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Salami and Cheese Panini


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Rate this recipe 4.5/5 (2 Votes)
Salami and Cheese Panini 1 Picture


  • 4 slice(s) rye bread
  • 2 teaspoon(s) sharp, hot mustard
  • 1/4 head(s) (small) radicchio, thinly sliced
  • 1/4 tablespoon(s) balsamic vinegar
  • 1/8 pound(s) hard salami, thinly sliced
  • 1/4 pound(s) Jarlsberg cheese, thinly sliced
  • 2 teaspoon(s) butter, melted


Servings 2


Step 1

1. Spread 4 slices of bread with mustard.

2. Toss the radicchio with the vinegar, place on top of the mustard-spread slices of bread. Layer each sandwich with 3 slices of salami and 3 slices of cheese. Top with the remaining bread. Brush both sides of the sandwich with butter. Grill in a panini press until cheese is melted -- about 4 minutes. Serve immediately.


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