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Chili-Cheese Dogs in Beach Blankets

Chili-Cheese Dogs in Beach Blankets

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Preheat the oven to 400 degrees

  • 1 tablespoon vegetable oil
  • 3/4 pound ground beef or turkey, or finely chopped tempeh
  • 1 tablespoon chili powder (eyeball it)
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 2 tablespoons tomato paste
  • 14 ounces refrigerated pizza dough
  • 1 1/2 cups shredded cheddar cheese
  • 8 hot dogs
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Cheesy Meatloaf

Cheesy Meatloaf

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Mix all ingredients. Bake at 350 for 1-1/2 hours

  • 3 lbs ground beef
  • 2 eggs
  • 2 cans cream of celery soup
  • Italian bread crumbs
  • Muenster, Cheddar or Colby cheese, cut into cubes
  • dried minced onions
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Crispy Chicken Mexicali Salad

Crispy Chicken Mexicali Salad

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HEAT oven to 400°F. MEASURE 1/3 cup coating mix; coat chicken with coating mix and bake as directed on package

  • 1/3 cup SHAKE 'N BAKE Chicken Coating Mix
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 pkg. (10 oz.) torn mixed salad greens
  • 1 can (7 oz.) corn, drained
  • 1 cup canned black beans, rinsed
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/2 cup KRAFT Light Ranch Dressing
  • 4 whole wheat dinner rolls
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Stuffed Meatloaf

Stuffed Meatloaf

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Mix the first five ingredients together in a bowl and mold into a loaf, set aside 1/4 cup of breadcrumbs

  • 2 lbs ground beef
  • 2 eggs
  • 1 medium onion, chopped
  • 2 c Italian bread crumbs
  • 2 cloves of garlic, chopped
  • salt and pepper to taste
  • 16 oz ricotta cheese
  • a couple of pinches of dried basil
  • 1 (16 oz) can diced tomatoes
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Lemon Garlic Chicken

Lemon Garlic Chicken

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1. Remove skin and excess fat from chicken, rinse and pat dry

  • 2 lbs chicken breast halves
  • 1 tsp dried oregano leaves, crushed
  • 1/2 tsp seasoned salt
  • 1/4 tsp pepper
  • 2 Tbsp butter or margarine
  • 1/2 c water
  • 6 Tbsp lemon juice
  • 4 cloves garlic, minced
  • 2 tsp chicken bouillon granules
  • 2 tsp minced fresh parsley
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Candy Corn Quesadillas

Candy Corn Quesadillas

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In a Dutch oven, combine the first five ingredients; heat through, stirring occasionally

  • 1 rotisserie chicken, cut up
  • 1 jar (16 oz) salsa
  • 1 c frozen corn, thawed
  • 1/4 c barbecue sauce
  • 1/2 tsp ground cumin
  • 1/2 c butter, melted
  • 8 flour tortillas (10 inch)
  • 1 jar (15-1/2 oz) salsa con queso dip, warmed
  • 4 c (16 oz) shredded Mexican cheese blend
  • 2-2/3 c crushed nacho-flavored tortilla chips
  • 1/2 c sour cream
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Beef and Bean Taco Casserole

Beef and Bean Taco Casserole

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Preheat the oven to 350º

  • 1 Tbsp vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 lbs ground beef
  • 1 pkg (1-1/4 oz) taco seasoning
  • 1 (6 oz) can tomato paste
  • 1/2 c water (or 1 tomato paste can full)
  • 2 (15 oz each) refried beans
  • 3 c shredded colby jack cheese
  • 2 c salsa
  • 4 c crushed corn chips
  • 1 c sliced black olives
  • 2 tomatoes, seeded and diced
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Cordon Croquettes

Cordon Croquettes

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In a medium bowl, combine the turkey, celery, shallot, poultry seasoning and paprika

  • 1 pound ground turkey breast
  • 1 rib celery with leafy top, finely chopped
  • 1 large shallot, finely chopped
  • 1/2 teaspoon poultry seasoning or ground thyme
  • 1/2 teaspoon paprika
  • 3 slices white bread, finely ground
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup grated Parmigiano-Reggiano (2 generous handfuls)
  • Flat-leaf parsley, finely chopped (a generous handful)
  • Salt and freshly ground pepper
  • 4 slices baked ham
  • 1/4- 1/3 pound thinly sliced fontina or Swiss cheese
  • 1/2 cup dry bread crumbs
  • Olive oil, for frying
  • Whole-berry cranberry sauce, or chutney
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Mini Peanut Butter Tarts

Mini Peanut Butter Tarts

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Preheat oven to 350. Spray 2 (24 cup) mini muffin pans with nonstick cooking spray

  • 1 c butter, softened
  • 1 c peanut butter
  • 1-1/4 c firmly packed brown sugar
  • 3/4 c granulated sugar
  • 1 Tbsp vanilla extract
  • 2 large eggs
  • 2-1/2 c all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 c chopped honey-roasted peanuts
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Green Salad with Strawberry Balsamic Vinaigrette

Green Salad with Strawberry Balsamic Vinaigrette

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Place jam in a medium bowl and whisk in vinegar then EVOO

  • 2 tsp strawberry jam
  • 1 Tbsp balsamic vinegar
  • 3 Tbsp extra-virgin olive oil
  • salt and pepper, to taste
  • 1 pint strawberries, sliced
  • 4-5 cups chopped romaine or mixed greens of any kind
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