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Recipes
Beverly's Dill Bread
By dhoffmanlatter
1. warm cottage cheese and butter slightly, then add dill seed, onion, sugar, baking soda, salt, and eggs and beat ...
- 1 1/2 cups creamed cottage cheese
- 1 T butter
- 1 T dill seed
- 2 T minced green onion
- 1/4 c sugar
- 1/4 t baking soda
- 2 t salt
- 2 eggs beaten
- 1/2 c warm water
- 1 pkg active dry yeast
- 4 cups unbleached flour
- 1 cup oat bran
Panera Bread's Black Bean Soup
By dhoffmanlatter
1 In a pot, combine the first six ingredients; simmer for 10 minutes
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 celery ribs, finely chopped
- 1/4 large red bell pepper, finely chopped
- 2 small chicken bouillon cubes
- 1 -1 1/2 cup boiling water
- 2 (15 ounce) cans black beans, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 lemon, juice of
- 1 1/2 tablespoons cornstarch
Orecchiette with Leeks, Peas, and Pecorino
By dhoffmanlatter
1. Cook the pasta according to the package directions
- 1 pound dry orecchiette or some other short pasta
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons olive oil
- 4 leeks (white and light green parts only), thinly sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, finely chopped
- 1 10-ounce package frozen peas, thawed
- 3/4 cup heavy cream
- 1 cup (4 ounces) grated Pecorino
- 2 teaspoons lemon zest
Garlic and Lemon Chicken with Red Potatoes & Green Beans
By dhoffmanlatter
coat baking dish with 1 T olive oil put lemon slices on bottom of dish in bowl: combine 5 T oil, lemon juice, garl...
- 6 T olive oil
- 2 lemons 1 thinly sliced, 1 juiced
- 4 garlic cloves, minced
- 1 t salt
- pepper ground
- 3/4 lb trimmed green beans
- 8 small red potatoes quartered
- 4 chicken breasts
Humus
By dhoffmanlatter
blend in processor until smooth
- 1 c garbanzo beans rinsed (reserve liquid)
- 3 cloves garlic, minced
- 1 T tahini
- 1/4 cup lemon juice
- 1/4 t salt
- 1 t ground cumin
- 1/4 t paprika
Lime Salad Dressing
By dhoffmanlatter
mix ingredients together
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons tamari or soy
- 1 tablespoon rice wine vinegar
- 1 tablespoon lime juice
- Fresh ground pepper
Jack Crutchfield's Pecan Pie
By dhoffmanlatter
1. preheat oven to 350 degrees
- 3 eggs slightly beaten
- 3/4 cup dark corn syrup
- 1/4 cup mild flavored molasses
- 1 cup dark brown sugar
- 2 T melted butter
- 1 1/2 t vanilla
- 1 1/2 c whole pecan halves
- 1 1/2 broken pecan pieces
- 1 unbaked pie crust
Camptown Brownies
By dhoffmanlatter
grease a 9 inch square pan 1
- 2 eggs
- 1 cup sugar
- 1 stick butter
- 1/2 cup semi sweet bits
- 2 squares unsweetened chocolate
- 1 t vanilla
- 1/2 cup cake flour
- 1 cup miniature marshmellows
Chocolate Cream Pie
By dhoffmanlatter
1. Preheat oven to 350°. In a food processor, pulse cookies until finely ground
- 32 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers, enough for 1 1/3 cups cookie crumbs)
- 1/3 cup slivered almonds
- 1 cup sugar, divided
- 6 tablespoons melted butter, plus 2 tbsp. butter cut into small cubes
- 6 large egg yolks
- 3 1/4 cups milk
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 8 ounces good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie
- 2 teaspoons vanilla extract
- 1 1/2 cups whipping cream
chicken barley soup
By dhoffmanlatter
Heat olive oil over medium heat in a large pot
- 1 tablespoon olive oil
- 1 large onion
- 1 clove garlic , minced
- 8 cups low sodium chicken broth (or homemade)
- 1 1/2 cups chopped carrots
- 3 stalks chopped celery , sliced
- 1 can (14.5 oz) low sodium diced tomatoes, lightly drained
- 3/4 cup pearl barley
- 2 1/2 cups cooked chicken
- 2 bay leaves
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- FRESH HERBS (OPTIONAL).
- 2-3 tablespoons fresh dill
- 3 tablespoons fresh parsley