Butternut and Brussels Sprout Hash

Butternut and Brussels Sprout Hash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    strips thick-cut bacon, diced

  • 2

    cups Brussels sprouts, trimmed & halved

  • 2

    cups butternut squash, peeled & cut into ½ inch pcs

  • 1

    shallot, cut crosswise into ¼ inch slices

  • Salt & freshly ground pepper

Directions

1. Render bacon in a large skillet on high heat. Drain some oil & add Brussels sprouts, butternut squash & shallot. 2. Toss to combine & cook, covered, until browned on all sides & al dente, stirring occasionally. 3. Season with salt & pepper & serve immediately.


Nutrition

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