AzWench's profile page
Recipes
Homemade Chicken Strips
By AzWench
Start by rinsing and drying your chicken strips
- 1 package Chicken Breasts, Cut Into Strips (sometimes Called "tenders" Or "strips")
- Buttermilk
- 1-1/2 cup Flour
- 2 teaspoons (to 3 Teaspoons) Lawry's Seasoning Salt (or Spices Of Your Choosing)
- Vegetable Oil
Jumbo Pico
By AzWench
Cut up the tomatoes into quarters and add to a bowl
- 5 whole plum (Roma) tomatoes
- 1/2 large onion
- 1 jalapeno, halved, seeded and finely sliced
- 1/2 cup fresh cilantro leaves
- 2 limes
- 1/2 teaspoon salt
Freekah Hot Breakfast Cereal
By AzWench
Freekah is a wonderful grain that is new to the states
- 1 cup freekah cracked with blender or handmill
- 3-4 cups water
- 2 tablespoons coconut oil
- dash sea salt
Bean and Garlic Dip
By AzWench
Think you've bean there, done that? You haven't until you've tried this white bean tip that's to die for
- 2 cans white beans (drained)
- 1 garlic clove (chopped)
- 3 tbsp. lemon juice (fresh)
- 3 tbsp. water
- Fresh ground black pepper
- 1 pinch cumin seeds
- 1 pinch paprika
Miracle Marinade
By AzWench
As a fan of cooking competitions, I've spent many an afternoon cheering on the creators of prize-winning burgers
- 1 teaspoon extra-virgin olive oil
- 4 teaspoons finely diced onion
- 1/2 cup soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons fresh lime juice
- 2 teaspoons orange juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon minced fresh ginger
- 2 teaspoon sugar
- 1/2 teaspoon paprika
Tangy Orange Chicken
By AzWench
1. Pour mirin, orange juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat
- Chicken:
- 2 tablespoons orange juice, concentrate
- 1/2 cup rice vinegar
- 1 1/2 cups mirin (rice wine)
- 2 1/2 tablespoons soy sauce
- 1 tablespoon orange zest
- 1 cup brown sugar
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- 2 boneless, skinless free-range chicken breasts cut into 1/2 inch pieces
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper ground
- 2 tablespoons olive oil
- 2 tablespoons chopped green onion (for garnish)
Mixed Berry Shortcake
By AzWench
BISCUITS Preheat oven to 400 degrees
- Biscuits
- 3 cups All-purpose Flour
- 2 Tablespoons Baking Powder
- 3 Tablespoons Sugar
- 1/2 teaspoons Salt
- 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
- 1-1/4 cup Buttermilk
- 1/2 teaspoons Almond Extract (optional)
- Berries
- 2 pints Mixed Berries And/or Sliced Strawberries
- 1/3 cups Sugar
- Zest And Juice Of 1 Small Orange
- SWEET YOGURT CREAM
- 1 package (7 Ounces) Plain Greek Yogurt
- 1 cup Cold Heavy Cream
- 1/2 cups Sugar
- 2 Tablespoons Brown Sugar
Key Lime Cake
By AzWench
For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan
- Cake:
- Butter, for greasing pan
- Flour, for dusting pan
- One 3-ounce package lime flavored gelatin
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 5 large eggs, slightly beaten
- Glaze:
- 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
- 1/2 cup confectioners' sugar
- Icing:
- 1/2 cup (1 stick butter), room temperature
- One 8-ounce package cream cheese, room temperature
- One 1 pound box confectioners' sugar
Steakhouse Pizza
By AzWench
I love this pizza. I cooked up some balsamic red onions and added a little more balsamic to the pizza sauce for a l...
- 1 whole Recipe Pizza Crust
- 1 whole Skirt Steak Or Flank Steak
- Salt And Pepper, to taste
- 2 whole Red Onions, Sliced Thin
- 3 Tablespoons Butter
- 4 Tablespoons Balsamic Vinegar
- 1/2 teaspoon Worcestershire Sauce
- 2 cups Marinara Sauce
- 12 ounces, weight Fresh Mozzarella Cheese, Sliced Thin
- Shaved Parmesan Cheese
- 1/2 cup Good Steak Sauce (more If Desired)
Stovetop Baked Lasagna
By AzWench
Lasagna: To begin; cover the bottom of the 12-inch Electric Skillet with Italian meat sauce, and place one layer of...
- Lasagna:
- 4 cups Italian meat sauce*
- 8-10 ounces, fresh made lasagna pasta, or 8 ounce (230 g) box lasagna pasta, uncooked
- 16 ounce carton ricotta cheese
- 2 cups skim mozzarella cheese, shredded
- 1/2 cup Parmigiano cheese, grated
- Italian Meat Sauce:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (optional for flavor)
- 1 onion, peeled and chopped #2 blade
- 2 cloves garlic, minced
- 1/2 cup good Chianti wine or port wine
- 2 to 3 tablespoons Italian seasoning
- 2 tablespoons sugar
- 2 pounds lean ground beef or 1/3 each, ground beef, pork and veal
- 1 28 ounce can plum tomatoes, diced
- 1 12 ounce can tomato sauce