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Recipes
Cod Sandwich
By AzWench
For the cod: Preheat vegetable oil in a deep-fryer to 375 degrees F
- Cod:
- Vegetable oil, for frying
- Eight 2to 3-ounce cod medallions, cut on bias
- 1 cup all-purpose flour
- 1 teaspoon seafood seasoning
- 2 cups egg wash (equal parts milk and whipped eggs)
- 2 cups Japanese breadcrumbs (panko)
- Salt and freshly ground black pepper
- Sandwiches:
- 4 tablespoons unsalted butter, softened
- 4 soft kaiser rolls
- 1/4 cup tartar sauce
- 2 cups shredded iceberg or Bibb lettuce
- 8 pickles, sliced lengthwise
Cynthia’s Spicy Shredded Pork
By AzWench
Rinse and pat dry the pork shoulder
- 4 pounds (up To 7 Pounds) Pork Shoulder
- 1 teaspoon Dried Oregano
- 1 teaspoon Ground Cumin
- 1 teaspoon Chili Powder
- 1 Tablespoon (to 2 Tablespoons) Salt
- Pepper To Taste
- 3 cloves (to 4 Cloves) Garlic
- 1 Tablespoon (to 2 Tablespoons) Olive Oil
- 2 Tablespoons (to 3 Tablespoons) White Wine Vinegar
- 1/4 cups Brown Sugar
- 1 whole Onion
- Lime Wedges
A Cuban Sandwich
By AzWench
Manual Method: In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of...
- Pan Cubano:
- 4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour
- 4 teaspoons sugar
- 2 teaspoons salt
- 2 1/4 teaspoons instant or active dry yeast
- 4 tablespoons (2 ounces) butter; or 3 tablespoons fresh lard, cut into small p
- 1 1/4 cups (10 ounces) water
- Roast Pork and Marinade:
- 1 1/4 pounds boneless pork: roast ; ribs, chops, or pork tenderloin
- 3 tablespoons minced garlic
- 3 tablespoons minced parsley
- 1 tablespoon paprika ; (preferably hot)
- 2 teaspoons ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons lime juice 2 tablespoons light corn syrup
- 2 tablespoons vegetable or olive oil
- Sandwich Filling:
- sliced ; roast pork
- 1/4 to 1/3 pound thinly sliced smoked ham
- 3/4 pound thinly sliced Swiss cheese
- dill ; pickles
- 1/4 cup (2 ounces) melted butter or olive oil (1 3/4 ounces)
Sticky Garlic Chicken Bites
By AzWench
These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing!
- FOR THE SAUCE:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1 cup Panko*
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons hoisin sauce Coupons
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha
- 2 green onions, thinly sliced
- 2 teaspoons sesame seeds
Real Mashed Potatoes
By AzWench
Peel the potatoes and cut them in 1-inch cubes
- 5 pounds medium red skinned potatoes
- Salt
- 1/2 cup (1 stick) butter, at room temperature
- 2 tablespoons milk
- Pepper
Lizzie's Chicken and Dumplings
By AzWench
For the chicken: Put the hen, breast side down, in an 8-quart stockpot and add water to within 2-inches of the top ...
- Chicken:
- One 5-pound hen or chicken (makes about 4-pounds cooked, after bones and skin removed)
- 1 tablespoon salt
- 1 teaspoon pepper
- Dumplings:
- 2 cups unsifted all-purpose flour, plus more for dusting
- Salt and pepper
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
By AzWench
Translating Thai street food into a quick weeknight dinner is easy—once you admit that most of what you thought y...
- Chile Vinegar:
- 1/3 cup white vinegar
- 1 serrano chile, stemmed and sliced into thin rings
- Stir-Fry:
- 2 (6-ounce) boneless, skinless chicken breasts, trimmed and cut against grain into 1/4-inch thick slices
- 1 teaspoon baking soda
- 8 ounces (1/4-inch-wide) rice noodles
- 1/4 cup vegetable oil
- 1/4 cup oyster sauce
- 1 tablespoon plus 2 teaspoons soy sauce
- 2 tablespoons packed dark brown sugar
- 1 tablespoon white vinegar
- 1 teaspoon molasses
- 1 teaspoon fish sauce
- 3 garlic cloves, sliced thin
- 3 large eggs
- 10 ounces broccolini, florets cut into 1-inch pieces, stalks cut on bias into 1/2-inch pieces (5 cups)
Sandy's Sweet and Sour Sauce
By AzWench
A basic sweet and sour sauce from Sandy H
- 1/4 cup ketchup
- 1/4 cup sugar
- 1 cup water
- 1/4 cup white vinegar
- 2 heaping Tablespoons cornstarch, dissolved in 2 Tablespoons water
- 1 green pepper, cut into small squares
- 2 tablespoons canned pineapple chunks
Potstickers
By AzWench
For the wrappers: In the bowl of an electric mixer with the paddle attachment, combine the flour, cornstarch, and s...
- Wrappers:
- 2 1/2 cups unbleached all-purpose flour, plus more for dusting
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- Filling:
- 1 pound skinless boneless chicken breast
- 4 tablespoons chopped green onions
- 1/3 cup chopped fresh cilantro
- 1/3 cup frozen corn kernels
- 2 1/2 tablespoons ginger puree
- 1 tablespoon chopped garlic
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- Sauce:
- 2 cups soy sauce
- 1 cup water
- 2/3 cup sugar
- 1 cup white wine
- 1/3 cup rice wine vinegar
- 1/3 cup thinly sliced green onions
- Canola oil, for frying
- Mixed greens, for serving
- Sesame seeds, black and white, for garnish
Barbecued Chicken
By AzWench
For the chicken: Put the chicken halves in a very large bowl or deep pot and cover with water
- Chicken:
- Three 2 1/2-pound frying chickens, split
- 4 tablespoons salt
- BBQ Sauce:
- 1 cup cider vinegar
- 3/4 cup peanut oil
- 1 teaspoon hot sauce, such as Tabasco
- 1/8 teaspoon black pepper
- 1 teaspoon cayenne pepper