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Cajun Shrimp and Rice

Cajun Shrimp and Rice

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1. Heat the butter, olive oil and garlic in a large over medium-high heat until fragrant, about 1 minute

  • 1 tablespoon unsalted butter
  • 2 tbs extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 lb large shrimp, peeled and deveined, tails intact
  • Kosher salt and freshly ground pepper
  • 4 plum tomatoes
  • 2 bunches scallions, chopped
  • 3 cups cooked white rice
  • 3 tbs chopped fresh parsley
  • Lemon wedges, for serving
0/5 (0 Votes)

Shrimp and Cheddar grits

Shrimp and Cheddar grits

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312 calories, 14 g fat, 146 mg chol

  • 4 cups water
  • 1/2 teaspoon salt
  • 1 cup stone-ground grits
  • 1 cup shredded sharp cheddar cheese
  • 1 TBSP butter
  • 1 TBSP vegetable oil
  • 2 cups fresh sliced mushrooms
  • 1 clove garlic, minced
  • 1 pound shrimp, peeled, deveined and halved lengthwise
  • 3 TBSP snipped fresh parsley
  • 1/8 tsp ground black pepper
  • few dashes bottled hot pepper sauce
  • 4 slices bacon, crisp-cooked, drained and crumbled
  • 1/4 cup sliced green onion (2)
0/5 (0 Votes)

Apple Grape Drink

Apple Grape Drink

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Nutrition Facts: 1 serving (1 cup) equals 117 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodiu...

  • 6 cups apple juice, chilled
  • 3 cups white grape juice, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 liter club soda, chilled
4.3/5 (6 Votes)

No Bake cookies

No Bake cookies

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Bring all but oatmeal to rolling boil

  • 1 stick of butter (1/2 C)
  • 2 C sugar
  • 1/2 C Milk
  • 3 TB cocoa
  • 1 tsp vanilla
  • 3 C oatmeal
0/5 (0 Votes)

Lemon Asparagus Recipe

Lemon Asparagus Recipe

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Nutrition Facts: 1 serving (3/4 cup) equals 43 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 43 mg sodi...

  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 2 tablespoons water
  • 2 tablespoons butter, melted
  • 1 to 2 teaspoons lemon juice
  • Pinch dried tarragon
  • Salt and pepper to taste
0/5 (0 Votes)

Cheddar Twice Baked Potatoe

Cheddar Twice Baked Potatoe

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Nutrition Facts: 1 serving (1 each) equals 563 calories, 25 g fat (15 g saturated fat), 104 mg cholesterol, 607 mg

  • 6 large baking potatoes
  • 8 tablespoons butter, divided
  • 1/4 pound sliced bacon, diced
  • 1 medium onion, finely chopped
  • 1/2 cup 2% milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup (4 ounces) shredded cheddar cheese
4/5 (1 Votes)

Best Chicken n Biscuits

Best Chicken n Biscuits

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Directions Bake biscuits according to package directions

  • 6 individually frozen biscuits
  • 1 can (49-1/2 ounces) chicken broth, divided
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 5 medium carrots, coarsely chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped onion
  • 1/2 cup frozen corn
  • 3 teaspoons dried basil
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 3/4 teaspoon browning sauce, optional
4/5 (1 Votes)

Delightful Apple-Pineapple Drink Recipe

Delightful Apple-Pineapple Drink Recipe

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Nutrition Facts: 1 cup equals 142 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 35 g carbo...

  • 4 cups unsweetened apple juice
  • 4 cups unsweetened pineapple juice
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 4 cinnamon sticks (3 inches)
  • 1/8 teaspoon ground nutmeg
  • Additional cinnamon sticks (3 inches), optional
4.6/5 (14 Votes)

Tater Beef Bake

Tater Beef Bake

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In a Dutch oven, cook beef over medium heat until no longer pink; drain

  • 1-1/2 pounds ground beef
  • 1-1/4 cups water
  • 2 envelopes sloppy joe sauce mix
  • 1 can (6 ounces) tomato paste
  • 3-1/2 cups frozen cut green beans
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 6 cups frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese
0/5 (0 Votes)

Red Beans and Rice

Red Beans and Rice

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Servings Per Recipe 6 to 8 servings Calories336 Total Fat (g)7 Saturated Fat (g)2, Cholesterol (mg)59, Sodium (mg

  • 1 cup small dry red beans or dry red kidney beans
  • 2 cooked smoked pork hocks
  • 12 ounces cooked smoked sausage links or cooked andouille sausage cut into 1/2-inch pieces
  • 3 cups reduced-sodium chicken broth
  • 3/4 cup chopped red sweet pepper
  • 1 cup chopped celery (2 stalks)
  • 1/2 cup chopped onion (1 medium)
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Cajun seasoning
  • Several drops bottled hot pepper sauce
  • 1 1/3 cups instant white rice
  • Snipped fresh celery leaves
0/5 (0 Votes)