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Perfect Freezer Biscuits


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Rate this recipe 4.4/5 (5 Votes)
Perfect Freezer Biscuits 1 Picture


  • 4 cups flour
  • 2 TBs. baking powder
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 tsp soda
  • 1/2 cup butter
  • 16 oz sour cream
  • 3-5 tsp water


Adapted from


Step 1

Mix dry ingredients in a bowl. Cut in butter until there are small well blended pieces. Add sour cream and water, mix well. Knead and roll out to 1 inch thick. Cut with biscuit cutter.

Freeze individually on a cookie sheet. When frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased cookie sheet.

Bake at 425 for 15=17 minutes or until top is golden.

Makes 16-20.


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