Karen-2's profile page
Recipes
hidden valley bacon and cheddar dip
By karen-2
mix dressing with sour cream
- 1 oz hidden valley ranch dip mix
- 16 oz sour cream
- 1/2 cup shredded cheddar
- 1/4 cup bacon bits
London broil teriyaki
By karen-2
preheat broiler to high.. in small pan combine soy, sugar,ginger and garlic, stirring til sugar dissolved
- 1- 1/4 lb boneless top round, about 1 in thick
- 1 cup soy sauce
- 1/3 cup sugar
- 1 t. finely chopped ginger
- 1 clove garlic, minced
- 1 T cornstarch
- 1 cup cold water
- 1/4 cup thinly sliced scallions
FAMOUS POTATO SOUP
By karen-2
in slow cooker, stir together potatoes and onion
- 8 cups coarsely chopped peeled pot.{5 lbs}
- 1 small onion. chopped
- 1/2 lb sliced bacon, cooked and crumbled
- 1 8 oz cream cheese
- 3 cans chix broth
- 1 can cream of chix soup
- 1/4 t pepper
Twinkies filling, the secret detective
By karen-2
beat 8-10 min til light and fluffy
- 1/4 lb butter
- 1/2 cup crisco
- 1 cup sugar
- 3/4 cup evap milk
- 1 t. vanilla
black russian cake
By karen-2
350* grease a bundt pan. in large bowl, combine cake mix, pudding, oil and eggs
- 1 devil's food cake mix
- 1 small box instant choc pudding
- 1/2 cup oil
- 4 eggs
- 3 t. instant coffee
- 1/2 cup very hot tap water
- 1/4 cup coffee liqueur
- 1/4 cup vodka
- 1/4 cup creme de cacao
- glaze1 cup conf sugar
- 2 T strong coffee
- 2 T coffee liqueur
- 2 T creme de cacao
NO DOUGH PIZZA
By karen-2
350* mix together ingred and put into 9x13 pan bake 12-15 minutes cool 10 minutes add toppings and sprinkle with g
- 8 oz cream cheese.regular
- 2 eggs
- 1/4 t pepper
- 1 t garlic powder
- 1/4 cup parmesan
- TOPPINGS
- 1/2 cup pizza sauce
- 1 1/2 cup mozz cheese
- pepperoni mushrooms onions olives cooked sausage.. any toppings
- garlic powder
baba au rum cake
By karen-2
350*. butter bundt pan and sprinkle nuts in pan
- 1 cup nuts med to fine chop
- 1 yellow cake mix
- 1 small pkg instant vanill pudding mix
- 4 lrg eggs, room temp.
- 1/2 cup water
- 1/2 cup oil
- 1/2 cup rum
- glaze
- 1 stick butter
- 1 cup sugar
- 1/4 cup water
- 1/2 cup rum
BLACKBERRY BREAD
By karen-2
350* mix together first 4 ingred
- 1/2 cup butter softened
- 3/4 cup sugar
- 2 t.vanilla
- 2 eggs
- 1 3/4 cup flour
- 1 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 2 t lemon zest
- 2/3 cup buttermilk
- 2 cup fresh blackberries
- 1 8 oz cream cheese
- GLAZE
- 1/2 cup conf sugar
- 1/2 t vanilla
- 1 T milk
Opera creams
By karen-2
mix cream cheese, butter,vanilla and sugar and slowly knead together
- 1 oz pkge cream cheese, room temp
- 2 sticks butter, room temp
- 3 t. vanilla
- 3 lbs. sifted conf. sugar
- 1/3 block parraffiin wax
- 1 16 oz pkg choc chips
blackberry cobbler
By karen-2
add 2 cups sugar to berries
- 4 cups blackberries
- 2 cups sugar
- 1 cup flour
- 1 cup sugar
- 2 teas baking powder
- 1 cup milk
- 1 stick butter, melted