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Recipes

Porcupine Meatballs

Porcupine Meatballs

By

Seasoned meatballs spiked with rice are baked in a tomato sauce to perfection

  • 1 pound lean ground beef
  • 1 1/2 cups uncooked white rice, divided
  • 1 teaspoon dried onion
  • 1 teaspoon seasoned salt
  • 1 teaspoon Italian seasoning
  • 1 can (14.5 ounce) diced tomatoes with juice
  • 1 can (14 ounce) can beef broth
4.4/5 (16 Votes)

Tracy Anderson's Refreshing Smoothie - Melon Mint Cooler

Tracy Anderson's Refreshing Smoothie - Melon Mint Cooler

By

When it comes to healthy living, “you don’t want to drink your calories,” says Tracy Anderson, Sag Harbor res...

  • 1 1/2 cups of fresh watermelon
  • A handful of fresh mint leaves (save a few for the garnish)
  • 1 cup of ice
  • 1 cup of green tea
4.6/5 (31 Votes)

Strawberry Pie

Strawberry Pie

By

Mix enough milk with soft cream cheese to spread into bottom of pie shell

  • 9-inch baked pie shell
  • 3-ounce package cream cheese, softened
  • milk
  • 3 pints strawberries
  • water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • Whipped cream
5/5 (1 Votes)

QVC Double-Crust Pie (Made in a Food Processor)

QVC Double-Crust Pie (Made in a Food Processor)

By

I'm happy to share this recipe for a double-crust pie! If you only need one, roll out both crusts and put one in fr...

  • 2-1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2-lb (2 sticks) cold unsalted butter, cut into cubes (place in freezer for at least one hour)
  • 1/3 About 1/3 cup ice-cold water
  • 1 Tbsp white vinegar
0/5 (0 Votes)

Homemade Pittsburgh Pierogies with Sour Cream

Homemade Pittsburgh Pierogies with Sour Cream

By

Whether you spell it pierogi, piroghi or pierogie, authentic homemade pierogies are a delicious treat and a Pittsbu...

  • 2 cups flour, plus extra for kneading and rolling dough
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup sour cream, plus extra to serve with the pierogi
  • 1/4 cup butter, softened and cut into small pieces
  • butter and onions for sauteing
  • ingredients for filling of your choice
4.1/5 (21 Votes)

5 Step Fruit Cobbler

5 Step Fruit Cobbler

By

This came from Fine Cooking and is infinitely adaptable

  • Coming
5/5 (1 Votes)

Enrichment Salad

Enrichment Salad

By

Satisfying and tasty, who said healthy could not taste great?

  • Dressing:
  • 3 cups cooked rio zappe beans, chilled
  • 3 cups cooked Farro, chilled
  • 1 large cucumber
  • 1 large red onion
  • 2 cups cooked Broccoli
  • 1 large head of romaine lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup olive oil
  • 1/2 cup flax oil
  • 2/3 cup red wine vinegar
  • 2 cloves of garlic
  • 1/2 cup fresh herbs
  • salt and pepper
0/5 (0 Votes)

Soothing Sore Throat Drink

Soothing Sore Throat Drink

By

It is a very simple recipe but it does work wonders

  • Squeeze the juice from half to a whole lemon or a whole Meyer lemon
  • 1 cup of very warm water
  • 1-2 TB of honey
4.6/5 (8 Votes)

Thick Stir Fry Sauce

Thick Stir Fry Sauce

By

The idea behind stir frying is a simple one

  • 1/2 cup chicken broth
  • 3 tablespoons oyster sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground white or black pepper
  • 2 tablespoons cornstarch
4.7/5 (12 Votes)

10 Great Cupcake and Frosting Combinations

10 Great Cupcake and Frosting Combinations

By

No cupcake list would be complete without mentioning the good old standbys

  • 1 . The Double Dose
4.3/5 (3 Votes)