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Recipes
Apple Pie Sandwiches
By JUDY2949
In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender
- 2 cups diced peeled tart apples
- 1 cup water
- 1/2 cup plus 1 tablespoon sugar, divided
- 5 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 12 slices day-old bread
- 3 eggs
- 2/3 cup milk
- 2 teaspoons vanilla extract
- Confectioners' sugar, optional
Melt Your Heart Tuna Melt
By JUDY2949
Directions For the tuna: In a large bowl, break up the tuna with a fork and add the mayonnaise, lemon juice, red o...
- One 12-ounce can tuna, drained
- 1/4 cup mayonnaise, plus more if you like a creamy tuna salad
- Juice of 1/2 lemon, plus more if desired
- 1/4 cup chopped red onion
- 1/4 cup chopped green onion, white parts and some of the green parts
- 1/2 tablespoon chopped fresh basil
- 1/2 tablespoon chopped fresh cilantro
- 1/2 tablespoon chopped fresh flat-leaf parsley
- 1/2 teaspoon chopped fresh mint
- 1/2 tablespoon red wine vinegar
- Salt and freshly ground black pepper
- 3 tablespoons unsalted butter, softened
- 8 slices sourdough bread
- 8 slices Cheddar
- 4 pickle spears, for serving
Banana Pudding
By JUDY2949
Directions Separate the yolks from the whites of 3 of the eggs; set aside the whites
- 4 large eggs
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon plus a pinch salt
- 2 cups whole milk
- 1/2 teaspoon vanilla extract
- 30 to 40 vanilla wafers
- 3 to 4 medium ripe bananas
Teriyaki Chicken Wings
By JUDY2949
Directions Preheat the oven to 400 degrees F
- 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
- Salt and freshly ground black pepper
- Olive oil
- 1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
- Leaves from 1/2 bunch fresh cilantro, chopped
- 1 cup low-sodium soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 3 tablespoons rice wine vinegar
- 1/4 cup brown sugar
- 1 fresh, hot red chile, halved
- 5 garlic cloves, halved
- 2 -inch piece fresh ginger, smashed with the side of a large knife
Classic Carrot Cake
By JUDY2949
Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use)
- FROSTING:
- 1 can (8 ounces) unsweetened crushed pineapple
- 2 cups shredded carrots
- 4 eggs
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 1-1/2 cups confectioners' sugar
Oven-Baked Bacon-Ranch Chicken Wings
By JUDY2949
To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated
- Sauce:
- 1 (8-oz) container 1 (8-oz) container sour cream
- 1 (8-oz) jar 1 (8-oz) jar mayonnaise
- 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
- 1/2 tsp 1/2 tsp ground black pepper
- 4 Tbsp 4 Tbsp real bacon bits
- 1 stalk 1 stalk celery, finely chopped
- Wings:
- 24 24 chicken wings
- 1 tsp 1 tsp ground black pepper
- 1 tsp 1 tsp celery salt
- 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
Mandarin Orange Pretzel Dessert
By JUDY2949
Directions Preheat oven to 350
- 2 cups crushed pretzels
- 3 tablespoons sugar
- 3/4 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 8 ounces whipped topping, thawed
- 1 box (3 ounce) orange gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (10 ounce) DOLE Mandarin Oranges, drained
Apple Pie
By JUDY2949
In a small bowl, combine the sugars, flour and spices; set aside
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 5 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 to 7 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- Pastry for double-crust pie (9 inches)
- 1 tablespoon butter
- 1 egg white
- Additional sugar
Lemony White Chocolate Cheesecake Recipe
By JUDY2949
Preheat oven to 325°. Place a 9-in
- FILLING:
- 1-1/4 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 1 teaspoon grated lemon peel
- 1/2 cup cold butter, cubed
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/4 cups sugar
- 10 ounces white baking chocolate, melted and cooled
- 2 tablespoons all-purpose flour
- 2 tablespoons heavy whipping cream
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- White baking chocolate curls and lemon peel strips, optional
Peanut Butter Cup Cheesecake Recipe
By JUDY2949
In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter
- FILLING:
- 1-1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup crushed cream-filled chocolate sandwich cookies
- 6 tablespoons butter, melted
- 3/4 cup creamy peanut butter
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1-1/2 teaspoons vanilla extract
- 3 eggs, lightly beaten
- 1 cup hot fudge ice cream topping, divided
- 6 peanut butter cups, cut into small wedges