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Recipes
Teriyaki Sauce
By AzWench
Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator
- 1 cup soy sauce
- 1 quart unsweetened pineapple juice
- 1 tablespoon garlic powder
- 1 tablespoon ground ginger
- 1 tablespoon dry mustard
- 1 teaspoon white pepper
- 1/2 cup brown sugar
Dipping Sauces
By AzWench
GARLIC-SOY DIPPING SAUCE: ½ cup soy sauce ¼ cup rice vinegar 2 tablespoons peanut oil 1 teaspoon minced garli...
- See Directions
Brown Sugar Cocoa Frosting or Glaze
By AzWench
In a medium saucepan, melt the butter
- 1/2 cup Ghirardelli Unsweetened Cocoa
- 5 tablespoons unsalted butter
- 3/4 cups packed brown sugar, light or dark
- 1/4 teaspoons salt (scant)
- 1/2 cups heavy whipping cream
- 1 teaspoons pure vanilla extract
Lemon Cream Pasta
By AzWench
Easy, fast and creamy lemon pasta is the perfect pairing for any grilled foods
- 1/2 pounds Dry Pasta
- 1/2 cups Heavy Cream
- 12 cups Grated Parmesan
- Black Pepper To Taste
- 2 Tablespoons Lemon Juice
- Fresh Herbs, For Garnish
Grilled Pork Tenderloin al Pastor with Avocado Crema
By AzWench
Add the pineapple juice, achiote paste, chipotles, garlic and 1 1/2 teaspoons salt to a food processor and puree un...
- Avocado Crema:
- 1 cup pineapple juice
- One 1-ounce package achiote paste
- 4 chipotle chiles in adobo sauce
- 2 cloves garlic
- Kosher salt
- 2 pork tenderloins, about 1 1/2 pounds each, trimmed of silver skin
- Neutral oil, for oiling the grill grates and drizzling
- 1 medium yellow onion, sliced into 1-inch rounds
- Freshly ground black pepper
- Avocado Crema, recipe follows
- Chopped fresh cilantro, for garnish
- 1/2 cup fresh cilantro
- 1/4 cup Mexican cream or sour cream
- 1 avocado, chopped
- 1 lime, zested and juiced
- Kosher salt and freshly ground black pepper
Funnel Cakes
By AzWench
Sweet and fluffy on the inside, crispy and golden on the outside
- 3 cups All-purpose Flour
- 1/4 cups Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 3 whole Eggs
- 1/2 teaspoons Vanilla Extract
- 2-1/4 cups Milk
- Powdered Sugar, For Dusting
- Canola Oil, For Frying
Fresh Baked Bread
By AzWench
Preheat oven to 400 degrees
- 1 cup sourdough starter
- 1 cup hot water
- 2 teaspoons sea salt
- 4 tablespoons Xagave or sugar
- 4 tablespoons oils
- 3 cups whole wheat flour
- add high gluten white flour till clean edges
- 2 tablespoons saf instant yeast
Nostalgia Pesto
By AzWench
In a food processor, pulse the basil and garlic until combined
- 2 2 2 cups fresh basil leaves
- 2 2 2 cloves garlic, roughly chopped
- 1/2 1/2 1/2 cup Extra Virgin Olive Oil
- 1/4 1/4 1/4 cup pine nuts, toasted
- 1/4 1/4 1/4 cup Parmesan or Romano cheese, shredded
- to salt, to taste
Rosemary Chicken Salad Sandwiches
By AzWench
Don't ruffle your feathers trying to figure out what to do with last night's leftovers
- 3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 lb.)
- 1/3 cup chopped green onions
- 1/4 cup chopped smoked almonds
- 1/4 cup plain fat-free yogurt
- 1/4 cup light mayonnaise
- 1 tsp. chopped fresh rosemary
- 1 tsp. Dijon mustard
- 1/8 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 10 slices whole-grain bread
Orange Chicken
By AzWench
I found this recipe several years ago while looking for a new way to prepare chicken
- 1 large egg
- 1/3 cup orange juice
- 1 to 1-1/2 cups herb-seasoned stuffing mix, crushed
- 1-1/2 teaspoons paprika
- 1 tablespoon grated orange peel
- 1 teaspoon salt
- 8 boneless skinless chicken breast halves
- 6 tablespoons butter, melted
- Orange slices, optional