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Recipes
Spring Asparagus and Wild Mushrooms
By jawilliams628
nutrition factsServings Per Recipe 4 servings (about 5 asparagus spears and 1/3 cup mushrooms) Calories64 Total Fat
- 3 cups halved cremini, shiitake, and/or button mushrooms
- 2 tablespoons white wine
- 2 teaspoons snipped fresh tarragon
- 1 pound asparagus spears
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Snipped fresh tarragon (optional)