Ccavaletti's profile page
Recipes
Fruit Dip
By ccavaletti
This is worth the trouble! You can use it as a dip, or mix it with fruit for a snack
- 1/3 c sugar
- 1 Tbsp flour
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 1 egg - beaten
- 1 cup mini marshmallows
- 1 c cream cheese
Beef Stroganoff
By ccavaletti
Melt butter in a skillet with garlic powder
- 1/4 c butter
- 1 tsp garlic powder
- 1 lb ground beef
- 2 Tbsp flour
- 2 tsp salt
- 1/4 tsp pepper
- 1 small onion, chopped
- 1 can cream of celery soup
- 1 c sour cream
- biscuits or hot noodles
Easy Parmesan Chicken Fingers
By ccavaletti
HEAT oven to 400°F. ADD cheese to coating mix in shaker bag
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 2 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
- 1 cup KRAFT Original Barbecue Sauce
Chocolate Covered Cherry Cookies
By ccavaletti
In a large bowl, stir together flour, cocoa, salt and baking soda
- 1-1/2 c all purpose flour
- 1/2 c unsweetened cocoa
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 c butter, softened
- 1/2 c sweetened condensed milk
- 1 c sugar
- 1 egg
- 1-1/2 tsp vanilla
- 10 oz maraschino cherries
- 6 oz chocolate chips
Balsamic Potato and Green Bean Salad
By ccavaletti
In a large saucepan, place the potatoes, 2 tsp salt and enough water to cover by 1 inch
- 1-1/2 lbs small new potatoes
- Salt
- 10 oz green beans, trimmed and halved crosswise
- 2 Tbsp balsamic vinegar
- 1 Tbsp fresh lemon juice
- 1/2 tsp sugar
- 1/4 tsp Dijon mustard
- 1/4 tsp pepper
- 1/2 c extra-virgin olive oil
- 4 scallions, thinly sliced
- 2 tsp chopped fresh thyme, plus whole sprigs for garnish
Pecan-Beet Salad
By ccavaletti
Preheat oven to 400º. Trim beet stems to 1 inch; gently wash beets
- 6 medium-size golden beets (about 6 oz each)
- 1 c pecan halves
- 1/4 c rice wine vinegar
- 1 large shallot, minced
- 2 Tbsp light brown sugar
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1/2 tsp vanilla extract
- 1/4 c canola oil
- 1 (5 oz) pkg gourmet mixed salad greens, thoroughly washed
- 1 c (4 oz) crumbled Gorgonzola cheese (I used Feta)
Greek Chicken Salad
By ccavaletti
*Greek Chicken Salad In a large bowl, stir together chicken, tomatoes, fennel, cucumber, green bell peppers and ol...
- 3 c chopped cooked chicken
- 1 pint grape tomatoes, halved
- 1 c sliced fennel
- 1 c chopped seedless cucumber
- 1 c chopped green bell pepper
- 1 c halved pitted kalamata olives
- Halved pita rounds
- Green leaf lettuce
- Dill Vinaigrette
- 1/2 c olive oil
- 1/4 c red wine vinegar
- 1 Tbsp minced shallot
- 1 Tbsp minced fresh dill
- 1 Tbsp minced fresh parsley
- 2 tsp honey
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Asian Crunch Salad
By ccavaletti
Break pasta into 3-inch pieces; cook according to package directions
- 3 oz uncooked whole wheat spaghetti (I used regular spaghetti)
- 1/3 c seasoned Nakano rice vinegar
- 2 Tbsp sugar
- 3 Tbsp low-sodium soy sauce
- 1 Tbsp olive oil
- 1 tsp minced garlic
- 1/2 c chopped green onions
- 1/2 c frozen baby peas
- 1/4 c red bell pepper strips
- 1/4 c chopped fresh cilantro
- 1 (12 oz) package broccoli slaw
- 1/4 c chopped unsalted, dry-roasted peanuts
Sloppy Joes
By ccavaletti
Brown meat, onion, green pepper and garlic powder
- 1 lb ground beef
- 1 large onion, chopped
- 1/2 green pepper, chopped
- garlic powder
- 2 Tbsp oil - optional
- 2/3 c ketchup
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/8 tsp pepper
- hamburger buns
Perfect Popovers
By ccavaletti
Position a rack in the lower third of the oven; preheat to 450 degrees
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1 cup flour
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, melted