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Recipes
Frozen Toasted Almond
By AzWench
Blend
- 3 ounces coffee liquor
- 3 ounces amaretto
- 3 ounces vanilla vodka
- 3 ounces half and half
Aebleskiver and Glaze
By AzWench
Mix all ingredients up to glaze and cook in Aebleskiver pan until done all the way thru, turning half way
- Glaze:
- 3 Eggs
- 2 Tablespoons Sugar
- 2 Cups Buttermilk
- 1/4 Cup Melted butter
- 2 Cups flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking soda
- 1/4 cup really soft butter
- 1 cup Powdered Sugar
- 1/2 teaspoon Almond extract
- 1/2 teaspoon Vanilla extract
Polpettini (Yummy Little Meatballs)
By AzWench
Polpettini are delightful little Tuscan meatballs
- MISE EN PLACE:
- Extra Virgin Olive Oil
- 3 onions cut in 1/4-inch dice
- Kosher salt
- 3 cloves garlic, smashed and finely chopped
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 3 tablespoons finely chopped fresh rosemary
- 3/4 cup freshly grated Parmigiano
- 1/2 cup bread crumbs
- 3 large eggs
- 2 cups chicken stock
Italian Bread Salad (Panzanella)
By AzWench
The success of this recipe depends on ripe, in-season tomatoes and a fruity, high-quality olive oil
- 6 cups French bread , cut or torn into 1-inch pieces (1/2 to 1 pound)
- 1/2 cup extra-virgin olive oil
- Salt and pepper
- 1 1/2 pounds tomatoes , cored, seeded, and cut into 1-inch pieces
- 3 tablespoons red wine vinegar
- 1 cucumber , peeled, halved lengthwise, seeded, and sliced thin
- 1 shallot , sliced thin
- 1/4 cup chopped fresh basil
English Muffin Bread
By AzWench
We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies
- Cornmeal
- 5 cups (27 1/2 ounces) bread flour
- 4 1/2 teaspoons instant or rapid-rise yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon baking soda
- 3 cups whole milk, heated to 120 degrees
Basic Pizza
By AzWench
Place a pizza stone or invert a metal baking sheet on an oven rack and preheat oven to 500 degrees
- Pizza Topping Suggestions
- Spinach
- Arugula
- Mushrooms
- Broccoli florets
- Tomato, sliced
- Onion, sliced or chopped
- Bell peppers, sliced
- Array of cheese (such as feta, fresh mozzarella, Monterey jack, cheddar, Romano, blue, fontina)
- Herb oils
- Fresh herbs
- Tomato sauce
- Pesto
- White sauce
- Garlic oil
- Anchovies
- Canadian bacon
- Sausage
- Pepperoni
- Crispy prosciutto
- Grilled shrimp
- Grilled chicken
- Olives
- Pickled jalapenos
Brian's Rib Rub
By AzWench
Mix together the brown sugar, mustard, paprika, smoked paprika, black pepper and garlic salt together in a small bo...
- 5 tablespoons light brown sugar
- 2 tablespoons dry mustard
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic salt
Cheesecake Supreme
By AzWench
What's better than cheesecake? Cheesecake topped with strawberries and strawberry glaze, now that's SUPREME!
- CRUST:
- 1 cup all purpose flour, sifted
- 1/4 cup sugar
- 1 teaspoon lemon peel, grated
- 1/2 cup butter
- 1 slightly beaten egg yolk
- 1/4 teaspoon vanilla
- FILLING:
- 5 packages (8 ounce) cream cheese
- 1/4 teaspoon vanilla
- 3/4 teaspoon grated lemon peel
- 1 3/4 cups sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 4 or 5 eggs, enough to make 1 cup
- 2 egg yolks
- 1/4 cup heavy cream
- STRAWVERRY GLAZE:
- 1 cup fresh strawberries, crushed
- 3/4 cup water
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 1 cup whole fresh strawberries
Basic White Frosting
By AzWench
1. In a large bowl, cream together the vegetable shortening and butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy cream
- 1/2 cup unsalted butter
- 1/2 cup vegetable shortening
Chocolate German Pancake
By AzWench
Ready in only 30 minutes, these pancakes kissed with chocolate are a fun twist on this breakfast treat! Plus chocol...
- 1 cup (4.3-ounces) all-purpose flour, lightly spooned into a measuring cup and leveled with a knife
- 1/4 teaspoon kosher salt
- 1/3 cup American Heritage® Finely Grated Chocolate Drink*
- 1 tablespoon espresso powder (optional)
- 2 tablespoons brown sugar
- 4 eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup butter