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Stuffed Bell Pepper

Stuffed Bell Pepper

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Slice off top of Bell peppers, chop up for filling; set aside

  • 1 lb lean ground beef
  • 1 egg
  • 1/2 cup chopped sweet onions or 1/4 cup chopped shallots
  • 1/2 cup chopped bell peppers
  • 1 cup crushed saltine crackers
  • 2 slices of bread chopped up
  • 1/2 cup carrot chopped up
  • Salt and pepper
  • 1/2 cup ketchup in the mix
  • 1/2 cup ketchup for the top
0/5 (0 Votes)

Cowboy Nachos

Cowboy Nachos

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Heat up pinto beans and doctor them to your desired “temperature,” adding the ground black pepper, Tabasco sauc...

  • 2 cups Pioneer Woman's Pinto Beans From "beans And Cornbread" Recipe On Tasty Kitchen
  • Ground Black Pepper To Taste
  • Tabasco Sauce, To Taste
  • Minced Garlic (to Desired Flavor)
  • Jarred Or Fresh Jalapenos (optional)
  • Canola Oil
  • 2 cups Pioneer Woman's Beef Brisket From "beef Brisket" Recipe
  • Pan Drippings From Brisket Or Beef Broth (optional)
  • 1 can Mexican Red Sauce Or Enchilada Sauce (Enough To Moisten Beef)
  • 2 cups Pioneer Woman's Pico De Gallo From "pico De Gallo And Guacamole" Recipe
  • Tortilla Chips
  • 2 cups Grated Monterey Jack Cheese (or To Taste)
  • Guacamole And Sour Cream (optional)
0/5 (0 Votes)

Beef Paprika

Beef Paprika

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Melt the butter over medium heat in a dutch oven

  • 4 Tbsp butter
  • 2 lb stew meat, cubed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp brown sugar
  • 2 tsp salt
  • 3 tsp Hungarian paprika
  • 1 tsp dry mustard
  • a dash cayenne pepper
  • 1 1/2 cups water
  • 2 Tbsp corn starch
  • 1/4 cup cold water
4.4/5 (8 Votes)

Best Chicken Parmesan

Best Chicken Parmesan

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1. FOR THE SAUCE: Heat 1 tablespoon oil in medium saucepan over medium heat until just shimmering

  • SAUCE
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • Kosher salt and pepper
  • 1/4 teaspoon dried oregano
  • Pinch red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil
  • CHICKEN
  • 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed, halved horizontally, and pounded 1/2 inch thick
  • 1 teaspoon kosher salt
  • 2 ounces whole-milk mozzarella cheese, shredded (1/2 cup)
  • 2 ounces fontina cheese, shredded (1/2 cup)
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/3 cup vegetable oil
  • 1/4 cup torn fresh basil
0/5 (0 Votes)

Hillbilly Salad

Hillbilly Salad

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Makes 2 quarts

  • 4 thinly sliced cucumbers
  • 1 red onion thinly sliced
  • 1 large sliced red pepper
  • 1 large sliced green bell pepper
  • 1 tablespoon salt
  • 2 cups white vineager
  • 1 1/2 cups sugar
  • 1 teaspoon celery seeds
  • 1 teaspoon red pepper flakes
0/5 (0 Votes)

Stuffed Pepper Soup

Stuffed Pepper Soup

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10 servings

  • 2 pounds ground beef
  • 2 quarts water
  • 1 can (28 ounces) tomato sauce
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups cooked long grain rice
  • 2 cups chopped green peppers
  • 1/4 cup packed brown sugar
  • 2 teaspoons salt
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon pepper
0/5 (0 Votes)

Mincemeat Cookies

Mincemeat Cookies

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Chill at least 1 hour. Drop rounded teaspoons about 2 inches apart on an ungreased Silpat lined baking sheet

  • Mix together thoroughly:
  • 1 cup soft shortening
  • 2 cups brown sugar
  • 2 eggs
  • Stir in:
  • 1/2 cup cold coffee
  • Sift together and stir in:
  • 3 1/2 cups sifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • Mix in:
  • 2 cups well-drained mincemeat
0/5 (0 Votes)

Red Lentil Soup With Lemon

Red Lentil Soup With Lemon

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1. In a large pot, heat oil over high heat until hot and shimmering

  • 3 tbsp olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 1/4 tsp kosher salt, more to taste
  • 1/4 tsp ground black pepper
  • pinch of ground chili powder or cayenne, more to taste
  • 6 cups chicken or vegetable both
  • 1 cup red lentils
  • 1 large carrot, peeled and diced
  • Juice of 1/2 lemon, more to taste
  • 3 tbsp chopped fresh cilantro
0/5 (0 Votes)

Baked Sole Fillets with Herbs and Bread Crumbs

Baked Sole Fillets with Herbs and Bread Crumbs

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Try to purchase fillets of similar size

  • 3 tablespoons minced fresh parsley leaves
  • 3 tablespoons minced fresh chives
  • 1 tablespoon minced fresh tarragon leaves (see note)
  • 1 teaspoon finely grated zest from 1 lemon
  • 5 tablespoons unsalted butter, cut into pieces
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 6 boneless, skinless sole fillets, or flounder fillets, (about 6 ounces each) (see note)
  • Kosher salt and ground black pepper
  • 1 tablespoon Dijon mustard
  • 2/3 cup panko bread crumbs
  • Lemon wedges for serving
0/5 (0 Votes)

PICO DE GALLO SALSA

PICO DE GALLO SALSA

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TO PREPARE Place all of the ingredients in a bowl, toss well and serve

  • 1 pound ripe tomatoes, about 3 cups, halved, cored, seeded (optional) and chopped
  • 1/2 cup white onion, finely chopped
  • 1 jalapeño or serrano chile, finely chopped, or more to taste (seeding is optional)
  • 1/2 cup cilantro, rinsed, drained, lower part of the stems removed, roughly chopped
  • 2 to 3 tbsp fresh lime juice, more or less to taste
  • 2 tbsps olive oil, optional
  • 1 tsp kosher or sea salt, or more to taste
0/5 (0 Votes)