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White Bean and Tiny Pasta Soup

White Bean and Tiny Pasta Soup

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This comes from Laurie David's "The Family Dinner

  • Additional garnishes:
  • 8 oz tiny pasta, like orzo, tiny shells, or small macaroni
  • 2 Tbsp olive oil
  • 4 oz pancetta or bacon, chopped (We don't eat bacon, so I added a few dashes of Liquid Smoke™ at the end of cooking)
  • 1 medium onion, chopped
  • 3 large cloves garlic, chopped
  • 2 celery stalks, chopped
  • 2 carrots, peeled and chopped
  • 3 15-oz cans cannelini or Great Northern beans, drained
  • 6 C vegetable or chicken broth
  • 1 C diced tomatoes, canned or fresh
  • 1 Parmesan cheese rind (optional)
  • 1 sprig fresh rosemary (I used a teaspoon or so of dried rosemary, mashed with a mortar and pestle)
  • Salt and pepper to taste
  • Slices of rustic bread, brushed with olive oil and toasted
  • Chopped parsley (optional)
  • Olive oil
  • Balsamic vinegar
  • Grated Parmigiano Reggiano cheese
4.5/5 (2 Votes)

Guacamole

Guacamole

By

From Cook's Illustrated

  • 2 small avocados , ripe, (preferably Haas)
  • 1 Tbsp minced red onion
  • 1 clove garlic , minced or pressed through garlic press
  • 1/2 small jalapeño chile , minced (about 1-1/2 teaspoons)
  • 2 Tbsp minced fresh cilantro leaves
  • Table salt
  • 1 Tbsp lime juice from 1 lime
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

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From Cook's Illustrated; slightly adapted

  • 2 C unbleached all-purpose flour
  • 1 lb zucchini, washed and dried, ends and stems removed, cut in half lengthwise and seeded if using large zucchini, each half cut into 1-inch pieces
  • 3/4 C sugar
  • 1/2 C pecans or walnuts, chopped coarse (optional)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 C plain yogurt
  • 2 eggs, lightly beaten
  • 1 Tbsp lemon juice
  • 6 Tbsp unsalted butter, melted and cooled
5/5 (1 Votes)

All-Purpose Red Rub

All-Purpose Red Rub

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Recipe used at Dinosaur Barbecue in Syracuse, NY; slightly modified by Eric Moosbrugger

  • 1/2 C paprika
  • 1/3 C kosher salt
  • 1/2 C light brown sugar
  • 1/2 C granulated garlic
  • 6 Tbsp granulated onion
  • 1/4 C chili powder
  • 1 Tbsp black pepper
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
5/5 (1 Votes)

Cheddar and Hard Cider Soup

Cheddar and Hard Cider Soup

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From American Lifestyle magazine

  • 4 Tbsp unsalted butter
  • 2 yellow onions, chopped
  • 1 celery rib, chopped
  • 1 Yukon gold potato, peeled and chopped
  • 2 cloves garlic, minced
  • 2 Tbsp all-purpose flour
  • 2 1/2 C chicken broth
  • 2 1/2 C hard apple cider
  • 1 C half-and-half
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 2 Tbsp applejack or Calvados brandy
  • 3/4 lb English Cheddar cheese, shredded
  • Salt and freshly ground pepper
5/5 (1 Votes)

Cranberry Cream Scones

Cranberry Cream Scones

By

From the December 2001 issue of Vegetarian Times

  • 1 C fresh cranberries, coarsely chopped
  • 1/3 C plus 2 Tbsp sugar
  • 1-1/2 C all-purpose flour
  • 2-1/2 tsp baking powder
  • 3/4 tsp salt
  • 1/8 tsp each ground nutmeg and cinnamon
  • Peel of 1 lemon, finely grated
  • 1 Tbsp chopped candied ginger (optional I don't do it)
  • 2 Tbsp cold butter, cut into 1/4-inch pieces
  • 3/4 C heavy cream
  • 1 tsp vanilla extract
  • Milk and sugar, for glaze
4/5 (1 Votes)

Baked Southwestern Tilapia

Baked Southwestern Tilapia

By

Got it from the Whole Foods web site

  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 4 (6-ounce) tilapia fillets
  • 2 Tbsp extra virgin olive oil, divided
  • 1 lime, cut into wedges
0/5 (0 Votes)

Strawberry Dream Cake

Strawberry Dream Cake

By

From America's Test Kitchen

  • FOR CAKE:
  • 10 oz frozen whole strawberries (2 cups) (They do NOT need to be thawed for this recipe)
  • 3/4 C whole milk, room temperature
  • 6 large egg whites, room temperature
  • 2 tsp vanilla extract
  • 2-1/4 C (9 oz) cake flour
  • 1-3/4 C (12-1/4 oz) granulated sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 12 Tbsp unsalted butter, cut into 12 pieces and softened
  • FOR FROSTING:
  • 10 Tbsp unsalted butter, softened
  • 2-1/4 C (9 oz) confectioners' sugar
  • 12 oz cream cheese, cut into 12 pieces and softened
  • pinch salt
  • 8 oz fresh strawberries, hulled and sliced thin
0/5 (0 Votes)

Tomato-Cucumber Salad

Tomato-Cucumber Salad

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From Dinosaur Barbecue in Syracuse, NY

  • VEGGIES:
  • 1 1/2 lbs ripe tomatoes
  • Pinch each of kosher salt and black pepper
  • Pinch of sugar
  • 2 medium cucumbers
  • 1/2 large red onion
  • 30 small fresh basil leaves
  • DRESSING:
  • 1/2 C extra-virgin olive oil
  • 1/4 C red wine vinegar
  • Black pepper
  • 1 tsp kosher salt
  • 4 cloves garlic, minced
  • 1 tsp sugar
  • 1 tsp dried oregano
4/5 (1 Votes)

Pan-Steamed Kale with Raisins and Almonds

Pan-Steamed Kale with Raisins and Almonds

By

A true test recipe from ATK -- NOT public

  • 1 C chicken broth
  • 3 Tbsp extra-virgin olive oil, divided
  • 1-1/4 lbs curly kale, stemmed and chopped into 2-inch pieces (14 cups)
  • 1/4 C golden raisins
  • 1/4 tsp garam masala
  • 1 tsp lemon juice, plus extra for seasoning
  • 2 Tbsp slivered almonds, toasted
0/5 (0 Votes)