Caribbean Chicken Wings

Caribbean Chicken Wings
Adapted from foodnetwork.com
Caribbean Chicken Wings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    habanero, seeded and chopped

  • 1/4

    cup soy sauce

  • 1/4

    cup honey

  • 1/4

    cup brown sugar

  • 2

    tablespoons sugar

  • 2

    teaspoons fennel seed

  • 2

    teaspoons cayenne pepper

  • 2

    teaspoons allspice

  • 2

    teaspoons dried thyme

  • 1

    teaspoon ground ginger

  • 4

    garlic cloves, chopped

  • 4

    green onions, chopped

  • 1/4

    cup apple cider vinegar

  • 1/4

    cup lime juice

  • 1/4

    cup orange juice

  • 7

    pounds chicken wings

Directions

In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours. Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.

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