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Ginger-Lemon Cupcakes

Ginger-Lemon Cupcakes

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Cupcakes: Preheat oven to 350 °F (180 °C)

  • Cupcakes:
  • 3/4 cup (180 mL) butter, softened
  • 1 1/2 cups (375 mL) sugar
  • 2 eggs, separated
  • 1 tsp (5 mL) vanilla extract
  • 2 1/2 cups (625 mL) cake flour
  • 1 tbsp (15 mL) ground ginger
  • 2 tsp (10 mL) baking powder
  • 1/2 tsp (2 mL) salt
  • 1 cup (250 mL) Milk
  • Frosting:
  • 1/4 cup (60 mL) butter
  • 1/4 cup (60 mL) Realemon lemon juice or
  • fresh lemon juice
  • 3 cups (750 mL) icing sugar
  • 1 tbsp (15 mL) chopped candied ginger
  • 1/2 cup (125 mL) toasted, shredded or shaved coconut
4.4/5 (12 Votes)

Richmond Chocolate Frosting

Richmond Chocolate Frosting

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This is not your ordinary frosting, it is thick and glossy

  • 3/4 cup sugar
  • dash of salt
  • 3 tablespoons cornstarch
  • 3/4 cup boiling water
  • 1 1/2 ounces unsweetened chocolate, grated
  • 2 tablespoons butter
  • 3/4 teaspoons vanilla
4.1/5 (9 Votes)

Mocha Frappuccino

Mocha Frappuccino

By

I love me a good, ice-cold frappuccino in the summer! Try as I might, however, I could never get the coffee strong ...

  • 3/4 cup brewed coffee, the stronger the better
  • 1 tbsp sugar
  • 3 tbsp chocolate syrup
  • 14-17 ice cubes
  • 1/4 cup milk
  • Whipped cream (optional)
4.3/5 (3 Votes)

Creamy Chocolate Pudding

Creamy Chocolate Pudding

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We recommend using one of our favorite dark chocolates-Callebaut Intense Dark Chocolate, L-60-40NV, or Ghirardelli ...

  • 2 teaspoons vanilla extract
  • 1/2 teaspoon espresso powder
  • 1/2 cup (3 1/2 ounces) sugar
  • 3 tablespoons Dutch-processed cocoa
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 1/2 cup heavy cream
  • 2 1/2 cups whole milk
  • 5 tablespoons unsalted butter, cut into 8 pieces
  • 4 ounces bittersweet chocolate, chopped fine
4.6/5 (51 Votes)

Turkey Tetrazzini

Turkey Tetrazzini

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What a great use for leftover turkey or chicken! This rich, satisfying dish was apparently named after Italian diva...

  • Casserole:
  • 4 tablespoons butter
  • 4 cups sliced mushrooms
  • 2 1/2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 3/4 cups chicken broth
  • 1/2 cup heavy or whipping cream
  • 2 tablespoons dry sherry
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black or white pepper
  • 1/2 cup (packed) freshly grated Parmesan cheese
  • 8 ounces spaghetti, broken in half, then in half again, cooked
  • 2 to 3 cups diced cooked turkey or chicken
  • Topping:
  • 2 cups soft, fresh bread crumbs*
  • 2 tablespoons melted butter
  • 1/3 cup, packed, freshly grated Parmesan cheese
  • Substitute 2 cups (about 4 1/4 ounces, about 120g) Panko bread crumbs, if desired
0/5 (0 Votes)

Amaranth Granola

Amaranth Granola

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Nothing is more satisfying then fresh make granola

  • In a saucepan, heat:
  • 8 cups old fashioned rolled oats
  • 2 cups popped amaranth
  • 2 cups chopped pecans or sliced almonds
  • 1/2 cup shelled pumpkin seed (optional)
  • 1 cup sunflower seed
  • 2 cups unsweetened coconut
  • 1 cup dried cranberries
  • 1 cup golden raisins
  • 1 cup canola oil, or coconut
  • 2 cups Xagave, or honey
  • 2 or 3 teaspoons vanilla extract
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons imitation maple flavoring
4.4/5 (8 Votes)

Strawberry Shortcake - Better Homes & Gardens

Strawberry Shortcake - Better Homes & Gardens

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Hull and slice strawberries, add sugar to taste and stir in gently

  • 2 cups sifted all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 beaten egg
  • 2/3 cup half-and-half
  • 1 cup heavy cream, whipped with sugar
  • 1 pint to 1 quart fresh strawberries
  • sugar to taste
4.4/5 (10 Votes)

Devilish Deviled Eggs with Tuna

Devilish Deviled Eggs with Tuna

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Slice the eggs in half length-wise

  • 6 hard-boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1 can white tuna in water (6 ounces) drained well
  • 1/2 teaspoon white vinegar
  • 2 tablespoons celery, finely chopped
  • 1 tablespoon red onion, finely chopped
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
0/5 (0 Votes)

Mango Pineapple Salsa

Mango Pineapple Salsa

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This salsa is perfect with the pulled pork, the sweet with the savory pork in amazing

  • 2 large mangos, cut into 1/4 inch pieces
  • 1/2 fresh pineapple, cored and chopped into small pieces
  • 1/2 cup Xagave
  • 1 chopped sweet onion
  • 2 Tablespoons olive oil
  • 1 bunch cilantro leaves, chopped
  • 3/4 cup fresh lime juice
  • 1 teaspoon fresh lime zest
  • 2 teaspoons toasted cumin seeds
  • 2 garlic cloves, minced or grated
  • Fresh ground pepper and salt to taste
0/5 (0 Votes)

Giada De Laurentiis' Grilled California Salad with Shrimp

Giada De Laurentiis' Grilled California Salad with Shrimp

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This summer salad is great for a light dinner

  • For the Salad:
  • Olive oil, for drizzling
  • 1 head romaine lettuce, trimmed and halved lengthwise
  • 1 ear of corn, husk and silk removed
  • 2 zucchini, halved lengthwise
  • 6 colossal or 12 extra-large shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 1/2 head butter lettuce, torn
  • 2 medium tomatoes, chopped into 1/2-inch pieces
  • 1 avocado, peeled and diced
  • For the Dressing:
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons agave nectar or honey
  • Kosher salt and freshly ground black pepper
  • 2 cups store-bought tortilla strips, such as Mission Restaurant-Style
4.5/5 (6 Votes)