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Recipes
Kamut Risotto
By AzWench
Heat olive oil over medium heat
- 2 tablespoons olive oil
- 1 medium, onion chopped
- 5 cups cooked kamut
- 1/4 cup ,sherry vinegar
- 5-6 cups chicken stock, heated
- 6 cups cubed, steamed butternut squaush, do not over cook
- 1/2 cup heavy cream
- 1 cube butter
- 3/4 cup Parmesan cheese, grated
- salt and pepper to taste
- fresh chopped parsley for garnish
Lemon Garlic Brussels Sprouts
By AzWench
Clean the brussel sprouts by trimming off the ends and peeling the outer layer of the sprout off
- 2 lb Brussel Sprouts
- 4 tbsp olive oil
- 5 cloves garlic, minced
- 1 lemon, juiced and zested
- 3 tbsp gruyere, grated
- sea salt
- pepper
Simplest Ladyfingers (Savioardi)
By AzWench
SERVINGS: MAKES 2 DOZEN
- You can flavor these with 1/4 teaspoon vanilla or 1/8 teaspoon almond extract and a little lemon or orange zest if you wish.
- 2 large eggs, separated
- 1/3 cup granulated sugar, plus more for sprinkling
- 2/3 cups all-purpose flour
- Powdered sugar, for dusting
Buttermilk Caramel Syrup
By AzWench
A thick syrup with a buttermilk caramel twist
- 3/4 cup buttermilk
- 1 1/2 cups sugar
- 1 stick real butter
- 2 tablespoons corn syrup
- 1 teaspoons baking soda
- 1 teaspoons vanilla
Spelt Potato Bread
By AzWench
Potatoes and spelt are a great combination
- 3 small potatoes, peeled, diced
- 1 cup sour dough starter
- 2 cups warm water
- 1/3-1/2 cup xagave
- 1/4 cup extra virgin olive oil
- 1 t. salt
- 6 cups fresh ground spelt flour
- 2 cups white bread flour( optional)
- 2 T. Saf-instant yeast
Watermelon Gazpacho
By AzWench
Add watermelon, oranges, agave and ice cubes to WildSide Jar and secure lid
- 4 C watermelon, diced and seeded
- 2 oranges, peeled*
- 1/3 C light agave nectar**
- 1 C ice cubes
- 1/2 C small diced seeded, peeled cucumber
- 1/2 C small diced jicama
- 1/2 C small diced avocado
- 1/2 C small diced mango
- 1/2 C small diced hulled strawberries
Sour Cream Pancakes
By AzWench
1. In a small mixing bowl, whisk together the egg yolks, sour cream, milk, and melted butter
- 2 eggs, separated
- 1/2 cup (125 ml) sour cream
- 1/2 cup (125 ml) nonfat milk
- 4 ounces (125 g) unsalted butter, melted
- 1/2 cup (125 ml) pastry flour
- 1/2 cup (125 ml) all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Fresh berries, for garnish (optional)
- Warmed maple syrup or fruit syrup, for serving
Homemade Potato Rolls for Sandwiches
By AzWench
Heat milk and 1 tablespoon sugar in a small glass in a microwave until it reaches 110 to 115 degrees, about 30 seco...
- 1/4 cup warm milk
- 1/4 cup sugar
- One 1/4-ounce package active dry yeast
- Vegetable oil (any neutral oil), for greasing
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 1/2 tablespoons kosher salt
- 4 tablespoons butter, melted
- 2 eggs, lightly whisked, plus 1 whole egg
- 1 1/4 cups boiled and drained peeled Idaho russet potatoes, cooled and mashed or riced
- 2 tablespoons heavy cream
Chicken Poppy Seed Salad Sandwiches
By AzWench
Boil the chicken in a large pot filled with water until done, about 45 minutes
- 2 1/2 pounds boneless, skinless chicken breasts
- 4 celery stalks, finely chopped
- 4 cups seedless grapes, halved
- 2 cups slivered almonds
- 2 cups mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons poppy seeds
- 2 tablespoons dried dill
- 1 loaf white sandwich bread
Kolaches
By AzWench
To Make the Dough: Warm the milk in a medium saucepan set over medium heat until it begins to steam and form a skin...
- Dough:
- 2 cups milk
- 1 package yeast
- 1/2 cup lukewarm water (110 to 115 degrees)
- 1/2 cup butter
- 2 large eggs
- 1 1/4 cups sugar
- 2 teaspoons salt
- 8 1/2 cups flour
- Cheese Filling:
- 14 ounces dry-curd cottage cheese
- 1/4 cup sugar
- zest of 1 lemon
- 1 teaspoon vanilla
- 2 egg yolks
- Pineapple Filling:
- 8 ounces crushed pineapple in its own juice
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- Peach Filling:
- 2 cups peaches, pitted and chopped
- 1 cup peach jam
- Streusel Topping:
- 1/2 cup flour
- 1/2 cup sugar
- 3 tablespoons chilled unsalted butter, cut into small pieces