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Fresh Tomato Dressing

Fresh Tomato Dressing

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In a non-reactive bowl, whisk together the oil and vinegar until completely combined

  • 1 cup garlic-infused olive oil
  • 1/2 cup white balsamic vinegar (reduced by 1/3)
  • 3 cloves garlic, sliced
  • 2 large tomatoes, peeled, chopped and divided
  • 3 tablespoons chopped fresh tarragon, divided
  • Kosher salt and freshly cracked black pepper
  • Tomato slices, for serving
4.4/5 (5 Votes)

Creamy Avocado Dressing

Creamy Avocado Dressing

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Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado’s nut...

  • 1 Chilean Hass Avocado
  • 3/4 cup Buttermilk
  • 2 Green Onions, chopped
  • 2 tablespoons Fresh Basil Leaves, packed
  • 2 tablespoons White Wine or Raspberry Vinegar
  • 1/4 teaspoon Salt
4.5/5 (32 Votes)

Barbecued Chicken

Barbecued Chicken

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Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator

  • Barbecue Sauce:
  • 2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed
  • 1 1/2 cups chopped yellow onion (1 large onion)
  • 1 tablespoon minced garlic (3 cloves)
  • 1/2 cup vegetable oil
  • 1 cup tomato paste (10 ounces)
  • 1 cup cider vinegar
  • 1 cup honey
  • 1/2 cup Worcestershire sauce
  • 1 cup Dijon mustard
  • 1/2 cup soy sauce
  • 1 cup hoisin sauce
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/2 tablespoon crushed red pepper flakes
4.5/5 (19 Votes)

Grilled Beef & Red Pepper Skewers

Grilled Beef & Red Pepper Skewers

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A quick but delicious marinade is used to flavor both the meat and the peppers

  • 3 tablespoons lime juice (2 limes)
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon dark brown sugar, packed
  • 3 garlic cloves, minced
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 pounds sirloin steak tips, trimmed and cut into 1-inch chunks
  • 2 red bell peppers, stemmed, seeded, and cut into 1-inch pieces
4.6/5 (24 Votes)

Pumpkin Maple Pecan Cheesecake

Pumpkin Maple Pecan Cheesecake

By

Preheat the oven to 325 degrees F

  • Cheesecake:
  • 1 1/3 cups graham cracker crumbs (from approximately 12 graham crackers)
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can pumpkin
  • 3 large eggs, at room temperature for 30 minutes
  • 1/4 cup pure grade B maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon fine sea salt
  • Maple Pecan Glaze:
  • 1 cup whipping cream
  • 3/4 cup pure grade B maple syrup
  • 3/4 cup chopped pecans
5/5 (1 Votes)

Garlic Butter Rolls

Garlic Butter Rolls

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For those of you who swoon over garlic twisty bread but can’t bring yourself to order whole pizza to make the del...

  • 1 pound plain or whole wheat pizza dough (thawed)
  • 4 cloves chopped garlic
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons chopped parsley
4.5/5 (10 Votes)

Chocolate Mint Bars

Chocolate Mint Bars

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1. Preheat oven to 350 degree F

  • Basic Dough:
  • 1 recipe Basic Dough
  • 1 1/2 cups mint-flavor semisweet chocolate pieces*
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
4.5/5 (44 Votes)

French Baguettes

French Baguettes

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This recipe has appeared on the back of the King Arthur Flour bag — so if you cut it out and then lost it, this i...

  • Starter:
  • 1/2 cup cool water
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/8 teaspoon instant yeast
  • Dough:
  • All of the starter
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup lukewarm water
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon instant yeast
4.3/5 (18 Votes)

Blackberry Cobbler #1

Blackberry Cobbler #1

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The "real" cobbler recipe, from what my research indicates, involves spooning a biscuity topping on top of fruit an...

  • 1 stick Butter
  • 1-1/4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)
4.5/5 (2 Votes)

Chop Salad

Chop Salad

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Whether you call it Chop Salad or Chopped Salad, this full meal favorite stars on many restaurant menus, and is a g...

  • Dressing:
  • 1/4 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Onion, minced
  • 1 clove Garlic, minced
  • 1/2 teaspoon Salt
  • Few grinds Black Pepper
  • Salad:
  • 2 Chilean Hass Avocados
  • 1 to 2 cups Turkey or Chicken, cooked and cubed
  • 1 cup Salami, cubed (optional)
  • 4 ounces reduced fat Mozzarella Cheese, cubed
  • 1 cup Italian Parsley, coarsely chopped
  • 1 bag (10 ounces) Romaine, chopped
0/5 (0 Votes)