Karen-2's profile page
Recipes
Baked chicken chimichangas
By karen-2
450* in large saucepan over med high heat, saute onion and garlic in oil until tender
- 1 small onion,chopped
- 3 cloves garlic, minced
- 1 T oil
- 1 1/2 t chili powder
- 2 cups salsa
- 1/2 t cumin
- 1/2 t cinnamon
- 1 pinch salt
- 2 1/2 cup cooked shredded chix
- 8 12"flour tortilla
- 1 cup canned refried beans
- pam
Bread pudding
By karen-2
300*..lightly butter or spray 9x13 baking dish and place in larger roasting pan with room to add water
- 8-10 cups cubed day old bread
- 1 cup raisins
- 4 large eggs
- 1 cup sugar
- 1 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 4 T., melted and cooled butter
- 4 cups 1/2 and 1/2 milk or combination of
the cheesy bowl
By karen-2
stir together all ingredients except bread
- 8 oz shreeded colby cheese
- 1 cup shredded parmesan cheese
- 2 8 oz pkg bacon bits
- 1 1/2 cup light mayo
- 1/2 cup chopped onion
- 2 garlic cloves minced
- 26 oz round bread loaf
peach cosmo
By karen-2
fill cocktail shaker with ice and add ingredients
- 1 1/2 oz vodka
- 3/4 oz peach schnapps
- 3/4 oz. cranberry juice cocktail
Mom's lemon custard pie
By karen-2
in a large bowl , beat sugar and butter until well blended
- 1 cup sugar
- 1 Tb butter, softened
- 2 eggs separated
- 1 cup milk
- 3 T flour
- 1/8 tsp salt
- 1/4 cup lemon juiced
- 2 tsp grated lemon peel
- 1 unbaked pie crust
- whipped cream
TIRAMISU
By karen-2
in small bowl stir together water,brandy,expresso,1 T
- /3 cup hot water
- 2 T. brandy
- 1 T. instant expresso powder
- 1/4 cup plus 1 T. sugar
- 1/4 cup whipping cream
- 8 oz cream cheese
- 1/4 cup milk
- 1/2 t. vanilla
- 4 oz ladyfingers..30 halves
- 1 T. cocoa
paula's lemon pie
By karen-2
325* mix first 4 ingred. together
- 1 can eaglebrand milk
- 1/2 cup lemon juice
- 1 t. lemon zest
- 3 egg ylks
- 8 in. pie crust
- 3 egg whiltes
- 1/4 t. cream of tartar
- 1/4 cup sugar
pumpkin brownies
By karen-2
350*..combine dry ingred. beat tog sugar, butter,vanilla in large mixing bowl
- 2 1/4 cup flour
- 2 1/2 t. baking powder
- 2 t. cinn
- 1/4 t. salt
- 1 1/2 cup brown sugar
- 3/4 cup butter
- 1 t. vanilla
- 2 large eggs
- 1 cup pumpkin
- frosting
- 6 oz cream cheese
- 2 T butter
- 2 cups conf. sugar
- 1 t. maple flavor
HAND SHREDDED MEXICAN PORK
By karen-2
brown pork, several pieces at a time in ovenproof skillet in hot oil over med
- 3 lb pork loin, cut up
- 1-2 T. oil
- 2 large onions
- 4 garlic cloves
- 1 16oz tomatoes, diced and drained
- 3 jalepeno peppers
- 3 bay leaves
- 2 T. chili pepper
- 2 t. cumin
- 1 t. oregano
- 1/2 t. salt and pepper
long island iced tea
By karen-2
combine first 7 iingred in shaker
- 6 T sweet and sour mix
- 3 T vodka
- 3 T gin
- 3 T orange liq.
- 3 T rum
- 3 T tequila
- crushed ice
- 6 T cola