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Grilled Smashed Potatoes with Toasted Cumin Vinaigrette

Grilled Smashed Potatoes with Toasted Cumin Vinaigrette

By

Directions Put the cumin in a small skillet over low heat and toast, stirring frequently, until fragrant but not d...

  • 2 tablespoons ground cumin
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • Kosher salt and freshly ground black pepper
  • 16 small new potatoes
  • 2 to 3 tablespoons canola oil
  • 1/2 cup chopped fresh parsley
0/5 (0 Votes)

Party-Perfect Meatballs

Party-Perfect Meatballs

By

Whitney Wright, Southern Living OCTOBER 2014

  • 1 cup pitted kalamata olives
  • 1/2 small red onion, coarsely chopped
  • 3/4 cup coarsely chopped fresh mint leaves
  • 1/2 cup coarsely chopped fresh parsley
  • 2 teaspoons lemon zest
  • 3/4 cup panko (Japanese breadcrumbs)
  • 1/2 cup ricotta cheese
  • 2 large eggs
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound ground beef
  • 1 pound mild Italian sausage, casings removed
  • 1 (6-oz.) can tomato paste
  • 3 cups beef broth
  • 1/3 cup hot pepper jelly
4.5/5 (14 Votes)

Mock Oyster Crackers

Mock Oyster Crackers

By

Mix oil with dressing & dill weed

  • 2 Bags Oyster Crackers
  • 1 pkg. Buttermilk Dressing
  • 1 tsp. Dill Weed
  • 1/2 cup Canola Oil
0/5 (0 Votes)

Sparkling Sea Breeze

Sparkling Sea Breeze

By

Julia Rutland, Coastal Living DECEMBER 2009

  • 2 cups cranberry juice cocktail, chilled
  • 2 cups pink grapefruit juice, chilled
  • 1 cup cranberry vodka, chilled
  • 1 (750-ml) bottle sparkling white wine, chilled
  • Garnish: pink grapefruit wheels or wedges
4.7/5 (11 Votes)

Easy Garlic Bread

Easy Garlic Bread

By

Directions Preheat a grill pan over medium-high heat

  • 4 tablespoons butter, softened
  • One 12-ounce loaf French bread, cut into 1-inch slices
  • 2 teaspoons dried parsley
  • 1/2 teaspoon garlic powder
4.5/5 (29 Votes)

Beef & Tater Bake

Beef & Tater Bake

By

Preheat oven to 400°. Place Tater Tots in an ungreased 13x9-in

  • 4 cups frozen Tater Tots
  • 1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 medium tomato, chopped
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
  • 1/3 cup 2% milk
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
4.4/5 (9 Votes)

Pineapple Upside Down Cake

Pineapple Upside Down Cake

By

Directions Melt 4 tablespoons of the butter in a 10-inch cast iron skillet, over medium heat

  • 1/2 ripe medium pineapple, peeled, cored, eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices)
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3/4 cup light brown sugar
  • 14 pecan halves
  • 1 cup cake flour (not self-rising)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon dark rum
  • 4 fresh cherries, halved and pits removed
4.6/5 (21 Votes)

Spaghetti and Meatballs with Tomato Sauce

Spaghetti and Meatballs with Tomato Sauce

By

Directions Heat olive oil in a medium saucepan over medium heat

  • 2 tablespoons olive oil
  • 1 large Spanish onion, finely chopped
  • 4 cloves garlic, smashed with some kosher salt to make a paste
  • 2 (28-ounce) cans plum tomatoes and their juices, pureed in a blender
  • 1 (16-ounce) can crushed tomatoes
  • 1 small can tomato paste
  • 1 bay leaf
  • 1 small bunch Italian parsley
  • 1 Cubano chile pepper, chopped
  • Salt and freshly ground pepper
  • 1 recipe Meatballs, recipe follows
  • 1 recipe Spaghetti, recipe follows
  • 1/4 cup chopped fresh basil
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1/2 pound ground beef
  • 2 large eggs, lightly beaten
  • 1/3 cup grated Parmesan
  • 4 cloves garlic, finely chopped and sauteed
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped Italian parsley leaves
  • 1 cup pure olive oil
  • Salt and freshly ground pepper
  • 12 cups water
  • Salt
  • 1 pound #8 or #9 spaghetti
  • Freshly grated Parmesan
0/5 (0 Votes)

Chicken Noodle Casserole

Chicken Noodle Casserole

By

Somewhere between chicken noodle soup and a chicken pot pie, this Chicken Noodle Casserole makes a delicious dinner...

  • 1 pound egg noodles
  • 2 to 3 cups cooked chicken, cubed
  • 1 (14 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) bag frozen peas and carrots
  • 3/4 cup heavy cream
  • 2/3 cup parmesan cheese, grated
  • 1/2 cup cheddar cheese, grated
  • 1/3 cup seasoned Italian breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic salt
  • Kosher salt, to taste
  • Pepper, freshly ground, to taste
4.4/5 (27 Votes)

All-In-One Spaghetti

All-In-One Spaghetti

By

Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 (8-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 3 cups tomato juice
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 to 3 teaspoons chili powder
  • 1 teaspoon dried oregano
  • Dash of pepper
  • 1 (7-ounce) package spaghetti, uncooked
  • Grated Parmesan cheese
  • Garnish: fresh Italian parsley sprigs
4.5/5 (15 Votes)