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Cu Cu Du Ma

Cu Cu Du Ma

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Saute onions in oil until very slightly brown, and then add garlic and cook until very slightly brown as well

  • 2 tablespoons olive oil
  • 1 small sweet onion, thinly sliced
  • 1 clove garlic, sliced
  • 1 medium zuchinni, cut inot 1-inch chunks
  • 1 (14 ounce) can plum tomatoes
  • 1/2 cup water
  • Salt and pepper to taste
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Orange-Braised Carrots & Parsnips

Orange-Braised Carrots & Parsnips

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Preheat the oven to 275 degrees

  • 1 pound carrots with the greens attached
  • 1 pound thin parsnips
  • 1/3 cup small-diced shallots (1 large)
  • 2 teaspoons grated orange zest
  • 1 1/4 cups freshly squeezed orange juice, divided (3 oranges)
  • 1/3 cup good olive oil
  • 6 sprigs fresh thyme, tied with kitchen string
  • Pinch of crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced fresh flat-leaf parsley, for serving
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Hot and Sour Soup

Hot and Sour Soup

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In this recipe for a popular Chinese dish, an egg is stirred into the simmering soup to form tiny ribbons

  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 2 tablespoons soy sauce
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 2 cups water
  • 8 ouces fresh shitake mushrooms, stemmed, caps thinly sliced (about 4 cups)
  • 3 to 4 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 1 large egg, lightly beaten
  • 1/2 package (7 ounces) soft or firm tofu, cut into 1/4-inch cubes, drained well
  • 2 tablespoons finely grated peeled fresh ginger
  • 3 scallions, thinly sliced
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World's Best Lasagna

World's Best Lasagna

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1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
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Creamy Almond Vinaigrette Dressing

Creamy Almond Vinaigrette Dressing

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6 Servings

  • 1 cup unsweetened soy, hemp or almond milk
  • 1 cup raw almonds or 1/2 raw almond butter
  • 1/4 cup balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 1/4 cup raisins
  • 2 teaspoons Dijon mustard
  • 1 clove garlic
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Ma'ast-o-Musir (Yogurt and Shallot Dip)

Ma'ast-o-Musir (Yogurt and Shallot Dip)

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Combine all ingredients in a small serving bowl

  • 1 cup plain low-fat yogurt
  • 1 cup Greek yogurt
  • 1/2 cup dried shallots (available at Middle Eastern or Asian grocery stores), soaked in boiling hot water for 1 hour. Drain, rinse with cold water and pat dry. Chop the shallots finely.*
  • 3/4 teaspoon dried ground shallot powder (available in Middle Eastern grocery stores)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • If using fresh shallots, peel and chop shallots and soak in cold water overnight. Change water several times. Drain and pat dry.
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Cranberry-Nut Bread

Cranberry-Nut Bread

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Why this recipe works: When testing cranberry-nut bread recipes, we were looking for a crust that was golden brown...

  • 9-inch one 9-inch loaf
  • Ingredients
  • 1/3 1/3 1/3 cup orange juice
  • 1 1 1 tablespoon grated orange zest from 1 large orange
  • 2/3 2/3 2/3 cup buttermilk
  • 6 6 6 tablespoons unsalted butter , melted, plus extra for greasing pan
  • 1 1 1 large egg , beaten lightly
  • 2 2 2 cups unbleached all-purpose flour
  • 1 1 1 cup granulated sugar
  • 1 1 1 teaspoon table salt
  • 1 1 1 teaspoon baking powder
  • 1/4 1/4 1/4 teaspoon baking soda
  • 1 1/2 1 1/2 6 cups cranberries (about 6 ounces), chopped coarse (see illustration below)
  • 1/2 1/2 1/2 cup toasted pecans , chopped coarse
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Hummus

Hummus

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Tahini, a stiff paste made from toasted ground sesame seeds, is one of the most important ingredients in Middle Eas...

  • 1 1/3 cups dried chickpeas
  • 1/2 cup fresh lemon juice, plus more as needed
  • 1/2 cup tahini
  • 4 Tbs. extra-virgin olive oil
  • 5 garlic cloves, minced
  • 3/4 tsp. salt, plus more as needed
  • 1/4 tsp. ground cumin
  • 2 tsp. chopped fresh flat-leaf parsley
  • Large pinch of paprika
  • 6 lemon wedges or radishes
  • 1/4 cup brine-cured black olives, such as Kalamata
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Shrimp Scampi

Shrimp Scampi

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Combine the shallots, 5 cloves garlic and 2 tablespoons of the olive oil in a mini food processor

  • 3 shallots, peeled and chopped (about 1/2 cup)
  • 7 cloves garlic, crushed and peeled
  • 3/4 cup extra-virgin olive oil
  • 2 pounds extra-large or jumbo shrimp, peeled and deveined
  • 4 sprigs fresh thyme
  • 2 1/2 teaspoons kosher salt
  • 2 cups dry white wine
  • 2 tablespoons freshly squeezed lemon juice
  • 6 tablespoons unsalted butter
  • 1/2 cup chopped fresh Italian parsley
  • 1 tablespoon dry breadcrumbs, if needed
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Turkey Chili

Turkey Chili

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Heat oil in dutch oven. Saute onion and peppers

  • Garnish:
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/2 yellow pepper, chopped
  • 2 Tbsp olive oil
  • 2-3 chipotle chilies in adobo sauce
  • 2 Tbsp adobo sauce
  • 1 pound ground turkey meat
  • 1 28-ounce can diced tomatoes
  • 14 ounces canned corn, drained
  • 14 ounces canned black beans, rinsed
  • Avocado
  • Lime
  • Cheese
  • Cilantro
  • Purple or green onion
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