Cheddar Twice Baked Potatoe

By jawilliams628

Nutrition Facts: 1 serving (1 each) equals 563 calories, 25 g fat (15 g saturated fat), 104 mg cholesterol, 607 mg sodium, 70 g carbohydrate, 6 g fiber, 16 g protein

Ingredients

• 6 large baking potatoes
• 8 tablespoons butter, divided
• 1/4 pound sliced bacon, diced
• 1 medium onion, finely chopped
• 1/2 cup 2% milk
• 1 egg
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup (4 ounces) shredded cheddar cheese

Details

Preparation time 20mins
Cooking time 21mins

Preparation

Step 1

Scrub and pierce potatoes; rub each with 1 teaspoon butter. Place on a baking sheet. Bake at 375° for 1 hour or until tender.

Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender; set aside.

When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp with remaining butter. Stir in the milk, egg, salt and pepper. Stir in the cheese, bacon and onion.

Spoon into the potato shells. Place on a baking sheet. Bake at 375° for 20-25 minutes or until heated through. Yield: 6 servings.