Potato Planks

Photo by Gayle H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound russet potatoes

  • 2

    Tablespoons olive oil

  • Salt and black pepper to taste

  • 2

    Tablespoon minced fresh parsley

Directions

Preheat grill to medium-high. Slice potatoes lengthwise into 1/2-inch-thick planks; place in a large bowl. Toss with oil, salt, and pepper. Grill planks, covered, for 8–10 minutes, turning once. Drizzle planks with more oil and toss with parsley before serving.

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