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Recipes
Easy Avocado Pizza on the Grill
By AzWench
This simple variation on the classic red, white and green Pizza Margherita is perfect for tailgate entertaining or ...
- 1 package (18 ounces) frozen pizza dough, thawed OR 1 tube (13.8 ounces) refrigerated pizza dough OR 2 Greek-style pita bread rounds OR 1 (12-inch)prepared pizza crust.
- 1/2 cup prepared pesto
- 2 small tomatoes, sliced
- 1 Hass Avocado from Chile
- 1/2 cup shredded Mozzarella cheese
Enchilada Meatballs
By AzWench
In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt
- 2 cups crumbled corn bread
- 1 can (10 ounces) enchilada sauce, divided
- 1/2 teaspoon salt
- 1-1/2 pounds ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup shredded Mexican cheese blend
Chilean Avocado, Wild Rice and Pomegranate Salad Over Quick-Pickled Zucchini Ribbons
By AzWench
Each serving of this hearty salad contains 10 grams of protein, making it a vegetarian entrée salad – perfect fo
- Avocado-Rice:
- 1 cup wild rice medley
- 1 1/2 cups water
- 3 small whole-wheat tortillas, cut in matchstick size
- 1 cup (4 ounces) pepitas (shelled pumpkin seeds)
- Seeds of 2 medium pomegranates, plus additional seeds for garnish*
- 3 Chilean Hass avocados, halved, pitted, peeled and diced
- 1 cup coarsely chopped fresh cilantro
- 2 tablespoons toasted sesame oil
- 1 1/2 teaspoon ground ginger
- 3/4 teaspoon salt or to taste
- 3/4 teaspoon black pepper
- Ribbons:
- 3 medium zucchini
- 2 large white or yellow onions, halved and thinly sliced (about 12 ounces total)
- Juice of 3 medium limes
- 3 tablespoons rice wine vinegar or to taste
- 3 tablespoons sugar
- 3/4 teaspoon salt
One Pot Spaghetti and Meatballs
By AzWench
This cooks in the Ninja Cooking System
- 2 cups water
- 1 pound spaghetti
- 1 large jar spaghetti sauce
- 1 to 2 pounds pre-cooked frozen meatballs, to taste
Fresh Corn Casserole
By AzWench
Remove the corn from the husks
- 8 ears Of Corn (Still In The Husk)
- 2/3 cups Heavy Cream
- 3 Tablespoons Butter (salted)
- 1/2 teaspoon Salt To Taste
- Ground Pepper To Taste
Kaniwah Coconut Wonder Flour Waffles
By AzWench
Waffles are really Heaven food and adding kaniwah to them makes them even for heaven worthy
- 3 cups WonderFlour
- 3 cups buttermilk
- 4 eggs
- 1 cup cooked kaniwah chilled
- 1 cup shredded coconut
- 1/4 cup Xagave
- 1 teaspoon sea salt
- 2 tablespoons baking powder
How to Cook Barley in a Rice Cooker
By AzWench
You can use your rice cooker for other grains besides rice
- Rice cooker
- 1 cup pearled barley
- 2 cups of water
- or
- 1 cup brown barley soaked overnight in
- 2 1/2 cups of water
- Optional: Pinch of salt
Penne alla Vodka
By AzWench
This take on a favorite Italian-American pasta dish is more tomatoey than most versions
- Kosher salt
- 12 oz. penne
- 1 28-oz. can whole peeled plum tomatoes in juice, preferably San Marzano
- 1/4 cup extra-virgin olive oil
- 5 large cloves garlic, smashed
- 1/4 tsp. crushed red pepper flakes
- 1/3 cup vodka
- 1/2 cup heavy cream
- 1/2 cup coarsely grated Parmigiano-Reggiano
- 2 Tbs. chopped fresh flat-leaf parsley
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
By AzWench
High-quality ingredients are essential in this dish, most importantly, imported Pecorino Romano—not the bland dom...
- 6 ounces Pecorino Romano cheese , 4 ounces finely grated (about 2 cups) and 2 ounces coarsely grated (about 1 cup) (see note)
- 1 pound spaghetti
- Table salt
- 2 tablespoons heavy cream (see note)
- 2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons finely ground black pepper
Carol's Caramel Corn
By AzWench
1) Preheat your oven to 200°F and line a half-sheet pan (18" x 13" pan) with parchment paper
- 15 cups popped corn (9 tablespoons kernels, popped)
- 2 tablespoons molasses
- 1 cup brown sugar, packed
- 1/2 cup salted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda