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Recipes
Basic Vanilla Cake 2
By AzWench
Position a rack in the center of the oven and preheat to 350 degrees F
- Cooking spray
- 3 cups cake flour, plus more for dusting
- 1 tablespoon baking powder
- 3/4 teaspoon fine salt
- 2 1/2 cups sugar
- 3 sticks unsalted butter, at room temperature
- 3/4 cup milk, at room temperature
- 1 tablespoon pure vanilla extract
- 4 large eggs, at room temperature
Roasted Asparagus
By AzWench
Heat the oven to 500 degrees F
- 1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom
- 1 tablespoon olive oil
- 1 medium lemon, zested
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- Freshly ground black pepper
5 Day Miracle Vitamin Plan
By AzWench
Day 1: Vitamin E to jumpstart your lungs Day 2: Vitamin D to support brain function Day 3: B Vitamins, sprink
- Vitamin E:
- 1/2 cup sunflower seeds
- 3/4 cup dried apricots
- 1/2 cup hazelnuts
- Vitamin D:
- Mushrooms - 2 portobello supply 100% of RDA
- B Vitamins:
- Nutritional yeast
- Vitamin K:
- Kale
- Iodine:
- Sea vegetables
Ricotta Cheese Gnocchi
By AzWench
You have to serve them immediately — these don’t keep well at all — but you’ll have no trouble polishing of...
- Salt
- One 15-ounce container ricotta cheese, preferably whole milk
- 2 eggs, lightly beaten
- 1 1/4 cups freshly grated Parmesan, plus more for serving
- Freshly ground black pepper
- 3/4 to 1 cup flour
- 3 tablespoons unsalted butter
- 10 or more sage leaves
Paula's Loaded Oatmeal Cookies
By AzWench
Preheat oven to 350 degrees F
- Brown Butter Icing:
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup vegetable shortening
- 3/4 cup packed light brown sugar
- 1 egg
- 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 cup quick-cooking oatmeal
- 1/2 cup raisins
- 3/4 cup chopped walnuts
- 1/2 teaspoon pure vanilla extract
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups sifted powdered sugar
- 1/2 teaspoon vanilla extract
Chocolate Almond Finger Cookies
By AzWench
Preheat the oven to 350 degrees and line 2 cookie pans with parchment paper
- 8 tablespoon unsalted butter, softened
- 1/2 cup Splenda
- 2 large egg whites
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 cups almond flour
Perfect Freezer Biscuits
By AzWench
Mix dry ingredients in a bowl
- 4 cups flour
- 2 TBs. baking powder
- 1 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp soda
- 1/2 cup butter
- 16 oz sour cream
- 3-5 tsp water
Herb-Crusted Salmon
By AzWench
For a crust both herby and crunchy, we had to take it apart in order to keep it together
- Salt and pepper
- 4 (6- to 8-ounce) skin-on salmon fillets
- 2 tablespoons unsalted butter
- 1/2 cup panko bread crumbs
- 2 tablespoons beaten egg
- 2 teaspoons minced fresh thyme
- 1/4 cup chopped fresh tarragon
- 1 tablespoon whole-grain mustard
- 1 1/2 teaspoons mayonnaise
- Lemon wedges
Orange Vanilla Bean Cupcakes
By AzWench
To make the cupcakes, preheat the oven to 350˚ F
- For the cupcakes:
- 1 cup (16 tbsp.) unsalted butter, at room temperature
- 2 cups sugar
- 2 vanilla beans, split lengthwise
- 2 tbsp. finely grated orange zest
- 4 large eggs
- 1 1/2 cups heavy cream (or whole milk)
- 1/2 cup freshly squeezed orange juice
- 2 tbsp. vanilla extract
- 4 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- For the candied oranges:
- 1 1/2 cups sugar
- 1 1/2 cups water
- 30 About 30 small, thin orange slices
- For the frosting:
- 1 1/2 cups plus 2 tbsp. (3 sticks plus 2 tbsp.) unsalted butter, at room temperature
- 3 cups confectioners’ sugar, sifted
- Pinch of salt
- 1 vanilla bean, split lengthwise
- 1 tsp. vanilla extract
- 2 tbsp. heavy cream
Soy Dipping Sauce
By AzWench
SOY DIPPING SAUCE PRICE: PREPARATION TIME: 10 minutes | Makes 2 Cups SKU: EQUIPMENT: French chef's knife, cutting...
- 1/2 cup water
- 1/2 cup white distilled vinegar or rice vinegar
- 1/2 cup soy sauce
- 1/2 cup sugar or honey
- 1 teaspoon chili paste
- 2 teaspoons garlic, minced fine
- 2 Green onions, chopped