Perfect Freezer Biscuits

Photo by Gayle H.
Adapted from thesisterscafe.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thesisterscafe.com

Ingredients

  • 4

    cups flour

  • 2

    TBs. baking powder

  • 1 1/2

    tsp salt

  • 1

    tsp sugar

  • 1/2

    tsp soda

  • 1/2

    cup butter

  • 16

    oz sour cream

  • 3-5

    tsp water

Directions

Mix dry ingredients in a bowl. Cut in butter until there are small well blended pieces. Add sour cream and water, mix well. Knead and roll out to 1 inch thick. Cut with biscuit cutter. Freeze individually on a cookie sheet. When frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased cookie sheet. Bake at 425 for 15=17 minutes or until top is golden. Makes 16-20.

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