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Recipes
Chicken Enchiladas with Avocado-Corn Salad
By AzWench
Enchiladas might seem high-maintenance to prepare, but they're surprisingly simple to make when you use handy store...
- 8 6-in. corn tortillas
- 2 c. shredded cooked chicken
- 1 c. preshredded Cheddar Jack Mexican-style cheese
- 1 can enchilada sauce
- Salad
- 1 avocado
- 1 pt. grape tomatoes
- 2 can corn kernels
- 1 tbsp. fresh lime juice
- .13 tsp. each salt and pepper
Avocado Fish Tacos
By AzWench
Avocados are a wonderful companion to fish
- 2 Chilean Hass Avocados
- 2 tablespoons Lime Juice
- 1 pound firm White Fish, such as cod or halibut, cut into 2-inch chunks
- 1/4 cup Flour
- 1/2 teaspoon Salt
- Pepper
- 1/4 About 1/4 cup Oil for frying
- 2 cups Red Cabbage, shredded or finely sliced; or 1 cup each Red and Green Cabbage shreds
- 1/3 cup bottled Poppyseed Dressing
- 1/2 teaspoon Salt and Pepper
- 4 (8-inch) Flour or Corn Tortillas
- Cilantro
Strawberry-Pomegranate Sauce
By AzWench
Pomegranate molasses lends a warm, deep counterpoint to sweet, bright strawberries
- 1 lb. strawberries, hulled (about 4 cups)
- 3 Tbs. agave nectar; more to taste
- 2 Tbs. pomegranate molasses
- 1-1/2 Tbs. lemon juice
- 1 tsp. lemon zest
Herbes de Provence
By AzWench
Herbes de Provence is a seasoning blend that can be used to season meat, poultry or vegetable dishes
- 2 teaspoons dried thyme
- 2 teaspoons dried savory
- 1 teaspoon dried marjoram
- 1 teaspoon dried lavender
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon fennel seeds
- 1 crushed bay leaf
Braised Beef Brisket
By AzWench
Combine first five ingredients in large roasting pan (a disposable is just fine)
- 2 cans Beef Consomme
- 1/2 cup Lemon Juice
- 1-1/2 cup Soy Sauce
- 5 cloves Chopped Garlic
- 2 Tablespoons Liquid Smoke
- 10 pounds Beef Brisket
The Oatiest Oatmeal Cookies Ever
By AzWench
Preheat the oven to 375 degrees F
- 16 ounces old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch kosher salt
- 10 ounces unsalted butter, at room temperature
- 6 ounces dark brown sugar
- 3 1/2 ounces granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces raisins, optional
Quinoa Salad - Diabetes Recipe from Tree of Life
By AzWench
Quinoa is a very ancient grain
- 1 cup quinoa
- 2 cups good quality water
- 1/2 bunch cilantro, basil or parsley, chopped
- 1 diced tomato
- 1 stalk of celery
- 1/2 avocado
- 1/4 t chili powder
- 2 t cumin
- 1/2 - 1 t Himalaya salt or sea salt
- 2 T olive oil
- 2 T lemon juice
- optional 1/2 bell pepper and a clove of garlic