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Slow-Cooker Mozzarella Stuffed Meatballs

Slow-Cooker Mozzarella Stuffed Meatballs

By

Let’s talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mo...

  • 1-pound ground beef
  • 1 cup bread crumbs, panko or regular, Italian seasoned or plain
  • 1 whole egg, plus 1 egg yolk
  • 1 teaspoon minced garlic or 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 mozzarella cheese string cheese sticks
  • 1 (23-ounce) jar of marinara or 1 (14.5-ounce) jar alfredo sauce, for dipping
4.4/5 (9 Votes)

Strawberry Cream Cupcakes

Strawberry Cream Cupcakes

By

Birthdays are a big deal in my family

  • 1 box (16 ounces) angel food cake mix
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 cup sweetened condensed milk
  • 1 cup sliced strawberries plus 15 slices for garnish
  • 2 cups heavy cream, cold
  • 5 tablespoons powdered sugar
4.7/5 (16 Votes)

Baked Sweet & Sour Chicken, Pineapple & Peppers

Baked Sweet & Sour Chicken, Pineapple & Peppers

By

Better than any homemade version, better than any take-out version, better than Trader Joe’s/Whole Foods/anything

  • CHICKEN BREADING:
  • 3 to 4 chicken breasts, boneless, skinless (1 1/2 pounds), cut in bite-size pieces)**
  • 3 eggs
  • 1/2 cup flour
  • 1 1/3 cup cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon onion powder
  • SWEET & SOUR SAUCE:
  • 1/2 cup pineapple juice from (20-ounce) can (see below)
  • 1 cup red wine vinegar
  • 1 1/2 cups sugar
  • 1/4 cup plus 2 tablespoons ketchup
  • 1 small onion, diced
  • 2 tablespoons soy sauce
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ginger powder
  • VEGETABLES, PINEAPPLES:
  • 1 (20-ounce) can pineapple tidbits in juice
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup carrots, sliced thin as possible
4.5/5 (10 Votes)

Spicy Salsa Verde

Spicy Salsa Verde

By

Heat a cast iron skillet over low-medium heat

  • 4 large tomatillos, husked and rinsed
  • 2-3 serrano peppers
  • 3 green onions, trimmed
  • 2 cloves garlic
  • 1/2 C water
  • 3/4 tsp sea or kosher salt
  • 1/4 tsp ground cumin
  • 1/4 C cilantro leaves
  • 1/2 large avocado, pitted
4.6/5 (7 Votes)

Roasted Garlic White Sauce

Roasted Garlic White Sauce

By

Gently heat milk in a small saucepan just until barely simmering

  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon plus a pinch salt
  • 1/4 teaspoon cayenne
  • 3 to 4 heads Roasted Garlic
0/5 (0 Votes)

New York-Style Chopped Salad

New York-Style Chopped Salad

By

Lay out the greens and all the fixings in small dishes

  • Herby Ranch Dressing:
  • 3 cups mixed salad greens
  • 8 whole romaine leaves
  • 1 pint grape tomatoes, halved
  • One 14-ounce can kidney beans, drained and rinsed
  • One 4-ounce can pitted mixed olives
  • 2 red bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • 4 hard-boiled eggs, peeled and sliced
  • 2 avocados, sliced
  • 8 ounces mushrooms, sliced
  • 8 ounces fresh mozzarella, cubed
  • 1 English cucumber, halved then sliced
  • 1 bunch asparagus, blanched and sliced into pieces
  • 1/2 cup sunflower seeds
  • 8 radishes, halved
  • Salt and ground pepper
  • 1 cup (real) mayonnaise
  • 1/2 cup buttermilk (more as needed to reach desired consistency)
  • 1/2 cup sour cream
  • 1/4 cup Italian flat-leaf parsley leaves, chopped
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons chopped fresh oregano
  • 3 teaspoons white vinegar
  • 2 teaspoons Worcestershire sauce
  • Salt and ground pepper
0/5 (0 Votes)

Good Eats Basic Popovers

Good Eats Basic Popovers

By

Heat the oven to 400 degrees F

  • 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
  • 4 3/4 ounces all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
4.6/5 (36 Votes)

Raspberry Poppyseed Salad Dressing

Raspberry Poppyseed Salad Dressing

By

Fresh raspberries get a kick of flavor and color from pomegranate juice in this beautiful dressing

  • 1/3 cup olive oil
  • 1/4 cup pomegranate juice
  • 1/4 cup raspberry vinegar
  • 1 tablespoon finely chopped shallot
  • 1/3 cup raspberries
  • 3 tablespoons honey
  • 1 tablespoon poppy seeds
  • Pinch of salt
4.8/5 (4 Votes)

All Sold Out Chicken Pot Pies

All Sold Out Chicken Pot Pies

By

To Make the Filling: Melt the butter in a large saute pan set over medium heat

  • Filling:
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 1 large russet potato, peeled and diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 8 ounces button mushrooms, sliced
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and freshly ground pepper
  • 1 purchased cooked rotisserie chicken, or
  • 1 whole stewed chicken, cooled
  • 8 ounces fresh green beans, cut into 1-inch pieces (optional)
  • 1 (8 ounce) package frozen peas (optional)
  • Cream Sauce:
  • 1/2 cup unsalted butter
  • 1 cup flour
  • 2 1/2 cups chicken stock
  • 1/2 cup heavy whipping cream
  • Dash of hot pepper sauce, such as Tabasco
  • Salt and freshly ground white pepper
  • Crust:
  • 1 cup chilled unsalted butter
  • 3 cups flour
  • 10 ounces chilled cream cheese
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 large egg
0/5 (0 Votes)

Asian Orange Ginger Dressing

Asian Orange Ginger Dressing

By

Wash the orange thoroughly and use paring knife or microplane to zest half of orange; be careful to avoid the white...

  • 1 orange
  • 1/2 Roma tomato, seeded
  • 2 Tbsp canola oil
  • 2 Tbsp toasted sesame oil
  • 2 Tbsp soy sauce
  • 1 1/2 Tbsp rice vinegar
  • 1 Tbsp honey
  • 1 clove garlic
  • 1 chunk ginger root, peeled, approximately 1 Tbsp
4.4/5 (8 Votes)