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Old-Fashioned Pound Cake

Old-Fashioned Pound Cake

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Cream butter and shortening; gradually add sugar, beating until light and fluffy

  • 1 C butter, softened
  • 1/2 C shortening
  • 3 C sugar
  • 5 eggs
  • 3 C all-purpose flour
  • 1 tsp baking powder
  • 1 C milk
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
0/5 (0 Votes)

Thai Coconut Curry Vegetables and Tofu

Thai Coconut Curry Vegetables and Tofu

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A Weight Watcher's recipe

  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 1 Tbsp minced peeled fresh ginger
  • 2 Tbsp curry powder
  • 1/2 tsp salt
  • 1/4 tsp ground cumin
  • 1/4 tsp ground cardamom
  • 1/2 C jasmine rice
  • 1-1/2 C low-sodium vegetable broth
  • 1 Tbsp low-sodium soy sauce
  • 1 Tbsp honey
  • 3 C (or maybe just the whole bag) thawed frozen vegetable blend (such as broccoli, carrots, snow peas)
  • 1 (14-oz) container extra firm tofu, drained and sliced evenly into 4 3/4-inch slabs
  • 1/2 C reduced-fat coconut milk
  • 1/4 C chopped fresh cilantro
0/5 (0 Votes)

Endive and Pear Salad

Endive and Pear Salad

By

Weight Watchers. Can't remember points but come on

  • 2 Tbsp red wine vinegar
  • 2 Tbsp fresh cilantro
  • 1 Tbsp olive oil
  • 1 Tbsp minced shallot
  • 1/2 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 ripe pear, cored and sliced thin
  • 2 large heads Belgian endive
0/5 (0 Votes)

Lemon Curd Buttermilk Layer Cake

Lemon Curd Buttermilk Layer Cake

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The first layer cake I ever made! The icing is to die for; the cake's consistency was a little dense

  • LEMON CURD:
  • 1 large egg
  • 3 large egg yolks
  • 1/2 C sugar
  • Pinch of salt
  • 1/3 C fresh lemon juice (grate zest first)
  • 6 Tbsp (3/4 stick) cold unsalted butter, cut into small pieces
  • Finely grated zest of 1 lemon
  • CAKE:
  • 2-1/2 C sifted cake flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 C (1-1/2 sticks) unsalted butter, at room temperature
  • 1-1/2 C sugar
  • Finely grated zest of 2 lemons
  • 1 tsp pure lemon extract
  • 4 large eggs
  • 1 C buttermilk
  • FROSTING:
  • 12 oz cream cheese (do not use low-fat)
  • 8 Tbsp (1 stick) unsalted butter, at room temperature
  • Finely grated zest of 1 lemon
  • 1 Tbsp fresh lemon juice
  • 3 C confectioners' sugar
  • Candied violets (optional)
5/5 (1 Votes)

Blueberry Poppy Seed Brunch Cake

Blueberry Poppy Seed Brunch Cake

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This was a winner of a contest -- I think it was that Pillsbury baking contest -- years ago

  • Cake:
  • 2/3 C. sugar
  • 1/2 C. butter or margarine, softened
  • 2 tsp grated lemon peel
  • 1 egg
  • 1-1/2 C. all-purpose flour
  • 2 Tbsp poppy seeds
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 C. sour cream
  • Filling:
  • 2 C. fresh or frozen blueberries, thawed, drained on paper towels
  • 1/3 C. sugar
  • 2 tsp flour
  • 1/4 tsp nutmeg
  • Glaze:
  • 1/3 C. powdered sugar
  • 1 to 2 tsp milk
0/5 (0 Votes)

Pasta Salad with Blue (or Feta) Cheese, Walnuts and Arugula

Pasta Salad with Blue (or Feta) Cheese, Walnuts and Arugula

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Weight Watcher's recipe. 5 points per serving

  • 2 Tbsp coarsely chopped walnuts
  • 1/2 tsp table salt
  • 6 oz uncooked farfalle pasta
  • 2 C arugula, baby leaves, stems removed
  • 2 Tbsp chives, fresh, minced
  • 1 C grape tomatoes, halved
  • 1 Tbsp white wine vinegar
  • 1 Tbsp olive oil, extra-virgin
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 3 Tbsp blue cheese, crumbled (we used feta cheese)
0/5 (0 Votes)

Shrimp and Pineapple Sauté

Shrimp and Pineapple Sauté

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A tasty Weight Watchers recipe

  • 1 lb. peeled and deveined large shrimp
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 Tbsp canola oil
  • 3 garlic cloves, minced
  • 1 Tbsp grated, peeled fresh ginger
  • 2 C cut-up peeled and cored fresh pineapple
  • 1 large red bell pepper, seeded and sliced
  • 3 scallions, cut into 1-inch pieces
  • 2 tsp fresh lime juice
5/5 (1 Votes)

Cuban Black Beans and Rice

Cuban Black Beans and Rice

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Weight Watchers. 5 pts. per serving

  • 3 C cooked white rice, long-grain variety
  • 2 tsp olive oil
  • 1-3/4 C red onions, chopped, divided
  • 1 medium banana pepper, cubanelle or other sweet pepper, diced (about 1 C)
  • 1-1/2 Tbsp minced garlic
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 31 oz canned black beans (two 15.5-oz cans), undrained
  • 1/2 C water
  • 1 tsp table salt, or to taste
  • 1 Tbsp red wine vinegar
  • 2/3 C cilantro, fresh, chopped, divided
  • 1 medium lime, cut into 6 wedges
0/5 (0 Votes)

Spanish-Inspired Grilled Shrimp

Spanish-Inspired Grilled Shrimp

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From the Weight Watchers site

  • 5 tsp olive oil, extra virgin
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp sherry vinegar
  • 1 tsp paprika, sweet smoked Spanish-variety
  • 1 tsp minced garlic
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 lb uncooked shrimp, large-size, peeled, deveined
  • 1 spray cooking spray
0/5 (0 Votes)

Four-Vegetable Stir Fry with Tofu

Four-Vegetable Stir Fry with Tofu

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Weight Watchers. 5 pts. per serving

  • 3 C cooked brown rice
  • 2 tsp canola oil
  • 2 garlic cloves, minced
  • 2 tsp minced, peeled fresh ginger
  • 12 shiitake mushrooms, stems removed and caps thickly sliced
  • 3 C broccoli florets
  • 2 carrots, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 14-oz container firm tofu, drained and diced
  • 2 Tbsp reduced-sodium soy sauce
  • 1 tsp dark (Asian) sesame oil
0/5 (0 Votes)