground chicken (I’ve also used ground turkey with good results)
- 1 medium/large sweet Vidalia or yellow onion, diced small
- 1/3 cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon Asian chili garlic sauce, or to taste (sriracha may be substituted)
- 3 cloves garlic, finely minced or pressed
- 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger, or to taste
- one 8-ounce can water chestnut, drained and diced small
- 2 to 3 green onions, sliced into thin rounds
- butter lettuce leaves, for serving
Bourbon Apple Cake
By bjlazyl
Directions Heat oven to 350° F
- INGREDIENTS
- 1/2 cup (1 stick) unsalted butter, melted, plus more for the pan
- 1/2 cup all-purpose flour, spooned and leveled
- 1/3 cup instant grits
- 3/4 teaspoon baking powder
- 1 teaspoon fine salt
- 2 large eggs
- 3/4 cup sugar
- 3 tablespoons bourbon
- 1 teaspoon pure vanilla extract
- 4 apples, chopped
Angela (Oh She Glows)
By bjlazyl
1. Whisk dressing ingredients together in a small bowl and adjust to taste
- Dressing:
- 1/2 cup seasoned rice vinegar
- 1.5-2 tablespoons natural cane sugar, to taste
- 1/2 teaspoon fine grain sea salt
- Salad:
- 2 medium field cucumbers
- 1 red pepper, diced
- 1 cup diced red onion
- 1/4 cup roughly chopped cilantro
- 1/4 cup chopped roasted peanuts, for garnish
- Roasted spiced chickpeas (recipe follows)
- 1 (15-oz) can chickpeas (or 1.5 cups cooked)
- 1/2 teaspoon olive oil
- 1/2 teaspoon fine grain sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cumin
- 1/8 teaspoon ground turmeric
Green Peppercorn Sauce
By bjlazyl
Recipe from the Tasting Table Test Kitchen
- 1 teaspoon olive oil
- 1 tablespoon minced shallots
- 2 tablespoons green peppercorns (packed in brine)
- 2 tablespoons unsalted butter, divided
- 2 tablespoons brandy, preferably Cognac
- 2 teaspoons all-purpose flour
- 1 cup beef broth, preferably homemade
- 1/2 cup heavy cream
- Salt, to taste
Trinidadian Green Seasoning | SAVEUR
By bjlazyl
In a large bowl, mix all the ingredients together with 2 tablespoons water and season with salt and pepper
- 1 ⁄2 cup finely chopped culantro or cilantro
- 1 ⁄2 cup finely chopped flat-leaf parsley
- 1 ⁄4 cup fresh lime juice
- 2 tbsp. water
- 1 tbsp. finely chopped thyme
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- 1 stalk celery, finely chopped
- 1 ⁄2 small white onion, finely chopped
- 1 ⁄4 red bell pepper, finely chopped
- Kosher salt and freshly ground black pepper
Sunkist | Grilled Flank Steak with Lemon Olive Vinaigrette
By bjlazyl
Whisk together the olives, parsley, oregano or basil, fresh garlic, freshly squeezed Sunkist Meyer lemon juice, oli...
- 0.5 cup pitted and finely chopped olives (Castelvetrano or Kalamata)
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh oregano or basil
- 2 teaspoons minced fresh garlic
- 0.25 cup freshly squeezed Sunkist Meyer lemon juice
- 6 tablespoons extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1 (1 1/2- to 2-pound) flank steak
- 1 tablespoon minced fresh garlic
- 1 tablespoon Sunkist® lemon zest
- 2 tablespoons olive oil
- 0.25 cup dry red wine
- 2 teaspoons kosher salt
Shrimp à l’Américaine
By bjlazyl
Season the shrimp with salt and pepper
- 2 pounds large shrimp (about 40), shelled and deveined
- Kosher salt
- Pepper
- 6 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 4 shallots, very thinly sliced
- 2 garlic cloves, minced
- 3/4 cup dry white wine
- 2 tablespoons Cognac
- One 15-ounce can diced tomatoes
- 2 teaspoons tomato paste
- 1/4 teaspoon cayenne
- 1/4 cup crème fraîche
- Crusty bread, for serving
Vindaloo Flank Steak
By bjlazyl
In a saucepan, toast the chiles, cumin seeds and peppercorns over moderate heat, turning the chiles, until pliable ...
- 8 dried guajillo chiles, stemmed and wiped clean
- 1 teaspoon cumin seeds
- 1 teaspoon black peppercorns
- 3/4 cup distilled white vinegar
- One 3-inch piece of fresh ginger (2 ounces), peeled and coarsely chopped
- 6 garlic cloves
- 1 small cinnamon stick
- 2 cloves
- Kosher salt
- One 1 1/2-pound flank steak
- Extra-virgin olive oil, for brushing
- Pepper
- Warm paratha or naan, yogurt and lime wedges, for serving
Sid’s Onion Burger Recipe | SAVEUR
By bjlazyl
1. Working in 2 batches, heat 2 tbsp
- 4 tbsp. canola oil
- 1 lb. ground beef,
- gently formed into 6 balls
- 2 medium yellow onions,
- very thinly sliced with a mandoline
- or a sharp knife and divided into
- 6 equal portions
- Kosher salt, to taste
- 6 slices american cheese
- 6 hamburger buns, toasted